INSTALLATION, USE & CARE MANUAL 30” BUILT‐IN OVEN F30PROXV (F7..PAB1XE.
FROM THE DESK OF THE PRESIDENT Dear new owner of a Bertazzoni product, I want to thank you for choosing one of our beautiful products. We know that you have many brands and products to choose from and we are thrilled that you have decided to take one of our products into your home. We take as much pride in making our products as we hope you will in owning them. My family started manufacturing cooking appliances in 1882.
TABLE OF CONTENTS APPLIANCE INFORMATION ______________________________________________ 4 WARRANTY AND SERVICE _______________________________________________ 5 IMPORTANT SAFETY INSTRUCTIONS ______________________________________ 6 PRODUCT SPECIFICATION _______________________________________________ 9 INSTALLATION INSTRUCTIONS __________________________________________ 10 CARING FOR THE ENVIRONMENT ________________________________________ 10 WIRING DIAGRAM ____________________________________________
APPLIANCE INFORMATION MODEL _____________________________________________________ DATE INSTALLED _____________________________________________________ DEALER _____________________________________________________ _____________________________________________________ INSTALLER _____________________________________________________ _____________________________________________________ SERVICER _____________________________________________________ _____________________________________________________
WARRANTY AND SERVICE All Bertazzoni products are covered by a 2 years parts and labor warranty. Service on all Bertazzoni products shall be carried out by factory-trained professionals only. For warranty service please contact Customer Service at the numbers indicated below. CUSTOMER SERVICE English/Spanish hotline French hotline (866) 905-0010 (800) 561-7625 Fax (714) 428-0040 Email BERTAZZONIHELP@SERVICEPOWER.
IMPORTANT SAFETY INSTRUCTIONS Read these instructions before installing or using the oven for the first time. Save these instructions and review them periodically. Keep the instructions in a safe place and transfer them to any future user. General This appliance complies with current safety requirements. The appliance is intended for domestic use only: cooking, baking, roasting, broiling, defrosting and heating of food. It is not designed for industrial or laboratory use.
Oven use WARNING! Ovens can produce high temperatures that can cause burns. Prevent children from touching the appliance while in use. Use heat-resistant potholders when placing items in the oven, turning them, or removing them from the oven. The upper heating element and oven racks can become very hot and cause burns. To prevent burns, always place oven racks at their desired height while the oven is cool. Open the door carefully to allow hot air or steam to escape before placing or removing food.
consistency of the food, and recipe. Germs present in the food are killed off only at a sufficiently high temperature (> 158F / 70C) and after a sufficiently long time (10 minutes or longer). Select a longer cooking time if you are unsure whether the food is thoroughly heated. To ensure temperature is distributed evenly, stir food before serving. It is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven.
PRODUCT SPECIFICATION Electrical requirements 120/240V - 5500W (24 A max) or 120/208V – 4400W (21 A max).
INSTALLATION INSTRUCTIONS INSTALLER: PLEASE LEAVE THESE INSTRUCTIONS WITH THE OWNER. Electrical connection CAUTION: Before installing the oven, disconnect the power supply by either removing the fuse, shutting off the power main or manually tripping the circuit breaker. Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and service by unqualified persons could be dangerous and may void the warranty.
WIRING DIAGRAM 11
CUT-OUT DIMENSIONS IMPORTANT Kitchen cabinets shall be made of materials capable of withstanding temperatures at least 117°F (65°C) above room temperature in order to avoid possible damage to the cabinets during oven usage. The oven must be installed into cabinetry and be supported from underneath. The oven vent at the bottom of the door must be left unobstructed. A Vent cut-out 16” x 4” (406mm x 102mm) in the base of the cabinet B Cut-out for power cord min. 1" x 1” (2.54 x 2.54 cm.
INSTALLING THE OVEN STEP 1 Fix the supplied skid plates to the cabinet floor. STEP 2 Prepare the door for removal. Flip up the locking clamps on each door hinge. Slowly shut the door until the protruding clamps stop the movement. Pull oven door upwards and remove. STEP 3 Connect the oven to the electrical supply. STEP 4 Slide the oven into the cabinet and align. STEP 5 Reinstall the oven door. STEP 7 Open the oven door and locate the two mounting screw holes in the oven frame.
GETTING STARTED 1 2 3 4 6 7 8 9 COOLING FANS Control Panel (KNOBS only presents on PRO models) Cooling exhaust Self-clean cycle door lock Lights Convection fans Seven level shelf supports Data plate Oven door Two cooling fans are concealed in the upper portion of the oven. They activate each time the internal temperature reaches 390F (200C) and continue to operate until the temperature drops to 320F (160C). Therefore the cooling fans may be on after the oven has been turned off.
STEEL RACKS Slide the racks onto the runners on both sides of the oven. The racks have non-tip safety notches, which prevent them from being pulled out completely while the oven is in use. When inserting a rack, always check that the safety notches are at the back. To remove racks, raise them upwards and pull out.
OVEN COOKING WARNING Use Care When Opening Door. Let hot air or steam escape before removing or replacing food. Do Not Heat Unopened Food Containers. Build-up of pressure may cause container to burst and result in injury. Keep Oven Vent Ducts unobstructed. Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. Do Not Clean Door Gasket.
the following paragraphs about how to disable the sound alarm and restarting the oven. END OF COOKING once having selected a cooking function and set the desired temperature, touch the M key to access the programming mode for at least 2 sec. the ) symbol switches on. Release and touch again the M key. On the display the AUTO symbol starts blinking and the writing "dur" appears. Touch again the M key. On the display the writing "End" appears. The last one changes few seconds after with the symbol 0· 00.
OVEN FUNCTIONS SELECTOR TEMPERATURE/CLEAN SELECTOR OVEN OPERATION START Select COOKING MODE by turning the right knob Select COOKING TEMPERATURE by turning the temperature left knob The oven will start PRE-HEATING. The end of pre-heating will be confirmed with a tone. Place the food in the oven when the desired temperature has been reached.
COOKING MODES GUIDE MODE BAKE DETAILS USE FOR/TIPS Bake and broil elements ON Soufflés Meringues Angel food cakes Cream puffs Cookies Cakes Cheesecakes, Pies Quiches Baked potatoes Cookies Cakes Breads Rising dough Cheesecake Pies Quiches Baked potatoes Casseroles Convection OFF Temperature 100F - 500F Use lower 2 shelf levels. CONVECTION BAKE Bake element ON at full power Broil element ON at moderate power Convection fan ON Temperature 100F- 500F Use several levels at the same time.
100°F). Use any shelf level.
TIPS FOR BEST RESULTS - DEHYDRATE FOOD PREPARATION APPROXIMATE TIME (hrs) DONE WHEN… Apples Cut in ¼” slices and dip in 1/4 cup lemon juice + 2 cups water solution 11-15 Slightly pliable Bananas Cut in ¼” slices and dip in 1/4 cup lemon juice + 2 cups water solution 10-15 Soft, pliable Cherries Wash and towel dry. Remove pits 10-15 Pliable, leathery, chewy Orange peels and slices Peel and cut in 1/4" slices Pineapple rings Towel dry Strawberries Wash and towel dry. Cut in 1/2" slices.
SELF-CLEANING CYCLE The self-cleaning mode of your new range features a pyrolytic self-cleaning cycle. When set to the CLEAN mode, the oven reaches a high temperature that burns off all food residues from the inside of the oven. It is common to see smoke and/or flames during the clean cycle, depending on the content and amount of greasy residues in the oven. If the flame persists, turn off the oven and allow it to cool before opening the door and wipe off the excessive residues.
When the CLEAN light is turned off the oven door is unlocked. This will happen when the oven temperature drops below 460-500°F about. At the end of the cycle turn both the oven mode selectors and the temperature to t he OFF position. CAUTION The interior of the oven will still be at high temperature when the automatic lock is released – USE MAXIMUM CAUTION TO AVOID BURNS.
CLEANING THE OVEN FRONT Clean spills from the front of the appliance immediately. Spills may cause discoloration of the glass and steel surfaces. Clean the front of the appliance with a clean sponge or cloth, liquid dish soap and warm water. Alternatively, use a clean, damp microfiber cloth and then dry with a soft cloth. All surfaces are vulnerable to scratching. Scratches can lead to shattering of the glass surface.
REPLACING THE OVEN LIGHTS WARNING! Disconnect power before servicing unit. To replace the oven light bulb, remove the protection cap. It is not necessary to remove the rack supports. NOTE: Touching the bulb with fingers may cause the bulb to burn out. Always use protective gloves or use a cloth to remove the bulb.
TROUBLESHOOTING GUIDE OVEN PROBLEM POSSIBLE CAUSES AND/OR REMEDY Oven does not function Range is not connected to electrical power. Ask a professional to check power circuit breaker, wiring and fuses. Self-clean cycle does not activate Door is not shut tight and door latch cannot lock Door does not open Oven is still in self-clean mode. Door latch will release when safe temperature is reached. Oven light does not work Light bulb is burned out. Oven is not connected to power. Clean cycle is on.
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