Instruction manual

6
EN
Description of your oven
1. – Door window glass
5. – Baking tray
2. – Safety catches
6. – Perforated baking tray
3. – Lamp bulb
7. – Shelf guides
4. – Control panel
8. - Rack
a. – Function lights
f. – Temperature / Weight display and key
b. – Timer light
g. – Water Level / Descale lights
c. – Clock / Duration / Food type lights
h. – Water Level / Descale display and key
d. – Clock / Duration / Food type display and key
i. – “+”and “–” keys
e. – Temperature / Food group key
j. – Start and Stop keys