Specifications Sheet
PROF304DFSXT
PROFESSIONAL SERIES DUAL-FUEL RANGE 30” 4 BRASS BURNERS
ELECTRIC SELF-CLEAN OVEN - STAINLESS STEEL FINISH
www.bertazzoni.com
27"
1
⁄8
30"
37"
1
⁄2 MAX
30"
37"
1
⁄2 MAXMIN -
35"
3
⁄4
27"
3
⁄8
25"
3
⁄
1"
15
⁄
16
1"
5
⁄
8
5"
21"
3
⁄
4
2"
1"
1
⁄
8
1"
5
⁄
8
3"
3
⁄4
- 5"
1
⁄2
32"
3"
7
⁄16
2"
7
⁄16
23"
7
⁄8
3"
11
⁄16
GAS
ELECTRIC
1"
2"
3
⁄
8
16
27"
1
⁄8
30"
37"
1
⁄2 MAX
30"
37"
1
⁄2 MAXMIN -
35"
3
⁄4
27"
3
⁄8
25"
3
⁄
1"
15
⁄
16
1"
5
⁄
8
5"
21"
3
⁄
4
2"
1"
1
⁄
8
1"
5
⁄
8
3"
3
⁄4
- 5"
1
⁄2
32"
3"
7
⁄16
2"
7
⁄16
23"
7
⁄8
3"
11
⁄16
GAS
ELECTRIC
1"
2"
3
⁄
8
16
6"
25"
1
⁄
16
30"
13"
18"
35"
3
⁄
4
min
37"
1
⁄
2
max
⁄25"
1
2
min
⁄31"
1
2
12"
max
17" min
20"max
25"
1
2
min
31"
1
2
max
27"
1
⁄8
30"
37"
1
⁄2 MAX
30"
37"
1
⁄2 MAXMIN -
35"
3
⁄4
27"
3
⁄8
25"
3
⁄
1"
15
⁄
16
1"
5
⁄
8
5"
21"
3
⁄
4
2"
1"
1
⁄
8
1"
5
⁄
8
3"
3
⁄4
- 5"
1
⁄2
32"
3"
7
⁄16
2"
7
⁄16
23"
7
⁄8
3"
11
⁄16
GAS
ELECTRIC
1"
2"
3
⁄
8
16
27"
1
⁄8
30"
37"
1
⁄2 MAX
30"
37"
1
⁄2 MAXMIN -
35"
3
⁄4
27"
3
⁄8
25"
3
⁄
1"
15
⁄
16
1"
5
⁄
8
5"
21"
3
⁄
4
2"
1"
1
⁄
8
1"
5
⁄
8
3"
3
⁄4
- 5"
1
⁄2
32"
3"
7
⁄16
2"
7
⁄16
23"
7
⁄8
3"
11
⁄16
GAS
ELECTRIC
1"
2"
3
⁄
8
16
ELECTRICAL LINE
A properly-grounded horizontally- mounted electri cal receptacle
should be installed no higher than 3” (7.6 cm) above the floor, no
less than 2” (5 cm) and no more than 8” (20,3 cm) from the left
side (facing product). Check all local code requirements.
GAS LINE
An agency-approved, properly-sized manual shut-off valve should
be installed no higher than 3” (7 .6 cm) above the floor and no
less than 2” (5 cm) and no more than 8” (20.3 cm) from the right
side (facing product).
To connect gas between shut-off valve and regula tor, use
agency-approved, properly sized flexible or rigid pipe. Check all
local code requirements.
2"
8"
4"
8"
Installation area for the connection
Installation clearance
available behind range
Electrical Installation
Location
Gas Installation
Location
27"
1
⁄8
30"
37"
1
⁄2 MAX
30"
37"
1
⁄2 MAXMIN -
35"
3
⁄4
27"
3
⁄8
25"
3
⁄
1"
15
⁄
16
1"
5
⁄
8
5"
21"
3
⁄
4
2"
1"
1
⁄
8
1"
5
⁄
8
3"
3
⁄4
- 5"
1
⁄2
32"
3"
7
⁄16
2"
7
⁄16
23"
7
⁄8
3"
11
⁄16
GAS
ELECTRIC
1"
2"
3
⁄
8
16
Side Clearance Requirements:
6” min clearance from edge of maintop.
Overhead Cabinet:18” min height above
countertop
13” max depth.
Ventilation Hood Clearance:
Ventilation Hood Clearance:
recommended height 25 ½” – 31 ½”
above cooking surface.
OTR: recommended height 17” – 20”
above cooking surface.
6"
25"
1
⁄
16
48"
13"
18"
⁄25"
1
2
min
⁄31"
1
2
12"
max
17" min
20"max
25"
1
2
min
31"
1
2
max
35"
3
⁄
4
min
37"
1
⁄
2
max
6"
25"
1
⁄
16
48"
13"
18"
⁄25"
1
2
min
⁄31"
1
2
12"
max
17" min
20"max
25"
1
2
min
31"
1
2
max
35"
3
⁄
4
min
37"
1
⁄
2
max
Disclaimer: while every effort has been made to insure the accuracy of the information contained in this document, Fratelli Bertazzoni reserves the right to change any part of the information at any
time without notice. For detailed installation specifications consult the installation manual. Fratelli Bertazzoni, Bertazzoni and the winged wheel brand icon are registered trademarks of Bertazzoni Spa.