Quick Reference Guide

CAT307705
QUICK REFERENCE GUIDE
30” CONVECTION SPEED OVEN
SYMBOL OVEN FUNCTION SETTING BEST FOR
Microwave (manual)
Turn the knob on microwave symbol (MAN is displayed) and press OK.
Select duration with (-/+) then press OK.
Select power level (200-1000 W) with (-/+).
Press start key
.
Vegetables, potatoes,
rice, fish and meat.
Microwave (auto)
Turn the knob on microwave symbol (MAN is displayed).
Select auto defrost mode with (-/+) (AUTO is displayed) and press OK.
Select program with (-/+) and press OK.
Set weight with (-/+). Press start key
.
Turn the food over when oven beeps and display flashes.
Press start key to resume.
Programs:
(F 01) meat
(F 02) poultry
(F 03) fish
(F 04) fruit
(F 05) bread
Broiler
Turn the knob on broiler symbol.
Select duration with (-/+) and press OK.
Set delayed timer with (-/+). If not needed keep the default “00” value.
Press start key
.
Broiling and toasting.
Microwave + Broiler
Turn the knob on microwave/broiler symbol.
Select duration with (-/+) then press OK.
Set power level (200-600 W) with (-/+).
Press start key
.
Lasagna, poultry, roast
potatoes and toasted
foods.
Convection
Turn the knob on convection symbol.
Set the temperature with temperature control knob.
Select duration with (-/+) then press OK.
Set delayed timer with (-/+). If not needed keep the default “00” value.
Press start key
.
Baking and roasting.
Microwave +
convection
Turn the knob on microwave/convection symbol.
Set the temperature with temperature control knob.
Select duration with (-/+) then press OK.
Select power level (200-600 W) with (-/+).
Press start key
.
Accelerated roasting
and baking.
Broiler + convection
Turn the knob on broiler/convection symbol.
Select duration with (-/+) and press OK.
Set delayed timer with (-/+). If not needed keep the default “00” value.
Press start key
.
Roasting meat, fish
and poultry with crisp
outer layer.
Setting the clock
Press the (+) button until
flashes and press OK.
Set hour with (-/+) and press OK.
Set minutes with (-/+) and press OK.
First plug-in or after
power failure.
Child Lock
Press stop key
for 3 seconds and “SAFE” light on.
To unlock press
for 3 seconds.
Against improper use.
3070762
TO COOK BEAUTIFULLY
bertazzoni.com
QUICK REFERENCE GUIDE
30” CONVECTION OVEN XV MODEL
SYMBOL OVEN
FUNCTION
DESCRIPTION CONTROL KNOB
+ – OK
BEST FOR
BAKE
Bake
Activates the upper and the lower
heating elements
Select temperature with the
oven knob 100 °F – 500 °F
This cooking mode is suitable for any
kind of dish and is great for baking
as well as roasting.
CONV
BAKE
Convection Bake
Activates the upper and lower
heating elements as well as the
convection fans
Select temperature with the
oven knob 100 °F – 500 °F
Ideal for baking as well as roasting
of meat and poultry. Cooking time
reduction of up to 10% possible for
some select dishes.
CONV
Convection
Activates the circular heating
elements and the convection fans
Select temperature with the
oven knob 100 °F – 500 °F
Ideal for multi-level cooking. Use
for any kind of roasting or baking
especially cakes and pastry. Cooking
time reduction of up to 10%
possible for some select dishes.
PIZZA
Pizza
Activates the upper heating
element, the circular heating
elements and the convection fans
Select temperature with the
oven knob 400 °F
Best for baking of pizza, focaccia
and other breads.
BROIL
Broil
Activates the broil element
Select the desired power level
with the oven knob
Ideal for searing and broiling of any
beef, pork and poultry cuts as well
as hamburger patties.
Select also for broiling of vegetable.
CONV
BROIL
Convection Broil
Activates the broil element,
the upper heating element and the
convection fans
Select the desired power level
with the oven knob
LOW = 300 °F
MED = 400 °F
HIGH = 500 °F
Ideal for browning fish and other
items too delicate to turn and thicker
cuts of steaks.
WARM
Dehydrate
Activates the convection fan and
the lower heating element. The
cavity is mantained at 100°F
Turn the termperature knob to
100°F to activate this function
Ideal for dehydrating fruit, herbs,
vegetables and to defrost food.
WARM
Proofing
Activates the lower heating
element with a low costant heat
power
Turn the termperature knob to
100°F to activate this function
Ideal for dough proofing. For best
results, place dough in bowl and
cover with a clean towel.
WARM
Warming
Activates the lower heating
element
Turn the temperature knob
to set this function
Knob 200°F = Cavity 140°F
Knob 250°F = Cavity 170°F
Knob 300°F = Cavity 200°F
SABBATH = 212 °F
Ideal for warming food or plates.
Use the warming program in
Sabbath mode (S.M.) during
religious observance.
CLEAN
Clean
Activates the lower heating
element and the broil element
Select the required cleaning cycle
duration
REGULAR = 120min
RAPID = 90min
Self-clean cycle. Choose between
two different levels of cleaning
intensity.