Operator`s manual

Belshaw Bros., Inc. • www.belshaw.com • Phone [phone] • Fax [phone]
iv MN-1527EN Type B Donut Cutter OM
Preface
The Type B Donut Cutter is designed to cut cake
donut products and deposit them in a variety of
fryers. It is designed to be mounted on a wall or
on a column attached to the fryer.
During production, the operator must move the
Cutter, holding the guide handle, to deposit
donuts in the desired locations in the fryer. The
operator must work safely at all times and read
this manual and follow its instructions and
warnings.
A thorough understanding of how to install,
maintain, and safely operate the Type B Donut
Cutter will prevent production delays and
injuries. Heed the following warnings and all
other warnings that appear in this manual:
• Make sure the machine is mounted
securely. Doing so will prevent the
machine from tipping over or falling,
which could cause serious injury.
• When the machine is column-mounted
on a fryer, make sure the fryer is
securely fastened to the floor. If the
fryer is not fastened to the floor, the
weight of the cutter could cause the fryer
to tip over, resulting in serious burns,
other injury, or death.
• To avoid damaging the machine, never
use force to assemble, disassemble,
operate, clean, or maintain it.
• Be careful never to get shortening,
water, or other materials on the floor. If
anything does get spilled on the floor,
clean the area immediately. Materials on
the floor can cause people to slip or fall,
resulting in serious injury or loss of life.
WARNING
Never put your hand in the hopper or
between trip arms while machine is being
operated.
DANGER!
When the cutter is column mounted, the
fryer must be securely fastened to the floor
to prevent tipping or overturning the fryer.
If the fryer is tipped, SERIOUS BURNS or
other injury can occur.