Instruction manual

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COOKING MODES GUIDE
MODE DETAILS USE FOR/TIPS
BAKE
Bake and broil elements ON
Convection OFF
Temperature 37°C – 260°C
Use lower 2 shelf levels.
Soufflés
Meringues
Angel food cakes
Cream puffs
Cookies
Cakes
Cheesecakes,
Pies
Quiches
Baked potatoes
CONVECTION BAKE
Bake element ON at full power
Broil element ON at moderate power
Convection fan ON
Temperature 37°C – 260°C
Use several levels at the same time.
NOTE: As a general rule, the
temperature of a recipe not designed for
baking in a convection oven should be
lowered by 20F (15C)
Cookies
Cakes
Breads
Rising dough
Cheesecake
Pies
Quiches
Baked potatoes
Casseroles
CONVECTION
Convection fan and convection element
ON
Use several levels at the same time.
Temperature 37°C – 260°C
NOTE: As a general rule, the
temperature of a recipe not designed for
baking in a convection oven should
belowered by (15 °C.)
Gentle cooking of pastries, soufflés
and cakes.
At higher temperature use also for
roasting meats and poultry.
TURBO
Bake element ON at full power
Convection element and fan ON at full
power
Temperature 37°C – 260°C
Use shelf levels 2 and 3
Uniform cooking with strong heat
from the bottom of pizza, focaccia
and bread.