Instruction manual

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o When using or cleaning the oven, be careful not to place your fingers in the door hinges or in the door itself
in order to avoid crushing or injuries.
o Avoid cleaning parts of the appliance that are still hot.
o Painted, chrome plated and glass parts should be washed with warm water.
o The entire oven should be cleaned after each use with warm water and detergent, then rinsed and dried
thoroughly.
o The parts in stainless steel, and in particular the areas with engraving, must not be cleaned using abrasive
detergents or diluents. It is preferable to use only a soft cloth dampened with warm water or liquid dish
detergent.
o Denatured alcohol may be used to clean stubborn stains.
o Stainless steel may remain stained if it is in contact for an extended time with water which has excessive
mineral deposits or with aggressive detergents (containing phosphorus). After cleaning is finished,
thoroughly rinse and dry using a soft cloth.
o Avoid acidic liquids on painted or enamelled parts (vinegar, lemon juice, aggressive detergents, etc.)
o Do no use abrasive sponges or steel wool, muriatic acid or other items that could scratch, streak, or lead
to the glass in the door shattering.