Users Guide & Installation Handbook Belling Freestanding Dual Fuel AU Part No. 083138906 Date 16.07.
contents & OUR WARRANTY CONTENTS your appliance’s model number and serial number. There is a space at the back of this book for recording that information. • INTRODUCTION • SAFETY • IGNITION PROCEDURE Important Notice • USING THE HOB, GRILL AND OVEN(S) • cleaning • INSTALLATION INSTRUCTIONS • technical data • WIRING DIAGRAM • CUSTOMER CARE Please note there may be a cooling fan fitted to this appliance. It is an integral part of its safety and functionality.
Safety Before Using the product Make sure that you have removed all packaging and wrapping. Some of the items inside this appliance may have additional wrapping. It is advised that you turn the ovens and/ or grill on for a short while. This will burn off any residues left from manufacturing. There may be a smell which accompanies this process - but this is nothing to worry about and is harmless.
Safety Do Not Gas Hob • Never use double pans, rim-based pans, old or misshapen pans, or any pan that is not stable on a flat surface, including round bottomed woks, directly on top of the pan supports • Never leave cooking fat, or oil, unattended. • Never use commercial simmering aids, or heat diffusers, as they create excessive heat and can damage the surface of the hob. • Never use the hob for any other purpose than cooking food or raising the temperature of fluids.
Safety Fire Safety Advice Most kitchen fires occur when people are distracted or leave things unattended. Don’t let yourself be distracted while cooking. If you’re called away from the cooker, either take pans off the heat, or switch off your hob. If you do have a fire in the kitchen, don’t take any risks - get everyone out of your home and call the Fire Brigade. If a pan catches fire: • Do not move it. It is likely to be extremely hot.
Ignition procedure Prior to ignition: Hotplate burner(s), position correctly sized, flat bottomed pan(s) directly onto the pan support above the selected burner(s). Wok burner (if fitted) a) Position a flat bottomed wok or a correctly sized, flat bottomed pan directly onto the pan support above the wok burner. b) Position the provided wok stand directly onto the pan support above the wok burner, then position a round bottomed wok directly onto the stand.
Using the hob - gas • Use pans which are large enough to avoid overflows onto the hob surface. • Wipe any spillage as soon as possible. • Clean the hob top as regularly as possible, this will prevent any build up of grease which may be a fire hazard. Use • Place your pan onto the pan supports above the burner you wish to use. • Flat based woks may be positioned onto the pan support directly above the wok burner • To ignite, see IGNITION PROCEDURE page.
Using the grill - electric Caution: Accessible parts may be hot when the grill is used - young children should be kept away. Detachable grill pan handle For grilling small quantities of food, the centre (economy) grill can be used with the grill trivet inverted. For large quantites of food, the full grill can be used. or Full grill at 1/4 power Centre grill at full power Full grill area at full power Place the handle over the edge of the grill pan, at the narrow side edges.
USING THE TOP OVEN - electric (if fitted) When you are cooking keep children away from the vicinity of the oven. Caution: The top element gets extremely hot when in use, so take extra care to avoid touching it. The top oven is a conventional oven. Note: The top oven is not controlled by the programmer (if fitted). To turn on the top oven Turn the temperature control knob until the required temperature is selected.
USING THE TOP OVEN - ELECTRIC (if fitted) Top oven baking guide Cooking temperatures Cooking times The temperature settings and time given in the Baking Guides are based on dishes made with block margarine. If soft tub margarine is used, it may be necessary to reduce the temperature setting. If a recipe gives a different temperature setting to that shown in the guide, the recipe instruction should be followed. These times are based on cooking in a preheated oven.
USING THE MAIN OVEN - ELECTRIC Accessible parts may be hot when the oven is used. Young children should be kept away. To switch on the oven Turn the oven control knob(s) to the required setting. The red thermostat indicator (if fitted) will come on until the selected temperature is reached and then go off; it will turn on and off periodically as the thermostat operates to maintain the selected temperature.
USING THE MAIN OVEN - ELECTRIC Slow cooking ( Setting or 100°C) • Make sure that frozen foods are thoroughly thawed before cooking. • Do not slow cook joints of meat or poultry weighing more than 2¼kg/4½lb. • Preheat the oven to 170°C and cook for 30 minutes, then adjust the oven control to or 100°C (slow cook setting) for the remainder of the cooking time. • Slow cooking times will be about 3 times as long as conventional cooking times.
USING THE MAIN OVEN - ELECTRIC There is no need to interchange dishes onto different shelves part way through cooking, as with a conventional oven. To help the air circulate freely Position the shelves evenly within the oven and maintain a clearance from the oven roof and base. If more than one cooking dish or baking tray is to be used on a shelf, leave a gap of at least 25mm between the items themselves and the oven interior.
USING THE MAIN OVEN - ELECTRIC Note: This is a high efficiency oven, therefore some adjustment will have to be made to conventional cooking temperatures. The table below shows conventional cooking temperatures, ‘A’ efficiency temperatures and gas marks. For optimum results, conventional temperatures need to be converted to ‘A’ efficiency temperatures. For example, an item which would normally cook at a conventional temperature of 180 °C, will now cook at the ‘A’ efficiency temperature of 160°C.
USING THE MAIN OVEN - ELECTRIC Traditional fruit cakes Roast turkey It should be remembered that ovens can vary over time, therefore cooking times can vary, making it difficult to be precise when baking fruit cakes. Roasting turkey involves cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. It is necessary therefore, to test the cake before removal from the oven.
USING THE MAIN OVEN - ELECTRIC Roasting guide Notes: The times given in the roasting guide are only approximate, because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone. • When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing. • For joints cooked in foil or covered roasters, and for lidded casseroles, add 5 minutes per 450g (1lb) to the calculated cooking time.
cleaning General • It is important to clean the product regularly as a build up of fat can affect its performance or damage it and may invalidate your guarantee. • Always switch off your appliance and allow it to cool down before you clean any part of it. • Do not use undiluted bleaches, products containing chlorides, wire wool or abrasive cleaners on aluminium, stainless steel, or plastic/ painted parts as they can damage the appliance. Nylon pads can also be unsuitable.
Cleaning Removing Oven Parts For Cleaning Inner Door Glass (glass doors only) • The inner door glass panel can be removed for cleaning but it must be replaced the right way up. If there is any writing on the glass, you must be able to read it clearly when the cavity doors are open. • Always make sure that the glass is pushed fully into the Stop position. • To remove the glass panel, open the door wide, hold the top and bottom edges and slide out.
Cleaning Cast iron griddle or pan supports (if fitted) Gas Hob Burner caps and heads • The slots in the burner head where the flames burn should be cleared of deposits. • Clean with a nylon brush, rinse and then dry thoroughly. There may be brown coloured markings on your burners; these are carbon deposits or fat stains and can be removed using a soap filled pad. • Do not put burners in the dishwasher or soak them. Using dishwasher powders, washing up liquids and caustic pastes can damage the burners.
Installation - dual fuel Before you start: Please read the instructions. Planning your installation will save you time and effort. Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. The adjustment conditions are stated on the data badge. This appliance is not connected to a combustion evacuation device. It shall be installed and connected in accordance with current installation regulation.
Installation - dual fuel Windows and permanent vents should therefore not be blocked or removed without first consulting a GAS SAFE gas installer. Failure to install appliances correctly is dangerous and could lead to prosecution. Whilst every care is taken to eliminate burrs and raw edges from this product, please take care when handling - we recommend the use of protective gloves during installation. Moving the cooker Please note that the weight of this appliance is approximately 60kg (unpacked).
Installation - dual fuel Levelling Your Cooker Place a spirit level on a baking sheet onto an oven shelf. The cooker is fitted with LEVELLING FEET (1). Level your cooker to your desired height using the levelling feet at the front and rear of the cooker. A minimum clearance of 15mm is essential for clean air Place the cooker in position and draw a PENCIL LINE level with the front edge (2). Mark the centre of the cooker to give a CENTRE LINE (3).
Installation - dual fuel Connect to the electricity supply - Dual fuel Warning :This appliance must be earthed. The appliance must be installed by a competent electrician using a double pole control unit of 32 ampere minimum capacity with 3mm minimum contact separation at all poles. We recommend that the appliance is connected by a qualified electrician who is a member of the N.I.C.E.I.C. and who will comply with the I.E.E. and local regulation. 1.
Installation - dual fuel Products with Cast Iron Lid (where fitted) A 55mm clearance is required from the back of the hotplate to the rear wall, to allow the lid to be opened fully. To ensure this clearance is maintained, the infill piece (supplied) should be fitted using the instructions below. Fitting the infill piece between the rear of the hob and the wall Fix the infill piece to the wall - using suitable screws and wall fixings (not supplied) - and ensure it is level with the hotplate as shown.
Installation - dual fuel Connect to the gas supply Means of isolation shall be provided at the shut off point by either an approved quick connect device or a Type 1 manual shut off valve. The outlet of the quick connect device shall be at, or below, the horizontal position. Under no circumstances should the flexible connector be allowed to come into contact with the vertical oven flue tubes on the rear of the appliance. Use a 900mm - 1200mm length of flexible connector.
Installation - dual fuel a) All burners are operating simultaneously at the full on setting. b) When the smallest burner of the appliance is operating at the low setting. Under these conditions the outlet pressure should be between 0.8 kPa and 1.2 kPa. Commissioning Burner aeration All burners have fixed aeration and no adjustment is possible. Check the ignition of all burners both separately and in combination. see IGNITION PROCEDURE page as described earlier in this booklet.
TECHNICAL DATA Type of gas: Injectors used (0.01mm) Please see data badge for your specified gas type. Never attempt to convert an appliance - unless the data badge states that you can. This product can be converted from NG to LPG using the kit provided (Part No. 012860213). Burner Aeration: Natural Gas LP Gas Small 82 50 Medium 118 70 Wok 185 104 Fixed Pressure setting: Natural Gas - 1.0 kPa Propane - 2.
WIRING DIAGRAM Belling FSDF 60DO; FSDF 60DOW - AU Wiring Diagram Wiring colour code: Bk - Black, Bn - Brown, Bu - Blue, Gn - Green, Or - Orange, R - Red, W - White, Y - Yellow. TOP OVEN STAT. NEON Bk Bk TERMINAL BLOCK Or Bn Bn 1 Bn Y R THERMAL SWITCH 8 P8 7 P7 6 P6 5 4 Y 3 2 Or 1 V Bk P5 R P4 Bn P3 P2 Bk P1 Bk MAIN OVEN STAT.
CUSTOMER CARE FAQs What parts of the appliance can be washed in a dishwasher? • Any enamelled parts such as the grillpan can be cleaned in a dishwasher, as can oven shelves and shelf guides. What parts must NOT be cleaned in a dishwasher? • Parts such as burner skirts and caps, control knobs and any cast iron items must not be cleaned in a dishwasher, they should be cleaned with hot soapy water and a nylon brush once they are cool enough.
customer care CHANGING LIGHT BULBS (where fitted) Bulbs can be purchased from hardware stores (always take the old bulb with you). Warning: There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance before starting. Always allow the product to cool down before you change a bulb. Please remember that bulbs are not covered by your warranty. Not all appliances have the same number and type of bulbs.
Please keep this handbook for future reference, or for anyone else who may use the appliance.
CONTACT US Calling for a service If you should experience any problems with your cooker please contact your retailer or place of purchase. Important note: Service work is to be conducted by authorised persons only. It is advisable to have your cooker checked regularly and maintained in good condition. An annual maintenance is recommended. Always check the instruction book before calling a service agent to make sure you have not missed anything.
