Install Guide

37
OVENCOOKING(RIGHTOVEN)
SINGLECONTROLELECTRIC
CONVENTIONAL
(NOTSELF‐CLEANTYPE)
The electric oven is controlled by an electric
thermostat combined with a functions selector 
switchusedtoturnontheheatingelements.The
electric oven can be combined with an electric
grill. The oven is heated by 2 elements: one on
thetopandoneonthebottom.Turningtheknob

clockwiseinthefirstpositionwehavethesingle
operation of the oven light
. Turns on the
bottom element and the top external elements
while the thermostat is used to set the
temperature ranging from 140°F to 500°F.It can
beadjusted usingthescale indicatedon thering
around the knob. An orange light turns off
indicating thatthe temperature settin g has been

reached. Therefore, it is normal for this light to
turnon andoffwhile theoven isworking. There
are3fixedpositionbeyondthe500°Fsetting:
‐ the symbol
 indicates the only the
bottom element (900W) has been turned on, at
fixedmax.temp.setting(500°F);
‐ the symbol
 indicates that only the top
external element (900W)  has beenturned on, at
fixedmax.temp.setting(500°F);
‐ the symbol
 indicates that only the top
broil element (1100W) has been turned on, at
fixedmax.temp.setting(500°F);

For bake and broil suggestion/recommendation
use, see chapters “BAKE” at pag.and chapter
“BROIL”atpage.

(**)
(**)Theoperatingsymbolsaresilk‐printedon
theknobs
CAREANDMAINTENANCE
SELF‐CLEANINGTHEOVEN
(ONLYFORNLEFTOVEN)
ElectricOven
The self‐cleaning mode  of your new range
featuresa pyrolyticself‐cleaning cycle. When set
to the CLEAN mode, the oven reaches a high
temperature of approximately 840°F/450°C that
burnsoffallfoodresidues from the insideofthe
oven.
When the oven is set for CLEAN, the cooktop
burnersmaybeused.
Itis commonto seesmokeand/orflames during
the clean cycle, depending on the content and
amount of greasy residues in the oven. If the
flame persists, turn off the oven and allow it to
cool before opening the door and wipe off the
excessiveresidues.
Atthe endofthe CLEANcycle,some greyash or
burnedresiduemayremain inside theoven.This
is a mineral deposit that does not burn or melt.
The amount of ash depends on how heavily
soiled the oven was before it was cleaned. It is
easily removed, when the
 oven is cold, using a
damppapertowel,sponge,orcloth.
Wipe off any smoke residuethatremains on the
front frame with a cleaning product suitable for
oven cavitycleaning. If stains remain, use amild
liquid cleaner. The amount of smoke stain is
directlyrelatedtotheamountoffoodresiduesin 
theovencavitybeforethestartofthe
self‐clean‐
ingcycle.
BeforeSelfCleaningtheOven

Wipe out large spillages, grease and any loose
soilthat canbeeasily removed.Remove anysoil
thatis outsidethe door sealarea.This appliance
is designed to clean the oven interior and the
portion of the door that faces the oven cavity.
Theouter edgesofthe door
andthe ovencavity