Instruction manual

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BROIL
Broil element ON
4 power settings – LOW (1) to HIGH (4)
The element is heated for the first 3
minutes at maximum power and then the
power is reduced according to the
selected power setting.
Brown food on the top side only. Turn
food over if browning is required on
both sides.
CONVECTION BROIL
Broil element ON
Convection fan ON
4 power settings – LOW (1) to HIGH (4)
The element is heated for the first 3
minutes at maximum power and then the
power is reduced according to the
selected power setting.
Brown food on top and bottom side.
This mode is preferred for browning
food that is too delicate for turning
such as fish.
NOTE: The degree of browning on
each side might be different.
DEFROST/DEHYDRATE
In DEFROST mode only the fan is active
to circulate air in the cavity. All heating
elements are turned off.
In DEHYDRATE mode the fan is on and
the cavity is maintained at 37°C.
Defrost food
Dehydrate food, flowers, vegetables.
PROOFING
Bake element ON at low constant heat
power
Fan on every 5 minutes to eliminate
stagnant air.
Use any shelf level.
For best results, place dough in bowl
and cover with a clean towel.
WARMING
Bake element at low to moderate power.
Temperature 60/76/93°C preset.
Use the warming program in Sabbath
mode (S.M.) during religious
observance.
BROIL / CONVECTION BROIL
The broil element operates on 4 different power levels.
The element is heated for the first 3 minutes at maximum power and then the power is reduced according to
different desired effects.
Level 1 produce a mild browning of the food surface
Level 4 produce an intense irradiated heat that cause a fast browning of food.
Select the power level according to the desired effect on food.
Select BROIL to brown food on the top side only. This mode requires turning food if browning is required on
both sides
Select CONVECTION BROILER to brown food slightly also on the bottom side. This mode is preferred for
browning food on both sides that is too delicate for turning such as fish. The degree of browning on each
side might be different