Install Guide

27
TIPSFORUSINGPANSCORRECTLY
ATTENTION!
Alwaysensurethatbottomandhandles ofpans
donotprotrudefromtheworktop.
Whencookingwithflammablefatsuchasoil,do
notleavetherangeunattended.
Use pots of the appropriate size on each burner
followingtheindicationofthediagrambelow.

Burner Recommendedpansize
inches(mm)
Small 3½”51/2”(90140)
Medium 51/2”‐101/4”(140260)
Large 71/8”‐101/4”(180260)
Dualburner 82/3”101/4”(220260)
When boiling liquids, turn the knob to the
MINIMUM position once boiling is reached to
avoidoverflow..
Alwaysusepotswithmatchinglid.
Drythebottomofpansbeforeoperation.
Usepotswithaflat,thickbottom(exceptforwok
cooking).
WOK COOKING: always use the wok adapter
supplied
with the range. Wok pan external
diameter shall not be smaller than 10” (25cm)
andlargerthan16”(40cm).
SIMMERING: use the simmer ring supplied with
therange.
USINGTHEELECTRICGRIDDLE
WARNING
Thegriddleelementishotafteruse.Allow
sufficienttimeforgriddlecomponentscool
beforecleaning.
Theelectricgriddleelementisrated240voltsAC
1100watts.
SEASONINGTHEGRIDDLE
Beforeusingthegriddleforthefirst time,itmust
beseasoned.
If the griddle has not been used for
a period of
time,itshouldbereseasoned.
Toseasonthegridlle:
1. clean the griddle thoroughly with hot, soapy
watertoremoveanyprotectivecoating.
2.rinsewithamixtureof1quartwater and1cup
whitevinegar.Drythoroughly.
3. Pour 1 teaspoon vegetable oil into the
center
ofthegriddle.Donotusecornoilasitgetssticky.
Rubthe oilover theentiresurface ofthe griddle
usingaheavycloth.
4. Turn the control knob to a maximum setting
(7). Turn the heat off when the oil begins to
smoke.Allowthegriddleto
cool.
5. Repeat step 3. Be sure to cover the
entiresurfacewiththeoil
6.Repeat step 4.Allowthegriddle tocool.Wipe
the entire surface of the griddle using a heavy
cloth.Applyaverythinlayerofvegetableoil.The
griddleisnowreadytouse.
Use
Pressandturntheknobanticlockwisetothe
selectedposition
(**)
(**)Theoperatingsymbolsaresilkprintedon
theknobs