Install Guide

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throughout the oven cavity for all uses. Multiple
rack use is possible for baking large amounts of
food.Whenroasting,coolairisquicklyreplaced‐
searingmeatsontheoutsideand retai ning more
juices andnatural flavour onthe inside withless
shrinkage
CONVECTION
The rear element operates at full power. Air is
circulated by the fan for even heating. Use this
setting for food which requires  gentle cooking
suchaspastries,soufflésorcakes.

TURBO
The rear and bottom elements operate at full 
power. Air is circulated by the fan for even
heating. Use this setting to reduce pre‐heating
time of the oven or for recipes which require
uniform cooking with strong heat from bottom
suchaspizza,focaccia,bread
.

TIPSFORCONVECTIONand
BAKE/CONVECTION/TURBO

PreheatingtheOven
Preheat the oven before baking. The oven does
not need to be preheated for large pieces  of
meat or poultry. See your recipe for preheating
recommendation. Preheating time depends on
thetemperaturesettingandthenumberofracks
intheoven.

Temperature
Setting
When using Convection Bake, reduce the
temperaturerecommendedintherecipeby25°F.
When roasting meats, check internal
temperature prior  to time recommended by
recipe to prevent over cooking. When roasting
meats in convection mode, do not reduce
temperaturesetting.
Condensation
Itisnormalforacertainamountofmoistureto
evaporatefromthefoodduringanycooking
processTheamountdependsonthemoisture
contentofthefood.Themoisturewillcondense
onanysurfacecoolerthan.theinsideofthe
oven,suchasthecontrolpanel.
RACKPOSITIONS
LargeMainOvenOneRackBaking
When baking on one rack, best results are
obtainedinthebakemode(seeBake).
Whenroastinga turkey oralargepiece ofmeat,
convectionbakemaybeused.Rack4isthemost
appropriaterack.

TwoRackBaking
Racks 4 and 2
are most appropriate when using 
the conve cti on bake mode. Round cake pans
should be staggered on racks 4 and 2.
Rectangular(9x13)cakepansandcookiesheets
shouldbeplacedonrack4directlyundertheone
onrack2.
Thismay be usedforcakes,cookies, biscuitsand

other foods for which two rack baking is
desirable.
Whenseveralcasseroles,frozenpiesorcakesare
tobebaked,useracks4and2.
Thesetworackscanalsobeusedforalargeoven
meal.

BakewareType
Aluminiumbakewaregivesthebestbrowning
results.
Cookiesheets
withonlytwosidesgivethebest
results.Aluminiumcommercialhalf‐sheetsor
professionalcookingutensilsmaybeusedbut
bakingtimesmaybeincreased.

Placement
Forbetterbrowning,utensilssuchascookie
sheets.Rectangularbakingpansshouldbeplaced
crosswiseontherackwiththeshortersidefacing
right
andlefttoallowbetterairflow.
Whenbakingonmorethanonerack,cookie
sheetsandrectangular(9x13)cakepans should
notbestaggered;roundcakepansshouldbe
staggered.

SettingsforBAKE/CONVECTIONand
BAKE/CONVECTION/TURBOcookingmodes

These cooking modes are for baking, roasting or
warming
usingoneortworacks.

1. Select BAKE/CONVECTION or BAKE/
CONVECTION/TURBO using the Selector
switch.
2. Set the oven temperature using the oven
temperature control knob (not over
Tmax=500°F setting position). If using
CONVECTION,settheovencontrolknob25°F
below temperature suggested in the recipe.
Do no change recipe
temperature if roasting
meatsorpoultry.
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