Users Guide & Installation Handbook Belling Range Richmond / Sterling DFT AU
our warranty Should you need it . . . . Inside the paperwork which has come with this appliance, there is a leaflet and card explaining the terms of our extended warranty and guarantee. In order to apply for our five year guarantee, simply fill in the details on the card and post it off, this will register your appliance.
Contents User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . About your cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hob and cooker safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chip pan fires . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
About Your Cooker The illustrations below show the different cavity and hob layouts available within dual fuel ranges.
safety Caution: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. GeNeRaL WaRNING! -Accesible parts may become hot during use. To avoid burns, young children should be kept away from the appliance. Children should be supervised to ensure that they do not play with the appliance.
Chip Pan Fires What causes a chip pan fire? Chip pan fires start when oil of fat overheats and catches fire, or when oil or fat spills on to the cooker because the pan has been filled too high. They can also start when wet chips are put into hot oil, making it bubble up and over flow. Preventing a chip pan fire Never fill the pan more than a third full with oil of fat. Never leave the pan alone with the heat on - even for a few seconds.
Using The Programmer/Clock Through your programmer you will be able to set the time of day, set the minute minder, and use the semi and fully automatic cooking functions. The programmer is vital to the working of your appliance, and reading this section will make sure that you get the most out of your ovens. What your timer symbols mean. Automatic symbol The programmer buttons There are three buttons on this type of timer.
Using The Programmer/Clock Setting the minute minder To set the Minute Minder, press the Function button once. The bell symbol will appear and start flashing. The flashing only lasts for 5 seconds so the time must be set within this time frame. Use the Plus and Minus button to set the length of time required. Once this has been done, the Minute Minder is set. When the desired length of time has counted down the alarm will sound. To cancel the tone, press any of the buttons.
Setting the Programmer Fully Automatic Cooking Switch on and off automatically This requires both the duration and the end time to be entered. The timer will work out the start time and begin cooking. Press the Function button twice, which will skip past the Minute Minder. The display will flash the word ‘dur’, and the ‘A’ will flash on the left hand side of the display. Use the Plus and Minus buttons to set the length of time you want to cook for.
Using Your Gas Hob Hob Ignition Models without thermocouples: To turn on, place your pan onto the pansupports above the burner you wish to use. Push in and turn the selected control knob anticlockwise, to the full on symbol. If your hob has an ignition button or switch on the fascia, press it in until your burner lights. If your hob has automatic ignition it will spark next to the burner when you push in the control knob. To simmer, turn the control knob to the small flame symbol.
Using Your Griddle Only use the griddle which has been approved for use on this appliance. Do not use any other griddle, as this may be hazardous. Please read these instructions thoroughly before using the griddle for the first time. Before using the griddle for the first time Wash the griddle thoroughly in hot soapy water. (see “Cleaning” section). Season sparingly with a minimum amount of cooking oil. Heat the griddle on full rate for 3 minutes.
Using Your Top Cavity Grill Before you start grilling. . . . Before you use the grill, make sure you have placed the grill shelf in the position you need as once the grill is on you may injure yourself if you try to move the shelf. i Warning: Accessible parts may become hot when the grill is in use. Chidren should be kept away. i Types of grill Do not close the door while the grill is in use. To switch on the grill Open the top oven/grill door. Fixed rate grill: has a full ‘on’ setting and ‘off’.
Grilling Guide Food Type Time Approx (mins) Bacon 8 - 15 Sausages 12 - 15 Chops Lamb Pork 10 - 15 15 - 25 Toast 2 rounds 4 rounds 1 - 2 (per side) 1 - 2 (per side) Bread products Buns Tea cakes 1 - 2 (per side) 1 - 2 (per side) Cheese on toast 2 rounds 4 rounds 4-5 4-5 Fish: fillets Chicken: fillets 10 - 15 20 - 30 Beef Steaks: rare medium well done 7 - 10 10 - 15 15 - 20 Gammon Steaks 12 - 15 i As with any cooking guide, all times are approximate and can be
Using Your Conventional Top Oven Richmond models Switching on the oven Turn the control knob towards the conventional oven settings. Select the temperature you require. The thermostat indicator will come on to show that the oven is heating, and once the temperature is achieved, it will go out. Throughout the duration of your cooking the neon may come on and off, this shows that the thermostat is maintaining the chosen heat setting.
Conventional Top Oven Cooking Guide Item Temp °C Approx Cooking time Small cakes Victoria sandwich (2x 180mm / 7”) Swiss roll Semi rich fruit cake (2x 180mm / 7”) Scones Meringue 180 160 side by side 200 140 side by side 215 90 - 100 15 - 20 mins 20 - 25 mins 8 - 12 mins 2 1/2 - 3 hrs i As with any cooking guide, all times are approximate and can be adjusted to suit personal taste. i Because the top oven is smaller - you might need to reduce times/temperatures in recipies.
Using Your Multifunction Oven The multifunction oven may be controlled by the programmer (see The Programmer/Clock for details). The programmer, if fitted must be set to manual before it can be used, or programmed. Switching on the multifunction oven Use the function control knob to select the function you wish to use - see the functions table for details. Note: You can change function during cooking if you wish, as long as the oven is in manual mode.
Using Your Fanned Oven Switching on the fanned oven Use the fanned oven control to turn your oven on, and select your temperature. The thermostat indicator will come on to show that the oven is heating, and once the temperature is achieved, it will go out. To switch off the oven, simply turn the control knob back to the ‘ ‘ position. The cooling fan may come on during use, and may continue to run for some time afterwards.
Oven & Grill Functions The chart below details all of the functions which are available. Your oven may not have all of the functions shown here. Main Oven Function Recommended Uses Base Heat Only Used to finish off the bases of food following cooking using the conventional or fanned modes. The base heat can be used to provide additional browning for pizzas, pies and quiche. Use this function towards the end of cooking.
Using Your Multifunction Oven Grill Before you start grilling. . . . Before you use the grill, make sure you have placed the grill shelf in the position you need as once the grill is on you may injure yourself if you try to move the shelf. This grill function must be used with the door closed. Turn the selector control knob to the grill setting you require (conventional or fanned). Turn the temperature selector to heat setting you require in a similar way to the selecting the oven temperature.
Fanned Oven Guide Some adjustment will have to be made to conventional cooking temperatures. The table below shows conventional cooking temperatures, fanned temperatures and gas marks. For optimum results using the fanned oven setting, conventional temperatures need to be converted to the fanned oven temperatures. For example and item which would cook at 180°C will now cook at the fanned oven temperature of 160°C.
Cooking Guide Pre-heating To get the best results from your oven, we recommend pre-heating for around 5 to 15 minutes before placing your dishes in. This is especially important for items which are chilled, frozen, batter based, yeast based or whisked sponges. If you are using a fanned function, you should still preheat but for a shorter time. The items in the cooking guide below are based on a pre-heated oven, but can be adjusted to take into account personal taste.
Roasting Guide Roasting times depend on the weight, shape and texture of the meat and personal preference. In order to calculate the roasting time, weigh the meat or poultry, including the stuffing, and follow the times given below. Meat joints (including chicken) should be roasted at 180 - 200°C Conventional/ 160 - 180°C Fanned for 20 - 30 mins per 450g/1lb, plus 20 minutes on shelf position 2. Frozen meat must be thoroughly thawed before cooking.
Roasting Guide Roast turkey Roasting turkey perfectly involves cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. The turkey must be roasted long enough for the legs to cook, so frequent basting is necessary. The breast meat can be covered once browned. Turkey should be roasted at 180 - 190°C Conventional/ 160°C Fanned for 20 mins per 1lb, plus 20 minutes.
General Baking Guide Trouble-shooting - Fruit Cakes PROBLEM POSSIBLE CAUSE Fruit sinking to the bottom Low oven temperature which may cause the cake to take longer to set, allowing the fruit to sink. Or, too much liquid, or raising agent. The fruit may not have been properly washed and dried. Cake sinking / dipping in the centre Too much raising agent in the mixture. Too hot, or too cool an oven. Or, not enough liquid or insufficient creaming.
‘Cooling & Defrosting’ Function To cool foods quickly straight after cooking, but before refrigerating or freezing, turn the oven control to the defrost position, and open the door. To defrost frozen foods, turn the oven control to the defrost position, place the food in the centre of the oven and close the door. Defrosting times Small or thin pieces of frozen fish or meat - eg; fish fillets, prawns, and mince will take approximately 1 - 2 hours.
Using Your Slow Cook Oven (if fitted) Introduction One of your oven compartments is an electric oven which provides a gentle heat suitable for slow cooking or keeping food warm. The slow cook element is positioned in the base of the lower compartment - always make sure that the cooking pot is placed centrally on the base of this compartment. Do not use the compartment to store food or canned items.
Using Your Slow Cook Oven (if fitted) Keeping food warm Turn the oven control knob to the on position, and place the food in the oven. If food is to be kept moist then it is important to cover the dish or plate to prevent food from drying out. This can be done using aluminium foil if the dish does not have a lid. Do not use cling film to cover food. Some foods are best left uncovered if you wish to keep the food dry and crisp. Do not add gravy to plated meals until serving.
Plate Rack (if fitted) To fit the plate rack: Pull the shelf out of the cavity. Tilt the plate warmer towards you and make sure that it hooks underneath the shelf bars at the front. Drop the plate warmer carefully into position. The plate warmer is now secure and you can place your plates into it. Always make sure that you use oven gloves if you are putting the plate warmer into a hot, or recently used oven to prevent burns.
Cleaning your Gas Hob Sometimes when a hob is not working well, it is because it needs cleaning. Enamel parts Use a mild cream cleaner for example ‘Cif’. Stubborn marks can be removed with a soap filled pad. Stainless steel surfaces Only use a clean cloth wrung out with warm, soapy water and dried off with a soft cloth. For stubborn marks use a specialist stainless steel cleaner. Do not use steam cleaners.
Cleaning your Cavities Cleaning the oven cavities Some foods can cause fat to spit, especially if you have open roasted, this leaves the inside of the cavity greasy. It is important to clean the oven cavity as a build up of fat can damage the appliance and may invalidate your guarantee. ! Chrome plated parts. Use a moist soap filled pad, shelves can be placed in a dishwasher. Shelf runners can be removed to enable you to clean then thoroughly.
Telescopic Shelving System (if fitted) In addition to the traditional shelving fitted into your appliance, the telescopic shelving system is fitted in the most commonly used location in your cavity. The shelves with the telescopic system are easier to pull out than traditional shelving, which means the oven door stays open for a shorter period of time. The smooth action also reduces the likelihood of fat, or food, spillage, and gives you extra security.
Cleaning your Appliance Painted & Plastic parts Only use a clean cloth wrung out in hot soapy water. Do not use abrasive cleaners, such as “Cif”, wire or nylon cleaning pads on these parts. Stainless steel & Aluminium surfaces Only use a clean cloth wrung out in hot soapy water, and dry with a soft cloth. Stubborn marks can be removed using a stainless steel cleaner. Supplies can be purchased from the Customer Care Centre.
Cook Shop Product description Product code Quantity Where used Rectangular carbon filters 082612620 2 Hoods Round carbon filters 082611571 1 Hoods Ceramic hob scraper kit 082606781 1 All ceramic glass hobs including induction. Ceramic hob cleaner and conditioner 082606780 1 All ceramic glass hobs including induction Sealed hotplate conditioner 082606783 1 All sealed / solid plate hobs.
Before you call. . Problem? The ignition won’t work. (Gas and dual fuel models) Advice Check there is a spark when the ignition button is depressed. If there is no spark, check the electricity supply is switched on at the socket. Check that the gas supply is switched on. Try another appliance in the socket, if that works replace the 3 amp fuse in the cooker plug. There’s condensation on the doors. Condensation is caused by hot, moist air meeting a cooler surface (i.e. the oven door).
Changing Light Bulbs Warning: There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance. Not all appliances have the same number and type of bulbs. Before replacing your bulb, open the top/main oven door and see which type you have. Then use the table to help you change your bulb correctly. Please remember that bulbs are not covered by your warranty. Bulbs can be purchased from hardware stores (always take the old bulb with you). No.
Installing Your Cooker Always make sure that your appliance is fitted correctly, by a competent installer. This is a Class 1 appliance regarding installation requirements. Before you start Always make sure that you have carefully read through the installation pages of this book - careful planning at the beginning will ensure a quick and easy installation.
Installing Your Cooker Clearances This cooker may be fitted flush to the base units of your kitchen. No shelf, overhang, cupboard, or cooker hood should be less than 650mm above the hob top, but please check this with the hood manufacturers instructions. If your appliance has a side opening door, we recommend a side clearance of 60mm to allow the oven door to fully open. The cooker must have a side clearance above hob level of 90mm up to a height of 400mm.
Installing Your Cooker The information below is crucial to installing this appliance correctly and safely. Gas Safety (Installation & Use) Regulations This appliance must be installed by an authorised person in accordance with the manufacturers installation instructions, local gas fitting regulations, the AGA Gas Installation, the Australian Gas Installation Code AS5601 and any other relevant statutory regulations. Particular attention should be given to relevant requirements regarding ventilation.
Fitting the plinth (if applicable) Make sure the appliance is raised to a height of 915mm or above before beginning. If the appliance is below 915mm - you can only fit the plinth cover labelled Y. You can adjust the height using the feet (1) of the appliance. If your appliance has a storage drawer at the bottom, you access the required holes through the base of the drawer after lifting the mat. Oven cavity Door X Open the appliance doors, and loosen screw A located on bracket (2).
Installing Your Cooker Stability Hook (not supplied) Stabilising and Securing Rear of cooker Firmly fix chain to cooker rear Your cooker comes with a stability chain and stability bracket, this will keep the cooker from moving and will prevent damage to the flexible hosing at the back of the cooker. Your cooker must be secured to a wall or a solid partition behind the cooker.
Installing Your Cooker Stabilising and Securing After installation check for soundness, The burner pressure is tested at the pressure regulator or rear middle hob burner. With reference to the users instructions: Check that the hotplate burners ignite correctly and burn with a steady flame. Check for a steady flame at the lowest setting (small flame setting) Finally instruct the user on the operation of the cooker and give them this book for reference.
Installing Your Cooker Connecting the electricity supply Warning: This appliance must be earthed! For your own safety we recommend that your cooker be installed by a competent person. The cooker should be installed in accordance with AS/NZS 3000:2000 This appliance must be fitted using a double pole unit of 30 ampere minimum capacity with 3mm minimum contact at all poles.
Installing Your Cooker Connecting to the gas supply Means of isolation shall be provided at the shut off point by either an approved quick connect device or a Type 1 manual shut off valve. The outlet of t he quick conn ect device shall be at, or below, the horizontal position.
Technical Data - Notes Type of gas: Please see data badge your for specified gas type. * Can be converted from Natural gas to LP Gas Never attempt to convert an appliance unless the data badge states that you can. Burner Aeration: Fixed Pressure setting: Natural Gas - 1.0 kPa Butane - 2.75 kPa Propane - 2.
Technical Data - Notes Fuel Type Hotplate Burner / Element Natural Gas Hob Hob Hob Hob LP Gas Nominal Rate Qn Butane g/h Propane g/h small medium Large wok 3.6MJ/h 7.2MJ/h 10.8MJ/h 12.6MJ/h - - Total heat input 7 burners 5 burners 52.2MJ/h 41.4MJ/h - - Hob Hob Hob Hob small medium Large wok 3.6MJ/h 7.2MJ/h 10.8MJ/h 12.6MJ/h - - Total heat input 7 burners 5 burners 52.2MJ/h 41.
ISSUE A - P1/2 LH OVENS BELLING RICHMOND 900DFT - AU Wiring colour code: Bk-Black, Bn-Brown, Bu-Blue, Gn-Green, Or-Orange, R-Red, W-White, Y-Yellow, Gy-Grey, V-Violet 426 TOP OVEN NEON LH MAIN OVEN NEON 513 THERMOSTAT LH MAIN OV 444 2 554 8 7 6 5 4 3 2 2 1 404 P2 582 P1 SELECTOR SWITCH LH MO 1 1 409 W 1 P8 P7 P6 P5 P4 P3 P2 446 W 431 444 P1 8 7 6 5 4 3 2 1 PROGRAMMER Gn P8 P7 P6 409 N W GRILL REG.
RH OVEN BELLING RICHMOND 900DFT - AU ISSUE A - P2/2 Wiring colour code: Bk-Black, Bn-Brown, Bu-Blue, Gn-Green, Or-Orange, R-Red, W-White, Y-Yellow, Gy-Grey, V-Violet RH OVEN NEON Bk Gn Bk 64 1 2 Or THERMOSTAT 444 2 1 R RH OVEN SWITCH A B P2 W 469 Gn W Y Bn 512 101 IGNITION GENERATOR 41 P1 L W N Bk 458 66 53 20 Gn R RIGHT HAND OVEN LAMP 3 WAY TERMINAL BLOCK (RH) Bk Bn W Bn Bn Bn 40 W 512 Bk 474 Y RH OVEN STIR FAN Bk Gn Gn 401 41 Bk Bk 66 474 20 469 W 444 RH
BELLING RICHMOND 1000/1100DFT - AU LH OVENS ISSUE A - P1/2 Wiring colour code: Bk-Black, Bn-Brown, Bu-Blue, Gn-Green, Or-Orange, R-Red, W-White, Y-Yellow, Gy-Grey, V-Violet TOP OVEN NEON 426 A 63 GRILL NEON LH MAIN OVEN NEON 553 513 8 7 6 5 4 3 2 LH MAIN OV THERMOSTAT 444 2 554 1 P2 553 P1 1 P8 P7 P6 P5 P4 P3 P2 2 444 THERMOSTAT PROGRAMMER 537 426 41 446 W 450 444 P1 8 7 6 5 4 3 2 1 409 N GRILL REG.
BELLING RICHMOND 1000/1100DFT - AU ISSUE A - P 2/2 RH OVEN Wiring colour code: Bk-Black, Bn-Brown, Bu-Blue, Gn-Green, Or-Orange, R-Red, W-White, Y-Yellow, Gy-Grey, V-Violet A 63 1 2 2 1 RH OVEN SWITCH Or Y 422 W THERMOSTAT 444 P2 R 60 P1 R 121 469 IGNITION GENERATOR L Or N W 430 Bk 546 SLOW COOK NEON 41 RIGHT HAND OVEN NEON 4 WAY TERMINAL BLOCK (RH) BACK Bk 63 3 WAY TERMINAL BLOCK (RH) B C Bn Bn W W 557 467 FRONT 546 Bk 538 444 546 FRONT 64 RH SIDE COOLING FAN
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Service Record Please record your model number and serial number in the space below. Where are my model and serial numbers? Freestanding HL appliances: Freestanding appliances: Built in oven: Hobs: base of storage drawer front frame near oven cavity front frame near oven cavity base plate of the hob Having these numbers to hand will help us to help you, quickly and more efficiently. When contacting us, please use the Customer Care number on the back cover of this handbook.
Contact contactUs us calling for a service Calling a service If youfor should experience any problems with your cooker please contact your retailer or If you should experience any problems with your cooker please contact your retailer or place of purchase. place of purchase. Important note: Important Servicenote: work is to be conducted by authorised persons only. It is also adviseable Service is to beisconducted by authorised persons only. It iscondition.
