Instruction manual

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TIPS FOR BEST RESULTS - BAKING
CHECK PACKAGE DIRECTIONS
FOOD PAN SIZE TEMPERATURE
COOKING TIME
(minutes)
LEVEL
Cookies 30x38 Cookie Sheet 185° 8 to 12 2..5
Layer Cakes 20 or 22”Round 175° 25 to 35 2..5
Sheet Cakes 22x33 Pan 175° 30 to 40 2..5
Bunt Cakes 30 Cup 160° 60 to 75 2..5
Brownies, Bar Cookies 22x22 Pan 160° 20 to 25 2..5
Biscuits 30x38 Cookie Sheet 215° 10 to 15 2..5
Quick Bread 20x10 Loaf Pan 175° 55 to 70 2..5
Muffins 12 cup Muffin Pan 215° 14 to 19 2..5
Fruit Pies 22 Diameter 215° 35 to 45 2..5
Fruit Cobblers 22x22 Pan 200° 25 to 30 2..5
Yeast Bread 20x10 Loaf Pan 185° 25 to 30 2..5
Dinner Rolls 22x32" Pan 200° 12 to 18 2..5
Cinnamon Rolls 22x32" Pan 185° 25 to 30 2..5
Yeast Cake 30x38 Cookie Sheet 200° 20 to 30 2..5
TIPS FOR BEST RESULTS - DEHYDRATE
FOOD PREPARATION APPROXIMATE TIME
(hrs)
DONE WHEN…
Apples
Cut in 5mm slices and dip
in 1/4 cup lemon juice + 2
cups water solution
11-15 Slightly pliable
Bananas
Cut in 5mm slices and dip
in 1/4 cup lemon juice + 2
cups water solution
10-15 Soft, pliable
Cherries
Wash and towel dry.
Remove pits
10-15 Pliable, leathery, chewy
Orange peels and
slices
Peel and cut in 1/4" slices
Peels:2-4
Slices: 12-16
Orange peel: dry and brittle.
Orange slices: skins are dry and
brittle, fruit is slightly
Pineapple rings Towel dry
Canned: 9-13
Fresh: 8-12
Soft and pliable
Strawberries
Wash and towel dry. Cut in
1cm slices. Place skin
(outside) down on rack
12-17
Dry, brittle
Red peppers
Wash and towel dry.
Remove stems, chop
coarsely about 2,5cm
pieces
16-20 Leathery with no moisture inside
Mushrooms
Wash and towel dry. Cut
off stem end. Cut into 2mm
slices
7-12 Tough and leathery, dry
Tomatoes
Wash, drain well.and towel
dry. Cut in 2mm slices.
16-23 Dry, brick red colour
Oregano, sage,
parsley, thyme, fennel
Rinse and dry with paper
towel
3-5 Crisp and brittle
Basil
Use basil leaves 3 to 4
inches from top. Spray with
water, shake off moisture
and pat dry
3-5 Crisp and brittle