User guide

USING THE OVEN
Roasting guide
The times given in the roasting guide are
only approximate, because the size and
age of the bird will influence cooking
times as will the shape of a joint and the
proportion of the bone.
Frozen meat should be thoroughly
thawed before cooking. For large joints
it is advisable to thaw overnight.
Frozen poultry should be thoroughly
thawed before cooking. The time
required depends on the size of the bird
- eg; a large turkey may take up to 48
hours to thaw.
Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively, to
help reduce fat splashing, potatoes or
other vegetables can be roasted around
the meat / poultry.
Notes:
 When cooking stuffed meat or poul-
try calculate the cooking time from
the total weight of the meat plus the
stuffing.
 For joints cooked in foil or covered
roasters, and for lidded casseroles,
add 5 minutes per 450g (1lb) to the
calculated cooking time.
 Smaller joints weighing less than
1.25kg (2
1
⁄2
lb) may require 5 minutes
per 450g (1lb) extra cooking time.
 Position the oven shelf so that the
meat or poultry will be in the centre
of the oven.
USING THE TIMER
Your digital timer is an electronic timing module that makes the
food in the oven ready for servicing when you want. All you need
to do is to program the cooking duration and the time when you
want your food to be ready.
When the timer is first powered up 12.00 appears on the display.
icon flashes. In this case the oven will not work as the contacts
of the clock relay are open.
The electricity current is transmitted to the heating elements
through the alarm clock. Press
to manually operate the oven.
Oven clock / timer works the same way as the normal clock. In the
event of power failure the clock is reset. If the electricity current is
less than 50 Hz the clock will be slow. This is not a defect of the
clock. In such cases set the clock again.
Note: You don’t have to set the real time of the day for manual and
semi automatic cooking with your oven. For full automatic
programming you should set the real time of the day.
With the clock of your oven
1. You can set the cooking time from 0 to 10 hours.
2. You can set the alarm time between 00:00 and 23:59 hours.
3. You can set the oven to full automatic, semi-automatic or
manual cooking.
4. You can use it for warning purposes
SETTING THE REAL TIME OF THE DAY
Time setting can only be done when there is no active cooking
programme. Press the
button. Two dots between the hour
and minute start flashing; you can set the clock forward by + and
backward by -. Longer pressing on these keys will change the
clock faster.
1) Select clock setting
mode
2) Set the time with + or –
keys
3) Display will be fixed
after 5 seconds.
ALARM DURATION SETTING
With this function you can get your alarm clock beep after a period
set by you.
1) Select alarm setting 2) Enter time with + or – keys 3) Time will be displayed mode.
(eg:5 minutes) after a few seconds.
When the set period ends the alarm starts beeping. You can stop
the alarm by pushing any button.
14