Install Guide

28
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Pre‐heat at the maximum temperature, ( 7
position) for 15minutes, then place the foodon
thegriddleandcooktothedesiredtemperature.
The activation of the griddle is shown by the
indicator light which is also found on  the front
paneloftheappliance.
Griddle cooking recommendations
FOOD KNOB
POSITION
SETTING
Eggs 5-6 300°F to 325°F
(150°C to 160°C)
Bacon; Breakfast
Sausage
6 350°F to 375°F
(177°C to 190°C)
Toasted
Sandwiches
5-6 325°F to 350°F
(160°C to 177°C)
Boneless Chicken
Breasts
6 350°F to 375°F
(177°C to 190°C)
Boneless Pork
Chops, ½” thick
6 350°F to 375°F
(177°C to 190°C)
Ham Slices, ½”
thick
6 350°F to 375°F
(177°C to 190°C)
Pancakes;
French Toast
6 350°F to 375°F
(177°C to 190°C)
Potatoes; Hash
Browns
7 375°F to 400°F
(190°C to 205°C)
OVENCOOKING(LEFTOVEN)
WARNING!
UseCareWhenOpeningDoor.Lethotairor
steamescapebeforeremovingorreplacing
food.
DoNotHeatUnopenedFoodContainers.Build‐
upofpressuremaycausecontainertoburstand
resultininjury.
KeepOvenVentDuctsunobstructed.
PlacementofOvenRacks.Alwaysplaceoven
racksindesired
locationwhileoveniscool.If
rackmustbemovedwhileovenishot,donotlet
potholdercontacthotheatingelementinoven.
DoNotCleanDoorGasket.Thedoorgasketis
essentialforagoodseal.Careshouldbetaken
nottorub,damage,ormovethegasket
DoNotUseOvenCleaners.Nocommercialoven
cleanerorovenlinerprotectivecoatingofany
kindshouldbeusedinoraroundanypartofthe
oven.
CleanOnlyPartsListedinmanual.
BeforeSelf‐CleaningtheOven.Removebroiler
panandotherutensils.
CAUTION
Donotstoreitemsofinteresttochildrenin
cabinetsabovearangeoronthebackguardofa
range–childrenclimbingontherangetoreach
itemscouldbeseriouslyinjured.

DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACE OF OVEN
Heating elements may be hot even though are
dark in colour. Interior surfaces of an oven
become hot enough to cause burns. During and 
after use, do not touch, or let clot hing or other
flammable materials come into contact with the
heating elements or interior surfaces of oven
untiltheyhave
hadsufficienttimetocool.Other
surfaces of the appliance  may become hot
enough to cause burns, for example, oven vent
openingsandsurfacesneartheseopenings,oven
doors,ovenglasswindow.
WARNING
TO REDUCE THE RISK OF TIPPING OF THE
APPLIANCE, THE APPLIANCE MUST BE
SECURED WITH A PROPERLY INSTALLED
ANTI-TIP DEVICES. TO CHECK IF THE
DEVICES ARE INSTALLED PROPERLY,
REMOVE THE APPLIANCE FROM THE WALL
AND VERIFY THAT THE ANTI-TIP DEVICES
ARE ENGAGED.
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