Specifications

MAST30CSEX
MASTER SERIES
30" CONVECTION STEAM OVEN
Bring Italian design and precision into your kitchen with
the Bertazzoni convection steam oven, engineered to
install proud or flush in any type of kitchen cabinet.
Enjoy the flexibility of baking, broiling and steaming in a
single oven. Use each cooking mode independently or
in combination for amazing results.
Experience the benefits of steam and steam-assisted
convection cooking, sealing in all the flavors and
maintaining nutrients and food texture.
Manage cooking modes, temperature and time with the
highly intuitive touch-through-glass user interface.
Enjoy the convenience of soft-motion balanced doors
and no-fingerprint stainless steel.
Designed with pride by Bertazzoni in Italy.
Industry leading 2 years parts and labor warranty.
PRODUCT FEATURES
Oven type
Combination electric convection and
steam
Power rating
(Rating 240V)
Convection: 1600 W
Broiler: 1200 W
Oven Volume
1.34 cu.ft.
Convection System
1 Fan
User interface
Touch LED display
Auto cooking modes
Yes
Cooking modes
Broil, Convection, Convection broil,
Convection steam, Steam only
Special features
Descale, Light, Recipes, Reheat,
Sterilize, Timer, Water hardness
setting
Shelf levels
2
Removable water tank
33.8 fl.oz
Door hinges
Soft-motion
Included accessories
1 wire shelf flat
1 stainless steel 1 1/2" deep + 1
perforated stainless steel 3/4" deep
TECHNICAL SPECIFICATIONS
Electrical supply
240 V 60 HZ - 3200 W
16 Amp dedicated circuit
Power connection
Metal conduit with 71'' power cord
Certification
CETLUS
Warranty
2 years parts & labor
Packaging dimensions and
weight
W 33 1/2''
H 21 5/8''
D 26 3/8''
94.5 lbs
bertazzoni.comversion: 2