Technical data
USING THE MAIN OVEN - ELECTRIC
Accessible parts may be hot when 
the oven is used. Young children 
should be kept away.
To switch on the oven
Turn the oven control knob(s) to the 
requiredsetting.
Theredthermostatindicator(iftted)will
come on until the selected temperature 
is reached and then go off; it will turn 
on and off periodically as the thermostat 
operates to maintain the selected tem-
perature.
To switch off, return the control knob to 
the “off” position.
When using the oven
As part of the cooking process, hot air 
is expelled through a vent in the oven. 
When opening the oven door, care should 
be taken to avoid any possible contact 
with potentially hot air, since this may 
cause discomfort to people with sensitive 
skin. We recommend that you hold the 
underneath of the oven door handle.
PREHEATING
Fanned oven
When cooking sensitive items such as 
soufeandYorkshirepuddingsor,when
cooking bread, we recommend that the 
oven is pre-heated until the neon switches 
offforthersttime.Foranyothertypes
of cooking, a pre-heat may not be re-
quired.
Conventional oven
Preheatingisalwaysrequired
Manual Operation (fanned only)
The programmer must be set to manual 
operation before the main oven can be 
used. If A (Auto) is on the programmer 
display, return the oven to manual by 
pressing the up and down buttons simul-
taneously Any programme which has been 
set is cancelled.
The cooling fan
The cooling fan may operate when the 
main oven is on and may continue to op-
erate for a period after the oven has been 
switched off.
OVEN FURNITURE
Oven shelves
The oven shelf must be positioned with 
the upstand at the rear of the oven and 
facing upwards. 
Position baking trays and roasting tins on 
the middle of the shelves, and leave one 
clear shelf position between shelves, to 
allow for circulation of heat.
Baking tray and roasting tins
For best cooked results and even brown-
ing, the recommended size baking trays 
and roasting tins that should be used are 
as follows;
Baking tray 350mm x 250mm
This size of baking tray will hold up to 12 
small cakes.
Roasting tin 370mm x 320mm
Werecommendthatyouusegoodquality
cookware.Poorqualitytraysandtinsmay
warp when heated, leading to uneven 
baking results.










