Instruction manual

27

CUT TYPE
Cut type Type of meat
Less tender Beef chuck
Beef brisket
Corned beef
Short ribs
Pork shoulder
Lamb shank
Pork blade roast
Tender Beef tenderloin
Prime rib
Pork tenderloin
Leg of lamb
Chicken legs/thighs
SAVE The ASSISTANT stores your latest cooking sequence for future use.
Select ASSISTANT with or with right knob and confirm
Select SAVE with and confirm
The display will show the last cooking sequence performed, indicating the set of
cooking modes, temperatures and times used for the cycle.