Instruction manual

10
EN
Basic functions
Steam function
Use this function to cook all sorts of vegetables, rice, cereals and meat. It is also suitable for extracting
juice from berries and for simultaneous defrosting and cooking of vegetables.
1. Press the Steam Function key. The function
key lights up.
2. Press the Temperature key to set the desired
value. The respective light will start to flash. If
you do not press this key, the oven operates at
100 ºC.
3. To change the Temperature press the “+” and
“–” keys.
4. Press the Duration key to change the operating
time. The respective light will start to flash. This
setting is optional. Please jump to point 6 if you
don’t want to set duration.
5. Select the operating time you want by pressing
the “+” and “–” (for example, to 20 minutes).
6. Press the Start key. The oven will start to
operate.
Regenerating & Sterilising
Use this function to regenerate plate dishes and ready-made meals as well as to sterilise and boil
down fruit.
1. Press the Regenerating Function key. The
function key lights up.
2. Press the Food group key to change the food type.
The respective light will start to flash.
3. To change the Programme press the “+” and “–”
keys, e.g. “r 01” (see following table).
4. Press the Start key. The oven will start to operate.
Programme
Type of Food
Temperature ºC
Time (min)
Instructions
r 1
Plate dishes
100°C
13
r 2
Ready-made meals / frozen
100°C
18
Remove lid from container
and put on rack.
r 3
Beans
100°C
35
Sterilising:
The times and temperatures
refer to 1L preserving jars.
r 4
Cherries
80°C
35
r 5
Plums
90°C
35