Technical data
INSTALLATION INSTRUCTIONS - DUAL FUEL
CONNECT TO THE GAS SUPPLY
Means of isolation shall be provided at
the shut off point by either an approved
quickconnectdeviceoraType1manual
shutoffvalve.Theoutletofthequick
connect device shall be at, or below, the
horizontal position.
Connection to the gas supply should be
madeusingtheAquaknectAS/NZS1869
class B hose assembly with an internal
diameter of not less than 10mm and
regulator (regulator for use with natural
gas)
NOTE: Maximum length of hose 900mm.
The temperature rise of the areas at the
rear of the cooker that are likely to come
intocontactwiththeexiblehosedonot
exceed70˙C.
The inlet to the cooker is ½” BSP internal
situated at the rear right corner. Fit the
bayonet connection. This should be
locatedsoastoensurethattheexible
connector hose does not kink.
Under no circumstances should the
exible connector be allowed to
come into contact with the vertical
oven ue tubes on the rear of the
appliance.
Usea900mm-1125mmlengthofexible
connector.
Ensure that all pipework is of the correct
rating for both size and temperature.
Natural Gas- Installations must conform
to local codes or, in the absence of lo-
cal codes, with AS:5601 as well as the
requirementsofanylocalcouncil,gas,
electricity authority or other statutory
regulation.
After installation, make sure all con-
nections are gas sound.
COMMISSIONING
Burner aeration
Allburnershavexedaerationandno
adjustment is possible.
Pressure setting
Natural Gas @ 1.00kPa
Pressure test point
Thepressuretestpointisttedonthe
outlet of the regulator or on an adapter
whichshouldbettedontotheoutletof
the regulator.
Hob burner- Turn the control knob to
the FULL ON position, wait a second
before pressing the ignition switch or
holding a lighted match or taper to the
burner. Hold the control knob in for 15
seconds. Do not hold the control knob in
for longer that 15 seconds. If the burner
fails to light within this time, release the
control knob and wait one minute before
attempting further ignition.










