Instruction manual

12
EN
Special Functions
Cooking Meat
Use this function cook the meat types described in the table below.
1. Press the Cooking Meat function key. The
function key lights up.
2. Press the Food group key selection key to change
the food type. The respective light will flash.
3. Press “+” and “–” keys to change the programme, e.g.
“C 1” (see following table).
4. Press the Start key. The oven will start to operate.
The following table shows the Cooking Meat
programmes, indicating weight intervals, and cooking and
standing times (in order to ensure the food is of a
uniform temperature).
Programme
Type of Meat
Temperature ºC
Time (min)
C 1
Chicken breast
100 ºC
30
C 2
Smoked pork loin / pieces
100 ºC
45
C 3
Turkey escalope
100 ºC
20
C 4
Pork filet, whole
100 ºC
25
C 5
Vienna sausages
90 ºC
15
Cooking Side Dishes
Use this function cook the foods described in the table below.
1. Press the Defrost & Cook function key. The function
key lights up.
2. Press the Food group key selection key to change
the food type. The respective light will flash.
3. Press “+” and “–” keys to change the programme, e.g.
“d 01” (see following table).
4. Press the Start key. The oven will start to operate.
The following table shows the Cook & Defrost
programmes, indicating weight intervals, and cooking and
standing times (in order to ensure the food is of a uniform
temperature).
Programme
Type of Food
Temperature ºC
Time (min)
d 1
Sweet yeast dumpling
100 ºC
20
d 2
Yeast dumpling
100 ºC
25
d 3
Napkin dumpling
100 ºC
30
d 4
Rice
100 ºC
35
d 5
Lentils
100 ºC
40