Users Guide & Installation Handbook Belling Built in Gas Hobs GHU60-70 AU
our warranty Should you need it . . . . Inside the paperwork which has come with this appliance, there is a leaflet and card explaining the terms of our extended warranty and guarantee. In order to apply for our five year guarantee, simply fill in the details on the card and post it off, this will register your appliance.
Contents Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Safety and Ignition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Using your hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Introduction Thank you fo r buyi ng thi s Brit ish built appliance from Belling, this look is intended to assist you with the installing and use of your hob and we recommend that your read it fully before installation and use. We hope that the following information will help you to quickly familiarise yourself with the features of the following appliance, an d use it successfully and safely. Our policy is one of constant development and improvement.
Be safe - not sorry Caution: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating WARNING! -Accesible parts may become hot during use. To avoid burns, young children should be kept away from the applianceChildren should be supervised to ensure that they do not play with the appliance.
Using the hob Adjust the burner flame so that it does not extend over the pan base. Do not use griddle plates on this appliance, as this may be hazardous. Material and size of pan, as well as quantity and type of food to be cooked, can affect cooking times. Commercial simmering aids should not be used as they create excessive temperatures that c an damage the surface and may cause a hazard.
Pan supports Note Always make sure the pan supports are replaced correctly , located in the hob spil lage w ell, and that all ru bber feet are in place , to prevent instability. Extra care should be taken when cooking food in salted water. Some foods are corrosive - eg; vinegar, fruit juices and especially salt - they can mark or damage stainless s teel if they a re left on the surface. Turn off and wipe any spillage immediately, taking care to avoid skin contact with any hot surface or spillage.
Care & Cleaning Caution: Any cleaning agent used incorrectly may damage the hob. Always let the hob cool before cleaning. Some cooki ng operations generate a considerable amount of grease. This, combined with spillage, can become a hazard if allowed to accumulate on the hob thro ugh lack of cleaning. In extreme cases this may amount to misuse of the appliance & could invalidate your guarantee.
Control knobs Only use hot soapy water. When cleaning the f ascia are a, ca re must be taken on symbols / markings. Control knobs can be removed for cleaning, but take car e to ensure that they are repositioned correctly after cleaning. Vitreous enamel surfaces HOB SPILLAGE WELL (enamel hobs) , Sharp objects can mark the surface of stainless s teel, b ut m arks wi ll b ecome less noticeable with time.
Installation Instructions - gas products Before you start: Please read the instructions. Planning your installation will save you time and effort. Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. The adjustment conditions are stated on the data badge. This appliance is not connected to a combustion evacuation device.
Installation Failure to comply with these Regulations is a criminal offence. This appliance must be installed in accordance with the regulations in force, and only i n a well ventilated space. Read the instructions before using or installing this appliance. Where reg ulations or standards h ave been revised since this handbook was printed, always use the latest edition. This appliance will be factory set fo r use on either natural gas only, or LPG only.
Clearances & dimensions The room should have good light and ventilation but be free from draughts. The worktop should be at least 600mm deep, & 30mm thick to enable the cutout to be made to the dimensions shown below. A m inimum distance o f 40mm s hould be maintained between the hob a nd rear wall / combustible surface. A m inimum distance o f 78mm s hould be maintained between the hob and any side walls / combustible surface.
Important Information It is important when installing front control gas hobs, that the work top cut out is the same as is quoted in this installation manual. If the cut out is too large, then batons must be fitted to the front, rear and sides - to correct the discrepancy and ensure the correct fit. Please ensure that if batons are fitted they are level with the top surface of the work top Please ensure that the seal for the hob has full contact with the work top surface.
Fit the hob into the cutout & secure to worktop Place the hob into the cutout and secure in place using the four brackets and screws provided. The brackets should be orientated to suit the worktop thickness as shown, then inserted into the four slots (two on the front edge and two on the rear) and screwed into the underside of the worktop using the woodscrews provided.
Alternative clamp positions If the front and rear clamp positions are problematic, alternative positions can be used o n the s ides of the hob, dependant on the particular installation. These positions will r equire clearance from any cabinet sides and may effect how tightly the hob will meet the worktop. Stone (Granite or equivalent) worktops Depending on the type of worktop being used, there may or may not be any backing material to screw the clamp screws into. 1.
Installation advice - cabinetry Dealing with sides, cross- rails and back-panels in cabinetry Depending on the cabinets, the wor ktop thickness and the hob positioning, it is possible for the hob base, the clamp brackets and/or the gas con nection to interfere with parts of the cabinet. These ca n b e dealt w ith a s follows: Cabinet sides If the hob i s to be i nstalled across the top of two cabinet housing units, then the base of the hob may interfere with the sides of these units.
adjacent heat source, such as an oven grill or hob. . Ensure that all pipe work is of the InstallatIon InstructIons correct rating for both size and temperature. Meansconnect of isolation shall be provided to the gas supply at the shut off point by either an Means of isolation shall be provided at the approved connect device or a quick shut quick off point by either an approved Type 1connect manual shutoroff valve. The shut device a Type 1 manual The outlet of the quick connect outlet off of valve.
Troubleshooting Before you call Customer Care, please check the following points: Burner fails to ignite: • Check the electricity supply is on. • Check the fuse. There is a spark t o t he bu rner but it fails to ignite: • Check that the flame ho les i n the • flame spreader are cl ear of water or deposits. Check that the gas supply is turned on. Smell of gas: • Check that none of the controls have inadvertently been turned on.
Technical Data This in formation is for the following appliances: Belling Hobs GHU60/70 front & side control - NG & LPG Data badge Underside of the hob base Gas pressure settings Natural gas @ 1.0kPa Propane gas @ 2.75kPa Countries of destination (AUS & NZ) Electrical supply 240V ~ 50Hz 1W Ignition Mains repetitive ignition.
Contact contactUs us calling for a service Calling a service If youfor should experience any problems with your cooker please contact your retailer or If you should experience any problems with your cooker please contact your retailer or place of purchase. place of purchase. Important note: Important Servicenote: work is to be conducted by authorised persons only. It is also adviseable Service is to beisconducted by authorised persons only. It iscondition.
