Specifications

ENGLISH

UM - CODE N4 N5 N6 N10 - REV 0.3

6. Using the slicing machine

6.1. Loading the goods on the

plate and cutting

BSPG series slicing machines

1. Ensure the thickness regulator

knob is turned back to its SAFE

position, thickness plate fully closed;

2. Switch off the slicing machine, pull

back the carriage completely

(towards the operator) to the loading

position;

3. Lift up the food press and put it in

the rest position;

4. Place the meat to be sliced on

the plate against the operator’s side.

The food will press against the

thickness plate because of its

weight;

Block it with the food press by

pressing down slightly;

5. Regulate the thickness of the

slice.

Start the blade by pressing the

WHITE button.

Grip the handle attached to the

plate and begin an alternate

cutting movement;

CAUTION: if the product moves on

the food plate when slicing then

the use of a product fence (guide)

is recommended.

6. When the weight or size of the

goods do not allow a proper

cutting for reasons of gravity, use

the food press hand-grip;

7. At the end of the cutting operations ensure the thickness regulator knob is

turned back to its SAFE position, thickness plate fully closed; and pull back

the carriage.

Stop the blade movement by pushing the BLACK button.

NOTE: If slicing salami, round shaped or difficult to hold products we suggest

using a product fence. Refer to pag. 22 for istructions.