Install Guide

29
SYMBOLS
OVEN FUNCTIONS SELECTOR



(**)
TEMPERATURE/CLEAN SELECTOR
(**)
(**)Theoperatingsymbolsaresilk‐printedon
theknobs


OVENRACKS
Bertazzoni ranges areequipped withcommercial
gradeshelvesandanenamelcookingtray.
Shelves are mounted on the appropriate guides 
situated on the sides  of the oven compartment.
Inserttheshelfbetweentopandbottomguidein
anyofthe5positionsavailable.



Tokeeptheovenascleanaspossible,cookmeat
onthetray.
When available, always follow recipe book
directions. Personal experience will help to
determine any variations in the values reported
in the table. In any  case, it is recommended to
followtheinstructionsofthespecificrecipe
being
used.
ATTENTION!
Whenusingtheovenforthefirsttimeitshould
beoperatedfor15‐30minutesatatemperature
ofabout500 °F/260°Cwithoutcookinganything
insideinordertoeliminateanymoistureand
odoursfromtheinternalinsulation.

OVENFUNCTIONSELECTOR
The oven has 8 functions defined for the
following
operations (from OFF position in
clockwisedirection):

-
BAKE(Broiler+Bottomheating
elements)tobeusedwithoventemperature
from0to500°F/260°C

-
CONVECTIONBAKE(Broiler+Bottom
heatingelements+fan)tobeusedwithoven
temperaturefrom0to500°F/260°C

-
TURBO(Circular+Bottomheating
elements+fan)tobeusedwithoven
temperaturefrom0to500°F/260°C
