Instruction manual
To op en t he di spenser, tu rn the ca p to t he " ope n" (le ft) arrow an d l ift i t o ut .
Po ur th e ri nse aid int o th e dis pen ser, b eing car eful n ot t o o ver fill .
Replace the ca p b y inse rti ng it a ligned with " open " arrow and turning i t t o t he cl osed (righ t) arrow.
Adjusting Rinse A id Di sp enser
The r inse aid dis penser ha s six or f our sett ings. Alway s star t with the d ispe nser
set o n " 4". I f spot s and p oo r dr yin g are a p roblem, i ncre ase t he amoun t o f r inse
aid d ispensed b y r em ovin g the d ispe nser l id an d rot ating t he d ial to "5". If t he
dishes s till are no t dr yi ng pr operly o r are s how spots , adj ust t he di al to t he n ext
highe r lever un til your dish es ar e sp ot-f ree. The recomm en ded setting is "4".
(Factory value is "4".)
Increase the dose if there are drops of water or lime spots on the dishes after washing.
Reduce it if there are sticky whitis h stains on your dishes o ra bluish film on glassware or
knife blades.
1
2
3
As th e ri nse aid d iminishe s, th e si ze o f the black do t
onthe rinse aid level indicator changes, as illustrated below.
Full
3/4full
1/2full
1 / 4 full - Should refill to eliminate spotting
Em pty
When to Refill the Rinse Aid Dispenser
If th ere i s no rinse- ai d wa rning ligh t in the c ontr ol panel , you can estimat e the amount from th e colo ur
of th e op tical level indicat or C loca ted ne xt to the cap. Whe n th e rin se-a id c ontai ner i s f ul l, th e whole
indicato r wil l be dark .As the r inse -aid dim inish es, t he s ize o f the dar k dot de creases. You shou ld n ever let
t he rinse aid l ev el f a ll 1 / 4 full.
durin g th e nex t wa sh.
Don' t for get t o re plac e the cap be fore you clos e dis hwasher d oor.
Cl ean up an y r i ns e ai d sp i ll ed whi le du rin g f i lli ng wi th a n ab so rbe nt cl oth t o a v oid ex ce ssiv e f oam in g
Deterge nt s w ith its c hemic al ingred ients ar e ne cessary t o r emove dirt , c rush dir t an d transport it o ut of the di shw as he r.
Most of the commercial quality detergents are suitable for this p urpose.
Detergents
The re are 3 sorts of dete rge nts
1.With phosphate and with chlorine
2.With phosph ate and wit hout c hlo rine
3.Wit hou t ph osphate and with out chlor ine
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