BELLING RICHMOND 1100 DF SERVICE MANUAL
INDEX PRODUCT IDENTIFICATION PAGE APPLIANCE RATING PLATE ............................................................. 3 USER GUIDE AND INSTALLATION HANDBOOK USER GUIDE.......................................................................................... INSTALLATION INSTRUCTIONS....................................................... TECHNICAL DATA............................................................................... CONVERSION DETAILS ...................................................
PRODUCT IDENTIFICATION Appliance rating plate location The appliance rating plate is located on the right-hand side of the front frame and also on the rear service panel 9 10 YEAR 4 1 8 MONTH 4 4 3 2 8 NUMBER OF PRODUCTION FOR THE MONTH 4 4 4 0 0 2 8 PRODUCT IDENTIFICATION CODE It is important that during all service calls the model and serial numbers are recorded on all paper work.
IMPORTANT NOTICE Please note the cooling fan fitted to this appliance is an integral part of its safety and functionality. When the appliance is installed care must be taken that the cooling fans performance is not impeded by any objects coming into contact with it. (Installation pipes, leads etc) Care must also be taken that there is sufficient air flow at the rear of the appliance for the cooling fan to run at its optimum efficiency.
Our Warranty Should you need it . . . . Inside the paperwork which has come with this appliance, there is a leaflet and card explaining the terms of our extended warranty and guarantee. In order to apply for a one year guarantee, simply fill in the details on the card and post it off, this will register your appliance. Should you wish to take out extended warranty, please fill in the details on the leaflet and post this off. Alternatively, you can register, and apply for extended warranty on line at: www.
Contents User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 - 25 Before Using Your Cooker. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 About Your Cooker. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Hob & Cooker Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Chip Pan Fires . . . . .
Before Using Your Cooker ! Before using this appliance please make sure that you have removed all packaging and wrapping. Some of the furniture inside this appliance may have additional wrapping. i It is also advised that you turn the ovens and/or grill on for a short while, this will burn off any residues left from manufacturing. There may be a smell which accompanies this process - but this is nothing to worry about and is harmless.
About Your Cooker The illustrations below show the different cavity and hob layouts available within dual fuel ranges.
Hob & Cooker Safety Always ensure that pan bases are dry, and flat before using them on the hob. Always position pans over the centre of the burner, and turn the handles to a safe position so they cannot be knocked or grabbed. Always use pans which are no smaller than 100mm (4”), or larger than 250mm (10”). Always take care when removing food from the oven as the area around the cavity may be hot. Always use oven gloves when handling any utensils which have been in the oven as they will be hot.
Chip Pan Fires What causes a chip pan fire? Chip pan fires start when oil of fat overheats and catches fire, or when oil or fat spills on to the cooker because the pan has been filled too high. They can also start when wet chips are put into hot oil, making it bubble up and over flow. Preventing a chip pan fire Never fill the pan more than a third full with oil of fat. Never leave the pan alone with the heat on - even for a few seconds.
Using The Programmer/Clock Through your programmer you will be able to set the time of day, set the minute minder, and use the semi and fully automatic cooking functions. The programmer is vital to the working of your appliance, and reading this section will make sure that you get the most out of your ovens. What your timer symbols mean. A The programmer buttons There are three buttons on this type of timer.
Using The Programmer/Clock Setting the minute minder To set the Minute Minder, press the Function button once. The bell symbol will appear and start flashing. The flashing only lasts for 5 seconds so the time must be set within this time frame. Use the Plus and Minus button to set the length of time required. Once this has been done, the Minute Minder is set. When the desired length of time has counted down the alarm will sound. To cancel the tone, press any of the buttons.
Setting the Programmer A Fully Automatic Cooking Switch on and off automatically This requires both the duration and the end time to be entered. The timer will work out the start time and begin cooking. Press the Function button twice, which will skip past the Minute Minder. The display will flash the word ‘dur’, and the ‘A’ will flash on the left hand side of the display. Use the Plus and Minus buttons to set the length of time you want to cook for.
Using Your Gas Hob Hob Ignition Models without thermocouples: To turn on, place your pan onto the pansupports above the burner you wish to use. Push in and turn the selected control knob anticlockwise, to the full on symbol. If your hob has an ignition button or switch on the fascia, press it in until your burner lights. If your hob has automatic ignition it will spark next to the burner when you push in the control knob. To simmer, turn the control knob to the small flame symbol.
Using Your Griddle Only use the griddle which has been approved for use on this appliance. Do not use any other griddle, as this may be hazardous. Please read these instructions thoroughly before using the griddle for the first time. ! Always make sure that children are supervised when they are near to the appliance when it is in use. Before using the griddle for the first time Wash the griddle thoroughly in hot soapy water. (see “Cleaning” section).
Using Your Grill Before you start grilling. . . . Before you use the grill, make sure you have placed the grill shelf in the position you need as once the grill is on you may injure yourself if you try to move the shelf. i Warning: Accessible parts may become hot when the grill is in use. Chidren should be kept away. Do not close the door while the grill is in use. Turn the selector control knob to the heat setting you require. To switch off, return the control knob to the ‘off’ position.
Grilling Guide Food Type Bacon Shelf Position Time Approx (mins) 5 8 - 15 5 4 3 2 1 Sausages 5 12 - 15 Chops Lamb Pork 4 3 10 - 15 15 - 25 Toast 2 rounds 4 rounds 5 5 Note: Shelf positions are counted from the bottom up. i As with any cooking guide, all times are approximate and can be adjusted to suit personal taste.
Using Your Main Oven The main oven may be controlled by the programmer (see The Programmer/Clock for details). The programmer, if fitted must be set to manual before it can be used, or programmed. Switching on the multifunction oven Use the function control knob to select the function you wish to use - see the functions table for details. Note: You can change function during cooking if you wish, as long as the oven is in manual mode.
Using Your Main Oven The main oven may be controlled by the programmer (see The Programmer/Clock for details). The programmer, if fitted, must be set to manual before it can be used, or programmed. Switching on the fanned oven Use the main oven control to turn your oven on, and select your temperature. The thermostat indicator will come on to show that the oven is heating, and once the temperature is achieved, it will go out.
Oven & Grill Functions The chart below details all of the functions which are available. Your oven may not have all of the functions shown here. Main Oven Function Recommended Uses Base Heat Only Used to finish off the bases of food following cooking using the conventional or fanned modes. The base heat can be used to provide additional browning for pizzas, pies and quiche. Use this function towards the end of cooking.
Fanned Oven Guide Some adjustment will have to be made to conventional cooking temperatures. The table below shows conventional cooking temperatures, fanned temperatures and gas marks. For optimum results using the fanned oven setting, conventional temperatures need to be converted to the fanned oven temperatures. For example and item which would cook at 180˚C will now cook at the fanned oven temperature of 160˚C.
Cooking Guide Pre-heating To get the best results from your oven, we recommend pre-heating for around 5 to 15 minutes before placing your dishes in. This is especially important for items which are chilled, frozen, batter based, yeast based or whisked sponges. If you are using a fanned function, you should still preheat but for a shorter time. The items in the cooking guide below are based on a pre-heated oven, but can be adjusted to take into account personal taste.
Roasting Guide Roasting times depend on the weight, shape and texture of the meat and personal preference. In order to calculate the roasting time, weigh the meat or poultry, including the stuffing, and follow the times given below. Meat joints (including chicken) should be roasted at 180 - 200˚C Conventional/ 160 - 180˚C Fanned for 20 - 30 mins per 450g/1lb, plus 20 minutes on shelf position 2. Frozen meat must be thoroughly thawed before cooking.
Roasting Guide Roast turkey Roasting turkey perfectly involves cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. The turkey must be roasted long enough for the legs to cook, so frequent basting is necessary. The breast meat can be covered once browned. Turkey should be roasted at 180 - 200˚C Conventional/ 160 - 180˚C Fanned for 20 - 30 mins per 450g/1lb, plus 20 minutes.
General Baking Guide Trouble-shooting - Fruit Cakes PROBLEM POSSIBLE CAUSE Fruit sinking to the bottom Low oven temperature which may cause the cake to take longer to set, allowing the fruit to sink. Or, too much liquid, or raising agent. The fruit may not have been properly washed and dried. Cake sinking / dipping in the centre Too much raising agent in the mixture. Too hot, or too cool an oven. Or, not enough liquid or insufficient creaming.
Using Your Slow Cook Oven (if fitted) Introduction One of your oven compartments is an electric oven which provides a gentle heat suitable for slow cooking or keeping food warm. The slow cook element is positioned in the base of the lower compartment - always make sure that the cooking pot is placed centrally on the base of this compartment. Do not use the compartment to store food or canned items.
Using Your Slow Cook Oven ( if fitted) Keeping food warm Turn the oven control knob to the on position, and place the food in the oven. If food is to be kept moist then it is important to cover the dish or plate to prevent food from drying out. This can be done using aluminium foil if the dish does not have a lid. Do not use cling film to cover food. Some foods are best left uncovered if you wish to keep the food dry and crisp. Do not add gravy to plated meals until serving.
Cleaning your Gas Hob Sometimes when a hob is not working well, it is because it needs cleaning. Enamel parts Use a mild cream cleaner for example ‘Cif’. Stubborn marks can be removed with a soap filled pad. Stainless steel surfaces Only use a clean cloth wrung out with warm, soapy water and dried off with a soft cloth. For stubborn marks use a specialist stainless steel cleaner. Do not use steam cleaners.
Cleaning your Cavities Cleaning the oven cavities Some foods can cause fat to spit, especially if you have open roasted, this leaves the inside of the cavity greasy. It is important to clean the oven cavity as a build up of fat can damage the appliance and may invalidate your guarantee. ! Chrome plated parts. Use a moist soap filled pad, or place in a dishwasher. Shelf runners can be removed to enable you to clean then thoroughly.
Cleaning your Appliance Painted & Plastic parts Only use a clean cloth wrung out in hot soapy water. Do not use abrasive cleaners, such as “Cif”, wire or nylon cleaning pads on these parts. Stainless steel & Aluminium surfaces Only use a clean cloth wrung out in hot soapy water, and dry with a soft cloth. Stubborn marks can be removed using a stainless steel cleaner. Supplies can be purchased from the Customer Care Centre.
Cook Shop Product description Product code Quantity Where used Rectangular carbon filters 082612620 2 Hoods Round carbon filters 082611571 1 Hoods Ceramic hob scraper kit 082606781 1 All ceramic glass hobs including induction. Ceramic hob cleaner and conditioner 082606780 1 All ceramic glass hobs including induction Sealed hotplate conditioner 082606783 1 All sealed / solid plate hobs.
Before you call. . Problem? The ignition won’t work. (Gas and dual fuel models) Advice Check there is a spark when the ignition button is depressed. If there is no spark, check the electricity supply is switched on at the socket. Check that the gas supply is switched on. Try another appliance in the socket, if that works replace the 3 amp fuse in the cooker plug. There’s condensation on the doors. Condensation is caused by hot, moist air meeting a cooler surface (i.e. the oven door).
Changing Light Bulbs Warning: There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance. Not all appliances have the same number and type of bulbs. Before replacing your bulb, open the top/main oven door and see which type you have. Then use the table to help you change your bulb correctly. Please remember that bulbs are not covered by your warranty. Bulbs can be purchased from hardware stores (always take the old bulb with you). No.
Installing Your Cooker Clearances This cooker may be fitted flush to the base units of your kitchen. No shelf, overhang, cupboard, or cooker hood should be less than 650mm above the hob top, but please check this with the hood manufacturers instructions. If your appliance has a side opening door, we recommend a side clearance of 60mm to allow the oven door to fully open. The cooker must have a side clearance above hob level of 90mm up to a height of 400mm.
Installing Your Cooker The information below is crucial to installing this appliance correctly and safely. Ventilation Requirements The room containing the appliance should have an air supply in accordance with BS 5440:Part 2. All rooms require an openable window, or equivalent, and some will require a permanent vent as well. For room volumes up to 5m3 an air vent of 100cm3 is required. If the room has a door which opens directly to the outside, or exceeds 10m3 - no air vent is required.
Installing Your Cooker The information below is crucial to installing this appliance correctly and safely. UK Regulations & Standards always refer to the most recent issue of the standards Gas Safety Regulations. Building Regulations - issued by the DEFRA. Building Standards (Scotland) (Consolidated) - issued by the Scottish Development Department. I.E.E. Wiring Regulations. Electricity at Work Regulations. BS 6172 Installation of Domestic Gas Cooking.
Installing Your Cooker Fitting the plinth (if applicable) Make sure the appliance is raised to a height of 915mm or above before beginning. If the appliance is below 915mm - you can only fit the plinth cover labelled X. You can adjust the height using the feet (1) of the appliance. If your appliance has a storage drawer at the bottom, you access the required holes through the base of the drawer after lifting the mat. Oven cavity Door 0 -+. -/. 1 -,.
Installing Your Cooker 3 4 - . Stabilising and Securing 5 6 Your cooker may come with a stability chain, if it does not we recommend that you buy a stability bracket from your local supplier, this will keep the cooker from moving and will prevent damage to the flexible hosing at the back of the cooker.
Installing Your Cooker Connecting the electricity supply For Australia: For your own safety we recommend that your cooker be installed by a competent person. The cooker should be installed in accordance with AS/NZS 3000:2000 Warning: This appliance must be earthed! We recommend that this appliance is connected by a competent person, who is a member of a recognised “Competent Persons Scheme” and who will comply with the I.E.E. and local regulations.
Installing Your Cooker Connecting to the gas supply The inlet to the appliance is ISO 7 - Rp 1⁄2” internal thread situated towards the top right corner of the rear. Fit the bayonet connection. This should be located so as to ensure that the flexible hose does not kink. Use a 900mm - 1125mm length of flexible hose. Ensure that all pipe work is of the correct rating. Natural Gas - Flexible connections should comply with BS 669.
Installing Your Cooker Connecting to the gas supply Means of isolation shall be provided at the shut off point by either an approved quick connect device or a Type 1 manual shut off valve. The outlet of t he quick conn ect device shall be at, or below, the horizontal position.
Technical Data - Notes Australia Type of gas: Europe & Russia Type of gas: Natural Gas I2H Please see data badge your for specified gas Natural Gas II2H3+* type. * Can be converted from Natural gas to LP Gas LP Gas I3+ Please see your data badge for specified gas Never attempt to convert an appliance unless the data badge states that you can. type. * Can be converted from Natural gas to LP Gas Never attempt to convert an appliance unless the data badge states that you can.
Technical Data - Notes Fuel Type Hotplate Burner / Nominal Rate Element Qn Natural Gas LP Gas Hob Hob Hob Hob - small medium Large wok 1.0kW 2.0kW 3.0kW 3.5kW Total heat input 5 burners 7 burners 11.5kW 14.5kW Hob Hob Hob Hob small medium Large wok 1.0kW 2.0kW 3.0kW 3.5kW Total heat input 5 burners 7 burners 11.5kW 14.
Technical Data - Notes Australian hob / hotplate - Technical Data Fuel Type Hotplate Burner / Element Natural Gas Hob Hob Hob Hob LP Gas Nominal Rate Qn Butane g/h Propane g/h small medium Large wok 3.6MJ/h 7.2MJ/h 10.8MJ/h 12.6MJ/h - - Total heat input 7 burners 51.5MJ/h - - Hob Hob Hob Hob small medium Large wok 3.8MJ/h 7.2MJ/h 10.2MJ/h 12.6MJ/h - - Total heat input 7 burners 52.
Conversion Instructions This conversion kit is for use on the following appliances: Dual Fuel - all sizes. This conversion kit is to be used to convert the above appliances from: UK Appliance Nat Gas to LP - Natural Gas G20 @ 20mbar to LPG G30/31 @ 29/37mbar UK Appliance LP to Nat Gas - LPG G30/31 @ 29/37mbar to Natural Gas G20 @ 20mbar UK to German LPG G30/G31 @ 50 mbar UK to Australian NG @ 1.0kPa UK to Australian ULPG @2.
Conversion Instructions To convert the hotplate burners a) Remove the pan supports b) Remove the burner caps and burner heads c) Unscrew the existing injectors from the hotplate burner bowls d) Replace with the injectors supplied in the conversion kit as detailed in the tables on the previous page. Note: when converting the wok burner, it is necessary to replace the two injectors, the inner and outer. The outer injector is visible on removal of the cover plate.
Australian Conversion Instructions UK to Australia NG / ULPG To convert the hotplate bypass screws a) Remove the hotplate control knobs, springs and bezels b) Using a small, flat bladed screwdriver, each bypass screw can be accessed via the hole in the inner fascia panel c) Undo the bypass screw by turning in an anti-clock wise direction, when fully un-screwed the bypass screw can be removed using a pair of long nosed pliers.
Service Record Please record your model number and serial number in the space below. Where are my model and serial numbers? Freestanding HL appliances: Freestanding appliances: Built in oven: Hobs: base of storage drawer front frame near oven cavity front frame near oven cavity base plate of the hob Having these numbers to hand will help us to help you, quickly and more efficiently. When contacting us, please use the Customer Care number on the back cover of this handbook.
BELLING KENSINGTON 1100DF - AU ISSUE A Wiring colour code: Bk-Black, Bn-Brown, Bu-Blue, Gn-Green, Or-Orange, R-Red, W-White, Y-Yellow, Gy-Grey, V-Violet 572 LH OVEN NEON RH OVEN NEON Bk PUSH ON EARTH TAB ADD SLEEVE neon lead 08-24897-00 RH SIDE COOLING FAN 64 Bk Or 2 4,N THERMOSTAT 444 LH MAIN OV 1 Or 472 P1,L 435 W P1 Bn 2 Bn Bu Bk 432 2 Bk THERMOSTAT 444 GRILL REG.
0084 0638 0638 0638 0090 0102 0091 0103 0102 0922 0094 0094 0105 0090 C O 0889 0876 0876 0086 0084 0876 0876 0705 0889 0889 0670 0912 0614 0826 0350 0615 0929 0085 0641 0640 0900 0929 0472 0084 0872 0279 0281 0906 0907 0083 0104 0922 0945 094 0091 0103 0092 HOTPLATE ASSEMBLY This diagram is the property of GLEN DIMPLEX HOME APPLIANCES Not to be reproduced or transmitted in any shape or form without permission of GLEN DIMPLEX HOME APPLIANCES.
C O 525 0247 0247 This diagram is the property of GLEN DIMPLEX HOME APPLIANCES Not to be reproduced or transmitted in any shape or form without permission of GLEN DIMPLEX HOME APPLIANCES.
C O 420/421 CAVITY ASSEMBLY This diagram is the property of GLEN DIMPLEX HOME APPLIANCES Not to be reproduced or transmitted in any shape or form without permission of GLEN DIMPLEX HOME APPLIANCES.
PRODUCT: COLOUR: CODE: ISSUE: DATE: Key 026 026 032 0358 0358 037 037 037 037 037 037 037 037 037 037 037 037 040 057 057 0813 0813 083 084 085 086 090 091 092 094 094 102 103 104 105 108 108 108 108 113 114 147 147 178 182 182 182 206 207 207 210 210 211 BELLING K'SINGTON 110DF-IN blk Black 444449062 Product 082060800 082060800 082566100 602925403 602925402 082851722 082851704 082851721 082851703 082851706 082851724 082851720 082851702 082851719 082851701 082851718 082851700 083029901 502895700 502895700
PRODUCT: COLOUR: CODE: ISSUE: DATE: Key 247 0249 0396 0398 247 0249 0396 0398 247 0249 0396 0398 247 0249 0396 0398 248 248 252 252 253 253 279 281 286 286 287 287 287 293 293 294 294 294 294 294 294 295 314 314 315 315 319 0299 0300 349 349 388 402 410 411 411 411 411 418 420 420 420 421 421 BELLING K'SINGTON 110DF-IN blk Black 444449062 Product 012561015 602561006 082894400 082894501 012561015 602561006 082894400 082894501 012561014 602561006 082894400 082894501 012561014 602561006 082894400 082894501 5
PRODUCT: COLOUR: CODE: ISSUE: DATE: Key 421 424 424 427 428 428 428 428 455 455 458 458 459 459 472 5044 0522 525 544 544 557 574 580 614 615 697 697 697 705 728 728 728 728 728 728 733 733 734 734 734 736 738 738 749 749 749 791 791 791 806 823 BELLING K'SINGTON 110DF-IN blk Black 444449062 Product 082917305 082738101 082738100 082283705 082851800 082851800 082851800 082851800 082905900 082905900 082856400 082856400 082856401 082856401 502582513 082606772 012860205 082830202 926016900 926016900 082044000
PRODUCT: COLOUR: CODE: ISSUE: DATE: Key 823 835 835 876 878 878 879 880 880 881 882 888 889 890 894 895 906 909 910 912 917 917 922 945 945 950 967 991 BELLING K'SINGTON 110DF-IN blk Black 444449062 Product 082494402 082963200 082963200 082578200 081811101 082859700 082859800 082808901 081545403 082558101 082808902 082964501 082964500 082964603 082964601 082964602 082965800 082938701 082938700 082558001 082874000 082966600 562586711 562586611 562851911 562867306 082518800 030116310 Product Description ST
1 BELLING RICHMOND 110 DF REPAIR AND MAINTAINANCE PROCEDURES
2 IMPORTANT BEFORE CARRYING OUT ANY SERVICING WORK ALWAYS DISCONNECT FROM THE ELECTRICAL SUPPLY
3 1) REMOVING THE MAIN OVEN DOORS REMOVE THE 2 SCREWS FROM THE UPPER HINGE AS INDICATED.
4 REMOVING THE HINGE FROM THE DOOR REMOVE THE 6 SCREWS AROUND THE DOOR EDGE TO SPLIT THE INNER PANEL FROM THE OUTER PANEL REMOVE 2 X SCREWS ON THE INNER DOOR PANEL AND 2 SCREWS AT THE BOTTOM OF THE PANEL TO REMOVE THE HINGE FRON THE INNER DOOR PANEL
5 3) REMOVAL OF THE HOTPLATE REMOVE ALL PAN SUPPORTS AND HOB BURNERS REMOVE 15 X SCREWS SECURING THE BURNERS TO THE HOB TOP REMOVE 6 X SCREWS AT THE REAR OF THE FACIA PANEL AS SHOWN REMOVE 2X SCREWS ONE EITHER SIDE AS SHOWN
6 REMOVE 4 X SCREWS (2 EITHER SIDE) AS SHOWN THAT SECURES THE VENT TRIM THE HOB TOP COMPLETE WITH THE SIDE TRIMS AND REAR VENT PLATE CAN NOW BE REMOVED FROM THE APPLIANCE BY LIFTING UPWARDS HOTPLATE REMOVED LH OVEN T/STAT RH OVEN T/STAT LH OVEN T/STAT GAS TAPS BURNERBOWLS
7 4) REMOVAL OF SIDE PANELS REMOVE 2X SCREWS AT REAR OF APPLIANCE REMOVE 2X SCREWS FROM FRONT OF APPLIANCE REMOVE SIDE PANEL
8 5) REMOVAL OF FACIA PANEL REMOVE THE TOWEL RAIL BY REMOVING THE 4 HEX BOLTS USING 5mm ALLEN KEY REMOVE THE 2 SCREWS (ONE EITHER SIDE) THAT SECURE THE HOTPLATE TO THE FACIA REMOVE ALL THE CONTROL KNOBS
9 REMOVE THE 2 SCREWS SECURING THE SIDE PANEL AND GENTLY EASE THE SIDE PANEL BACK REMOVE THE LOWER FACIA SECURING SCREW AND PULL THE FACIA PANEL AWAY 6) REAR SERVICE PANELS REMOVE ALL SECURING SCREWS TO REMOVE COMPLETELY DISCONNECT ALL WIRING FROM THE IGNITION GENERATOR AND TERMINAL BLOCK
10 REAR SERVICE PANEL REMOVED COOLING FANS TOP OVEN GRILL ELEMENT RH OVEN FAN ELEMENT RH OVEN GRILL ELEMENT RH OVEN STIR FAN RH OVEN FAN ELEMENT SLOW COOK ELEMENT LH OVEN LWR ELEMENT 7) DOOR SEALS THE DOOR SEAL IS REMOVED BY JUST PULLING IT IS SECURED IN THE GAP BETWEEN THE CAVITY AND FRONTFRAME AND REQUIRES NO OTHER FIXING TO REFIT PUSH IN ALWAYS ENSURE THAT DOOR SEAL LIP IS FACING THE CORRECT WAY
11 REPLACEMENT OF COMPONANTS A) ELECTRODES FOLLOW STEP 3 AND REMOVE THE HOB TOP REMOVE ELCTRODE CLIP BY SQEEZING TOGETHER AND PULLING TO REMOVE REMOVE ELECTRODE FROM BURNER BOWL AND IGNITION LEAD FROM IGNITIION GENERATOR ON REPLACING ALWAYS ENSURE THAT THE RUBBER WASHER IS B) HOB THERMOCOUPLES FOLLOW STEP 3 AND REMOVE THE HOB TOP REMOVE UPPER NUT USING A 7mm SPANNER REMOVE THE THERMOCOUPLE FROM THE BURNERBOWL AND GAS TAP ON REPLACING ALWAYS ENSURE THAT THE RUBBER WASHER IS REPLACED TO REDUCE DISTURBANCE
12 C) GAS TAPS FOLLOW STEPS 3/5AND REMOVE THE HOTPLATE AND FACIA PANEL REMOVE 2 SCREWS AS SHOWN ON EITHER SIDE TO RELEASE THE INNER FACIA PANEL PULL FORWARD INNER FACIA PANEL TO GAIN ACCESS TO THE 2 X TAP SECURING SCREWS UNDO BUNDY TUBE CONNECTION AND REMOVE DISCONNECT THERMOCOUPLE REMOVE 2 GAS TAP SECURING SCREWS AND REMOVE THE TAP WHEN REPLACING TAP ALWAYS ENSURE THAT A NEW TAP WASHER IS FITTED (part number 081423974)
13 D) COOLING FANS FOLLOW STEP 3 AND REMOVE THE HOTPLATE REMOVE THE 4 X SECURING SCREWS AS SHOWN AND REMOVE THE COOLING FAN E) THERMOSTATS FOLLOW STEP 3 AND REMOVE THE HOTPLATE PULL THE THERMOSTAT FROM THE BACK OF THE SWITCHPACK AND REMOVE THE PHIAL FROM THE RELEVENT OVEN
14 F) TIMER FOLLOW STEP 5 REMOVE FACIA PANEL RELEASE TIMER FROM HOLDING CLIPS BY GENTLY PUSHING IN CLIPS WITH A SCREWDRIVER G) SELECTOR SWITCHES FOLLOW STEP 3/5 AND REMOVE THE HOTPLATE AND FACIA PANEL REMOVE THE 2 SECURING SCREWS AND PULL THE SELECTOR SWITCH FROM THE APPLIANCE
15 H) IGNITION MICROSWITCHES FOLLOW STEP3/5 AND REMOVE THE HOTPLATE AND FACIA PANEL PULL THE INNER FACIA PANEL FOWARD TO GAIN ACCESS GENTLY PRIZE THE SWITCHES FROM THE GAS TAPS N.
16 I) LH TOP OVEN GRILL ELEMENT FOLLOW STEP 6 AND REMOVE THE REAR SERVICE PANEL DISCONNECT WIRES REMOVE GRILL ELEMENT GUARD BY LOOSENING 2 HIDDEN SCREWS (POSITIONS INDICATED ) AND SLIDING OFF REMOVE THE 2 SCREWS SECURING THE ELEMENT BRACKET TO THE CAVITY AND PULL THE ELEMENT FORWARD TO REMOVE
17 J) LH OVEN FAN ELEMENT FOLLOW STEP 6(AND REMOVE THE REAR SERVICE PANEL REMOVE 4 X REAR FAN COVER SECURING SCREWS AND REMOVE FAN COVER DISCONNECT WIRING REMOVE THE 2 ELEMENT SECURING SCREWS AND PULL ELEMENT FORWARD INTO THE CAVITY
18 K) LH OVEN STIR FAN FOLLOW STEP 6(PAGE 6) AND REMOVE THE REAR SERVICE PANEL REMOVE THE REAR FAN COVER AS ON PREVIOUS PAGE REMOVE THE FAN IMPELLOR N.
19 M) RH OVEN STIR FAN AND ELEMENT REMOVED AS PER L/H OVEN N) R/H OVEN UPPER ELEMENT REMOVE THE REAR SERVICE PANEL DISCONNECT THE WIRING REMOVE THE ELEMENT GUARD AS PER GRILL ELEMENT REMOVAL REMOVE THE 2X SECURING SCREWS AND PULL AND REMOVE THE ELEMENT FROM THE CAVITY O) R/H OVEN LOWER ELEMENT FOLLOW STEP 6 AND REMOVE THE REAR SERVICE PANEL REMOVE REAR FAN COVER REMOVE 3X SECURING SCREWS FROM INSIDE THE CAVITY WITHDRAW THE ELEMENT FROM THE REAR
20 P) SLOW COOKER ELEMENT FOLLOW STEP 6 AND REMOVE THE REAR SERVICE PANEL DISCONNECT THE WIRING REMOVE THE 3 SCREWS FROM INSIDE THE CAVITY REMOVE THE ELEMENT FROM THE REAR Q) DOOR HANDLES REMOVE THE DOOR FROM THE APPLIANCE REMOVE 6X SCREWS FROM THE OUTER SIDE OF THE PANEL WITH THE SECURING SCREWS REMOVED THE INNER PANEL CAN NOW BE SEPARATED FROM THE OUTER PANEL THE DOOR HANDLE IS SECURED BY 2 SCREWS
21 TECHNICAL SPECIFICATIONS NOMINAL RESISTANCES AT 20oC *5,// (/(0(17 ,11(5 287(5 : 5 + 29(1 /2:(5 (/(0(17 : 5 + 29(1 *5,// (/(0(17 : 5 + 29(1 )$1 (/(0(17 : / + 29(1 )$1 (/(0(17 : 6/2: &22.
22 BELLING RICHMOND 110DF FAULTFINDING GUIDES
Single Electric Cooker Main Fan oven not working Nothing working at all? Is the Timer working? No Check fuse or supply turned on Yes Is the clock set to manual? YES Is there a neon on the facia? Advise customer on setting the timer Yes No Is the neon on? NO Send engineer with Thermostat. YES NO Does oven Stir fan run? Send engineer with Fan motor and switch. YES Does the oven heat up? Yes Appliance working OK NO No Send engineer with element.
Electric Multi function oven Main oven not working Nothing working at all? No Is the Timer working? Check fuse or supply turned on Yes Is the clock set b to manual? YES Has the customer selected the correct function and set the thermostat? No NO Advise customer on how to use oven functions. Advise customer on setting the timer Yes NO Do any of the selected functions work? No Send engineer with Selector switch.
Gas Hob Faulty ignition (Automatic ignition) Customer states no ignition to burner/s Is more than one burner affected? NO Can customer see a spark at the burner? YES Are all four burners affected YES YES NO NO NO Has customer check electric supply to hob? Send engineer order electrodes required and Ignition switch (micro switch) Ask customer to clean and make sure burner skirt and cap are fitted correctly. If this does not work.
