Specs

TO COOK BEAUTIFULLY
WWW.BERTAZZONI.COM
FEATURES
HIGHLIGHTS
• The 4-zones induction worktop with variable heat
and power boost function accommodates full-size
cookware for super-fast yet precise cooking.
• The extra-wide oven with heat-assisted convection fan
and full-width broiler provides balanced air flow and
even heat distribution.
• The soft-motion oven door is specially designed and
carefully balanced for easy opening and smooth
closing with one hand.
BERTAZZONI MASTER SERIES
30” 4 INDUCTION ZONES, ELECTRIC CONVECTION OVEN
MAS30 4 INM XE
Induction Zones 4
Worktop induction
Worktop Controls knobs
Residual Heat Indicator yes
Knobs soft touch
Backguard standard 4 inches
Front Left
7”-1850 W (Booster 3000 W)
Back Left 7”-1850 W (Booster 3000 W)
Front Right 5” 3/4-1400 W (Booster 2200 W)
Back Right 8” 1/2-2300 W (Booster 3700 W)
Simmer rate 750 Btu/h
Main oven electric convection with electric broiler
Main oven functions
bake, traditional bake, upper bake, broil, large
broil, convection broil, convection, defrost/
dehydrate
Main oven volume 3.6 ft
3
Inner oven door full width triple glass
Oven equipment 1 baking tray, 2 heavy gauge wire shelves, 1 grill
trivet for tray
Legs
height adjustable stainless steel legs
TECHNICAL SPECIFICATIONS
Voltage, frequency 120/208 V - 120/240 V, 60Hz
Max Amp Usage, power rating
44 A - 9800 W, 45.5 A - 10500 W
Rating*
Specified Rating of Power Supply Cord Kit and
Circuit Protection 208/240 Volts 120/208 Volts
Amps: 40 A
Certification cETLus
Warranty 2 years parts and labor
ACCESSORIES
Toe kick panel (TKS 30 X), flat island trim (IRF 30 X), side trim (ST 36 X)
Telescopic glide shelves (TGC)
MATCHING VENTILATION SOLUTIONS
Bertazzoni offers a variety of matching ventilation solutions for this range. Please
check our website under the ventilation tab for a complete overview of all choices