Users Guide & Installation Handbook Belling Range Dual Fuel AU Part No 083141108 Date 15/11/2011
CONTENTS & OUR WARRANTY CONTENTS Important Notice • SAFETY • USING THE PRODUCT • CLEANING • INSTALLATION INSTRUCTIONS • TECHNICAL DATA • CUSTOMER CARE Please note there may be a cooling fan fitted to this appliance. It is an integral part of its safety and functionality. When the appliance is installed care must be taken that the cooling fans performance is not impeded by any objects coming into contact with it.
SAFETY BEFORE USING THE PRODUCT Make sure that you have removed all packaging and wrapping. Some of the items inside this appliance may have additional wrapping. It is advised that you turn the ovens and/ or grill on for a short while. This will burn off any residues left from manufacturing. There may be a smell which accompanies this process - but this is nothing to worry about and is harmless.
SAFETY GAS HOB Do • Always ensure that pan bases are dry and flat before using them on the hob. • Always position pans over the centre of the heat zone, and turn the handles to a safe position so they cannot be knocked or grabbed. • Always use pans which are no smaller than 100mm (4”), or larger than 250mm (10”). • Always match the size of pan to the heat zone – do not use large pans on small zones or vice versa. • Always make sure that the burner caps, rings and pansupports are correctly placed.
USING THE HOB - GAS • Use pans which are large enough to avoid overflows onto the hob surface. • Wipe any spillage as soon as possible. • Clean the hob top as regularly as possible, this will prevent any build up of grease which may be a fire hazard. • Pans should not be allowed to come into contact with coloured trims during use as this may cause discolouration of the surface Use • Place your pan onto the pan supports above the burner you wish to use.
USING THE GRIDDLE (IF FITTED) THE GRIDDLE Only use the griddle which has been approved for use on this appliance. Do not use any other griddle, as this may be hazardous. Please read these instructions thoroughly before using the griddle for the first time. • The griddle is made of quality cast iron, and has a non-stick cooking surface Regular seasoning will prolong its life and prevent rusting. If the griddle shows signs of rust, wash and re-season.
USING THE GRILL - ELECTRIC BEFORE YOU START GRILLING. . . . To attach the handle: Before you use the grill, make sure you have placed the grill shelf in the position you need as once the grill is on you may injure yourself if you try to move the shelf. Place the handle over the narrow edge of the grill pan and slide to the centre as shown in the diagrams. • Do not close the door while the grill is in use. • Turn the grill control knob to the heat setting you require.
USING THE GRILL - ELECTRIC i As with any cooking guide, all times are approximate and can be adjusted to suit personal taste.
USING THE TOP OVEN - ELECTRIC (if fitted) When you are cooking keep children away from the vicinity of the oven. Caution: The top element gets extremely hot when in use, so take extra care to avoid touching it. The top oven is a conventional oven. Note: The top oven is not controlled by the programmer. To turn on the top oven Turn the temperature control knob until the required temperature is selected.
USING THE TOP OVEN - ELECTRIC (if fitted) TOP OVEN BAKING GUIDE Cooking temperatures Cooking times The temperature settings and time given in the Baking Guides are based on dishes made with block margarine. If soft tub margarine is used, it may be necessary to reduce the temperature setting. If a recipe gives a different temperature setting to that shown in the guide, the recipe instruction should be followed. These times are based on cooking in a preheated oven.
USING THE MAIN OVEN - ELECTRIC Accessible parts may be hot when the oven is used. Young children should be kept away. To switch on the oven Turn the oven control knob(s) to the required setting. The red thermostat indicator (if fitted) will come on until the selected temperature is reached and then go off; it will turn on and off periodically as the thermostat operates to maintain the selected temperature. To switch off, return the control knob to the “off” position.
USING THE MAIN OVEN - ELECTRIC Slow cooking ( Setting or 100°C) • Make sure that frozen foods are thoroughly thawed before cooking. • Do not slow cook joints of meat or poultry weighing more than 2¼kg/4½lb. • Preheat the oven to 170°C and cook for 30 minutes, then adjust the oven control to or 100°C (slow cook setting) for the remainder of the cooking time. • Slow cooking times will be about 3 times as long as conventional cooking times.
USING THE MAIN OVEN - ELECTRIC There is no need to interchange dishes onto different shelves part way through cooking, as with a conventional oven. To help the air circulate freely Position the shelves evenly within the oven and maintain a clearance from the oven roof and base. If more than one cooking dish or baking tray is to be used on a shelf, leave a gap of at least 25mm between the items themselves and the oven interior.
USING THE MAIN OVEN - ELECTRIC Note: this is a high efficiency oven, therefore some adjustment will have to be made to conventional cooking temperatures. The table below shows conventional cooking temperatures, ‘A’ efficiency temperatures and gas marks. For optimum results, conventional temperatures need to be converted to ‘A’ efficiency temperatures. For example, an item which would normally cook at a conventional temperature of 180 °C, will now cook at the ‘A’ efficiency temperature of 160°C.
USING THE MAIN OVEN - ELECTRIC Traditional fruit cakes Roast turkey It should be remembered that ovens can vary over time, therefore cooking times can vary, making it difficult to be precise when baking fruit cakes. Roasting turkey involves cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. It is necessary therefore, to test the cake before removal from the oven.
USING THE MAIN OVEN - ELECTRIC Roasting guide Notes: The times given in the roasting guide are only approximate, because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone. • When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing. • For joints cooked in foil or covered roasters, and for lidded casseroles, add 5 minutes per 450g (1lb) to the calculated cooking time.
USING THE OVEN/GRILL - MULTI-FUNCTION MULTIFUNCTION OVEN (IF FITTED) FANNED OVEN (IF FITTED) The multifunction oven may be controlled by the programmer (see The Programmer/Clock for details). Switching on the fanned oven The programmer, if fitted must be set to manual before it can be used, or programmed. • Use the main oven control to turn your oven on, and select your temperature.
USING THE OVEN/GRILL - MULTI-FUNCTION Oven & Grill Functions Oven & Grill Functions Oven & Grill Functions Oven & Grill Functions The chart below details all of the Grill Functions Oven & functions which are available. Your The chart below details all of the are available. Your oven may Oven &functions Grillwhich Functions Oven & Grill Functions The chart below details all of the functions which are The chart below details allthe ofshown the functions are available. available.
USING THE OVEN/GRILL - MULTI-FUNCTION Before you start grilling. . . . i Before you use the grill, make sure you have placed the grill shelf in the position you need as once the grill is on you may injure yourself if you try to move the shelf. Warning: Accessible parts may become hot when the grill is in use. Children should be kept away. i FANNED GRILL (IF FITTED) Types of grill • This grill function must be used with the door closed. Fixed rate grill: has a full ‘on’ setting and ‘off’.
USING THE OVEN/GRILL - MULTI-FUNCTION Fanned oven guide • Some adjustment will have to be made to conventional cooking temperatures. • The table below shows conventional cooking temperatures, fanned temperatures and gas marks. For optimum results using the fanned oven setting, conventional temperatures need to be converted to the fanned oven temperatures. • For example and item which would cook at 180°C will now cook at the fanned oven temperature of 160°C.
USING THE OVEN/GRILL - MULTI-FUNCTION ee COOKING GUIDE Pre-heating OVEN FURNITURE Oven shelves To get the best results from Pre-heating your oven, The oven shelf must be positioned with Pre-heating we recommend pre-heating for around 5 therecommend upstand at the rear of the oven and To To get get the the best best results results from from your your oven, oven, we we recommend to 15pre-heating minutes beforearound placing your15 dishes facing upwards.
USING THE OVEN/GRILL - MULTI-FUNCTION Roasting Guide • Roasting times depend on the weight, shape and texture of the meat and personal preference. In order to calculate the roasting time, weigh the meat or poultry, including the stuffing, and follow the times given below. Meat joints (including chicken) should be roasted at 180 - 200°C Conventional/ 160 - 180°C Fanned for 20 - 30 mins per 450g/1lb, plus 20 minutes on shelf position 2. • Frozen meat must be thoroughly thawed before cooking.
USING THE OVEN/GRILL - MULTI-FUNCTION Roasting Guide Roast turkey • • Roasting turkey perfectly involves cooking two different types of meat the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. Turkey Roasting times. Most Turkeys are measured by the kilogram. Timing should be calculated in either of these ways: 40 minutes per 1kg plus 10 minutes per 1/4 kg.
USING THE OVEN/GRILL - MULTI-FUNCTION General Baking Guide Trouble-shooting - fruit cakes PROBLEM POSSIBLE CAUSE Fruit sinking to the bottom Low oven temperature which may cause the cake to take longer to set, allowing the fruit to sink. Or, too much liquid, or raising agent. The fruit may not have been properly washed and dried. Cake sinking / dipping in the centre Too much raising agent in the mixture. Too hot, or too cool an oven. Or, not enough liquid or insufficient creaming.
USING THE OVEN/GRILL - MULTI-FUNCTION Cooling and Defrosting Function • To cool foods quickly straight after cooking, but before refrigerating or freezing, turn the oven control to the defrost position, and open the door. • To defrost frozen foods, turn the oven control to the defrost position, place the food in the centre of the oven and close the door. Defrosting times • Small or thin pieces of frozen fish or meat - eg; fish fillets, prawns, and mince will take approximately 1 - 2 hours.
USING THE PLATE RACK (IF SUPPLIED) Plate Rack (if fitted) To fit the plate rack: To fit the plate rack: • Pull the shelf out of the cavity. Pull the shelf out of the cavity. • Tilt the plate warmer towards you Tilt the platesure warmer you and make sure that it and make that ittowards hooks underneath the shelf bars at the front. hooks underneath the shelf bars at the front. • Drop Dropthe theplate platewarmer warmercarefully carefullyinto intoposition. position.
USING THE OVEN - SLOW COOK (if fitted) Introduction One of your oven compartments is an electric oven which provides a gentle heat suitable for slow cooking or keeping food warm. The oven is operated by a button at the right hand of the fascia, and a red neon will illuminate to show that the oven is switched on. Please check which side the slow cook oven is on, by looking at the specification at the front of this handbook.
USING THE OVEN - SLOW COOK (if fitted) The advantages of slow cooking are as follows: • Food can be left to cook unattended for several hours and will keep hot for several hours if left covered, without spoiling for a further 2-3 hours, so foods can be left to cook while you are out for the day, or over night. • Inexpensive cuts of meat become deliciously tender when slow cooked. • Slow cooking will also produce moist, tender“roasts”with minimal meat shrink-age and reduced oven soiling.
USING THE CLOCK/PROGRAMMER - ELECTRIC THE ALTERNATIVE PROGRAMMERS There are two types of programmer covered in this section - push button & touch control. Both programmers have the same symbol variants & functions but may vary in their method of operation. The push button programmer Symbol Symbol - Symbols on the LED display. Down/minus This ‘A’ symbol appears when either a semi, or fully automatic program is selected. This symbol will flash while a program is being set.
USING THE CLOCK/PROGRAMMER - ELECTRIC you are asked to enter in an end time, or when you would like the oven to switch itself off. Setting the minute minder To set the time of day • Press the Up and Down buttons together for a few seconds, and release. • The ‘ •’ in between the numbers on the LED Display will begin to flash. • While the ‘ •’ is flashing it is possible to adjust the time using the Up and Down buttons.
USING THE CLOCK/PROGRAMMER - ELECTRIC Semi-automatic cooking There are two types of semi automatic cooking available on this appliance. The oven must be switched on, and in use to use either of these functions successfully. The Duration method allows you to set the oven for a specific length of time. If a dish needed 2 hours to cook, then it would be possible for you to set the oven to turn off 2 hours later. This allows you to be sure that your food will be cooked for a set length of time and no longer.
USING THE CLOCK/PROGRAMMER - ELECTRIC SEMI-AUTOMATIC COOKING The duration method • Press the Function button twice,(1) which will skip past the Minute Minder. • The LED display will flash the word ‘dur’, (2) and the ‘A’ will flash on the left hand side of the display. • Use the Up and Down buttons to set the length of time you want to cook for.(3) This must be done within 5 seconds or the time of day will show again.
USING THE CLOCK/PROGRAMMER - ELECTRIC FULLY AUTOMATIC COOKING (EXAMPLE) This programming method is best suited for when a delayed start time is required. Unlike the semi automatic methods this requires both the duration and the end time to be entered. The timer will work out the start time and begin cooking. • Press the function button twice to select the length of time your food will need. (7) • The ‘A’ on the left hand side will flash and the ‘dur’ message will flash up.
USING THE CLOCK/PROGRAMMER - ELECTRIC The touch control programmer There are three touch control icons for this timer - the table below shows you what the symbols look like, depending on the model type, & their functions. The ‘function’ icon in the centre is used for setting the minute minder & setting up the automatic cooking - see below for details. Note - some functions require you to ‘touch & hold’ an icon for a few seconds, whilst others require you to just ‘touch’ the icon without holding.
USING THE CLOCK/PROGRAMMER - ELECTRIC Setting the time of day Semi-automatic cooking Touch & hold the centre (function) icon for a few seconds until the ● symbol between the numbers on the LED display flashes. Method 1 - duration (switch of after set time period): While the ● symbol is flashing, you can adjust the time of day by touching the plus & minus icons. Please note: the hours & minutes adjust quickly.
USING THE CLOCK/PROGRAMMER - ELECTRIC Use the plus & minus icons to select the time the oven is required to switch off. Once this is done the oven will switch itself off at the pre-selected time. To turn the alarm off, touch any icon. To cancel the semi-automatic programme at any time, touch the plus & minus icons together. Fully automatic cooking This function allows the cooker to switch on & off automatically. It requires both the duration & the end time to be entered.
USING THE MINUTE MINDER (IF FITTED) ELECTRONIC MINUTE MINDER The digital timer enables you to set the time of day (24 hour clock) and the minute minder alarm. Setting the “Time of Day” • Switch on the electricity supply to the appliance. • The display will flash. • Press and release the time of day button. • Set the time of day with the plus and minus buttons. • The time will be set 7 seconds after the last plus or minus operation.
CLEANING General • It is important to clean the product regularly as a build up of fat can affect its performance or damage it and may invalidate your guarantee. • Always switch off your appliance and allow it to cool down before you clean any part of it. • Do not use undiluted bleaches, products containing chlorides, wire wool or abrasive cleaners on aluminium, stainless steel, or plastic/ painted parts as they can damage the appliance. Nylon pads can also be unsuitable.
CLEANING REMOVING OVEN PARTS FOR CLEANING Inner Door Glass • The inner door glass panel can be removed for cleaning but it must be replaced the right way up. If there is any writing on the glass, you must be able to read it clearly when the cavity doors are open. • Always make sure that the glass is pushed fully into the Stop position. • To remove the glass panel, open the door wide, hold the top and bottom edges and slide out.
CLEANING TELESCOPIC SHELVING SYSTEM (if fitted) • • • • In addition to the traditional shelving fitted in your appliance, the telescopic shelving system is fitted in the most commonly used location in your cavity. The shelves with the telescopic system are easier to pull out than traditional shelving, which means the oven door stays open for a shorter period of time. The smooth action also reduces the likelihood of fat, or food, spillage, and gives you extra security.
CLEANING GAS HOB Cast iron griddle or pan supports (if fitted) Burner caps and heads • The slots in the burner head where the flames burn should be cleared of deposits. • Clean with a nylon brush, rinse and then dry thoroughly. There may be brown coloured markings on your burners; these are carbon deposits or fat stains and can be removed using a soap filled pad. • Do not put burners in the dishwasher or soak them.
INSTALLATION INSTRUCTIONS - DUAL FUEL Before you start: Please read the instructions. Planning your installation will save you time and effort. Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. The adjustment conditions are stated on the data badge. This appliance is not connected to a combustion evacuation device. It shall be installed and connected in accordance with current installation regulation.
INSTALLATION INSTRUCTIONS - DUAL FUEL Clearances • If your appliance has a side opening door, we recommend a side clearance of 60mm to allow the oven door to fully open. • The cooker must have a side clearance above hob level of 90mm up to a height of 400mm. This cooker may be fitted flush to the base units of your kitchen. • No shelf, overhang, cupboard, or cooker hood should be less than 650mm above the hob top, but please check this with the hood manufacturers instructions.
INSTALLATION INSTRUCTIONS - DUAL FUEL Levelling Your Cooker Place a spirit level on a baking sheet onto an oven shelf. The cooker is fitted with LEVELLING FEET (1). Level your cooker to your desired height using the levelling feet at the front and rear of the cooker. Place the cooker in position and draw a PENCIL LINE level with the front edge (2). Mark the centre of the cooker to give a CENTRE LINE (3). Remove the cooker and mark off 200mm to the left of the centre line (4) on the rear wall.
INSTALLATION INSTRUCTIONS - DUAL FUEL Fitting the plinth (if applicable) • Ensure the appliance is raised to a height of 915mm or above using adjusting feet (A) before beginning. • Open the appliance doors andloosen screw (C), do not remove the screw entirely. If your appliance has a storage drawer at the bottom, you access thescrews through holes located at the base of the drawer after lifting the mat. • Fit plinth (B) and secure using screw (C).
INSTALLATION INSTRUCTIONS - DUAL FUEL CONNECT TO THE ELECTRICITY SUPPLY Warning: This appliance must be earthed. The appliance must be installed by a competent electrician using a double pole control unit of 32 ampere minimum capacity with 3mm minimum contact separation at all poles. We recommend that the appliance is connected by a qualified electrician who is a member of the N.I.C.E.I.C. and who will comply with the I.E.E. and local regulation. 1.
INSTALLATION INSTRUCTIONS - DUAL FUEL CONNECT TO THE GAS SUPPLY Means of isolation shall be provided at the shut off point by either an approved quick connect device or a Type 1 manual shut off valve. The outlet of the quick connect device shall be at, or below, the horizontal position. Natural Gas- Installations must conform to local codes or, in the absence of local codes, with AS:5601 as well as the requirements of any local council, gas, electricity authority or other statutory regulation.
TECHNICAL DATA Type of gas: Injectors used (hotplate) Please see data badge your for specified gas type. * Can be converted from Natural gas to LP gas using the conversion kit provided. Never attempt to convert an appliance, unless the data badge states that you can. Burner Aeration: Size Natural Gas LP Gas Small 82 50 Medium 118 70 Large 142 87 Wok 138 & 72 87 & 35 All Products Fixed Electrical supply: Pressure setting: 220 - 240V ~ 50Hz Natural Gas @ 1.0kPa Propane @ 2.
TECHNICAL DATA All Products (except Gourmet) Fuel Type Multifunction oven Fanned oven Dual Variable grill Electric @ 240V 2.2kW 2.0kW (1100) 2.5kW (900) 2.8kW (1100) 2.7kW (900) Slow cook Conventional oven top oven (if fitted) (if fitted) Oven lamps 0.17kW 1.4kW 25W each or Halogen 40W each Appliance size 110cm (Sterling) 110cm (Richmond) 90cm (Richmond) 90cm (Sterling) 90cm (DB4) Max load@ 240V 7.325kW 7.325kW 7.54kW 6.925kW 7.
WIRING DIAGRAM
WIRING DIAGRAM
WIRING DIAGRAM
WIRING DIAGRAM
WIRING DIAGRAM LH OVEN/GRILL BELLING STERLING 1000/1100DFT-AU ISSUE A - PAGE 1/2 Wiring colour code: Bk-Black, Bn-Brown, Bu-Blue, Gn-Green, Or-Orange, R-Red, W-White, Y-Yellow, Gy-Grey, V-Violet 426 LH MAIN OVEN NEON 553 Bk 1 Gn LH MAIN OV Or 2 554 1 409 8 7 6 5 4 3 2 Bu THERMOSTAT 444 513 Bk W 2 P2 Bu P1 553 Y W R Or Bn 1 P8 P7 P6 P5 P4 P3 P2 446 2,A Bn P1 449 453 R 39 121 Bn 438 Or Bu 554 552 (LH) 3 WAY TERMINAL BLOCK BACK Bu 428 Or Or FRONT Gn Gn A 40 Bk
WIRING DIAGRAM BELLING STERLING 1000/1100DFT-AU RH OVEN ISSUE A - PAGE 2/2 Wiring colour code: Bk-Black, Bn-Brown, Bu-Blue, Gn-Green, Or-Orange, R-Red, W-White, Y-Yellow, Gy-Grey, V-Violet Bk 1 Or 2 1 Y RH OVEN SWITCH 444 422 2 W THERMOSTAT 469 Gn P2 R 60 P1 R 121 IGNITION GENERATOR L Or N W 430 Bk 546 RIGHT HAND OVEN NEON A Gn SLOW COOK NEON 41 4 WAY TERMINAL BLOCK (RH) BACK 506 3 WAY TERMINAL BLOCK (RH) 546 B Or 40 W Bk Bu 546 Bk 546 Bk 64 Gn FRONT Bu 66 538
WIRING DIAGRAM BELLING 900DF GOURMET - AU Wiring colour code: Bk - Black, Bn - Brown, Bu - Blue, Gn - Green, Or - Orange, R - Red, W - White, Y - Yellow. - LINK WIRES STAT.
WIRING DIAGRAM BELLING DB4 90DFT-AU Wiring colour code: Bk-Black, Bn-Brown, Bu-Blue, Gn-Green, Or-Orange, R-Red, W-White, Y-Yellow PROGRAMMER This earth wire is only fitted on models where the touch control timer is used.
WIRING DIAGRAM LH OVENS BELLING STERLING 900DFT-AU P1/2 Wiring colour code: Bk-Black, Bn-Brown, Bu-Blue, Gn-Green, Or-Orange, R-Red, W-White, Y-Yellow. Gn LH MAIN OVEN NEON B A Bk Bk Bk 1 Bu W 2 Bu THERMOSTAT Or 2 1 LH MAIN OV Gn P2 Bu P1 8 7 6 5 4 3 2 1 Y SELECTOR SWITCH LH MO Bk P8 P7 P6 P5 P4 P3 P2 PROGRAMMER Y Bu 4,N PILOT P2,B N GRILL REG.
WIRING DIAGRAM BELLING STERLING 900DFT-AU RH OVEN P2/2 Wiring colour code: Bk-Black, Bn-Brown, Bu-Blue, Gn-Green, Or-Orange, R-Red, W-White, Y-Yellow.
CUSTOMER CARE FAQs What parts of the appliance can be washed in a dishwasher? • Any enamelled parts such as the grillpan can be cleaned in a dishwasher, as can oven shelves and shelf guides. What parts must NOT be cleaned in a dishwasher? • Parts such as burner skirts and caps, control knobs and any cast iron items must not be cleaned in a dishwasher, they should be cleaned with hot soapy water and a nylon brush once they are cool enough. There’s been a power failure and the product won’t work.
CUSTOMER CARE CHANGING LIGHT BULBS (where fitted) Warning: There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance before starting. Always allow the product to cool down before you change a bulb. Not all appliances have the same number and type of bulbs. Before replacing your bulb, open the oven door and see which type you have. Then use the table to help you change your bulb correctly.
Please keep this handbook for future reference, or for anyone else who may use the appliance.
Please keep this handbook for future reference, or for anyone else who may use the appliance.
CONTACT US Calling for a service If you should experience any problems with your cooker please contact your retailer or place of purchase. Important note: Service work is to be conducted by authorised persons only. It is also adviseable that your cooker is checked regularly and maintained in good condition. An annual maintenance is recommended. Always check the instruction book before calling a service agent to make sure you have not missed anything.
