Specifications

BEFORE USING THIS EQUIPMENT
Berkel’s tenderizers are designed to tenderize/slice meat and other food
products safely and efficiently. However, unless the operator is properly
trained and supervised, there is the possibility of a serious injury. It is the
responsibility of the owner to ensure that this tenderizer is used properly
and safely, strictly following the instructions contained in this manual and
any requirements of local law.
No one should use or service this tenderizer without proper training and
supervision. All operators should be thoroughly familiar with the proce-
dures contained in this manual. Even so, Berkel cannot anticipate every
circumstance or environment in which its tenderizers will be used. You, the
owner and operator, must remain alert to the hazards posed by the function
of a tenderizer—particularly the sharp rotating blades/knives. No one under
18 years of age should operate this equipment. If you are uncertain about a
particular task, ask your supervisor.
This manual contains a number of safe practices in the General Safety In-
struction Section. Additional warnings are placed throughout this manual.
WARNINGS RELATED TO YOUR PERSONAL SAFETY ARE INDI-
CATED BY:
WARNING
If any warning label, wall chart or manual becomes misplaced, damaged or
illegible, please contact your nearest distributor or Berkel directly, for a free
replacement.
Remember, however, THIS MANUAL OR THE WARNING LABELS
DO NOT REPLACE THE NEED TO BE ALERT AND TO USE YOUR
COMMON SENSE WHEN USING THIS TENDERIZER.