BELLING DB4 90E SERVICE MANUAL
INDEX PRODUCT IDENTIFICATION PAGE APPLIANCE RATING PLATE ............................................................. 3 USER GUIDE AND INSTALLATION HANDBOOK USER GUIDE.......................................................................................... INSTALLATION INSTRUCTIONS....................................................... TECHNICAL DATA............................................................................... CONTACT DETAILS ......................................................
PRODUCT IDENTIFICATION Appliance rating plate location The appliance rating plate is located on the right-hand side of the front frame and also on the rear service panel 9 10 YEAR 4 1 8 MONTH 4 4 3 2 8 NUMBER OF PRODUCTION FOR THE MONTH 4 4 4 0 0 2 8 PRODUCT IDENTIFICATION CODE It is important that during all service calls the model and serial numbers are recorded on all paper work.
Our Warranty Should you need it . . . . 2 YEARS PARTS & LABOUR Your appliance is covered by a 2 year warranty on Parts & Labour. You will not be billed for work or parts undertaken should your appliance be faulty, terms and conditions do apply, so please read through the literature carefully. Our Customer Care Centre can be called on: 1300 556 816 - AUS 09-2748265 - NZ We aim to answer calls as quickly as possible, and in strict rotation as soon as one of our Customer Care team becomes free.
Contents User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Before Using Your Cooker. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 About Your Cooker. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Hob & Cooker Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Chip Pan Fires . . .
Before Using Your Cooker ! Before using this appliance please make sure that you have removed all packaging and wrapping. Some of the furniture inside this appliance may have additional wrapping. It is also advised that you turn the ovens and/or grill on for a short while, this will burn off any residues left from manufacturing. There may be a smell which accompanies this process - but this is nothing to worry about and is harmless.
About Your Cooker The illustrations below show the different cavity and hob layouts available within dual fuel ranges.
Hob & Cooker Safety Always ensure that pan bases are dry, and flat before ! using them on the hob. Always position pans over the centre of the element, and turn the handles to a safe position so they cannot be knocked or grabbed. Always use pans which are no smaller than 100mm (4”), or larger than 250mm (10”). Always take care when removing food from the oven as the area around the cavity may be hot.
Chip Pan Fires What causes a chip pan fire? Chip pan fires start when oil of fat overheats and catches fire, or when oil or fat spills on to the cooker because the pan has been filled too high. They can also start when wet chips are put into hot oil, making it bubble up and overflow. Preventing a chip pan fire Never fill the pan more than a third full with oil or fat. Never leave the pan alone with the heat on - even for a few seconds. Dry chips before putting them in the pan.
Using The Programmer/Clock Through your programmer you will be able to set the time of day, set the minute minder, and use the semi and fully automatic cooking functions. The programmer is vital to the working of your appliance, and reading this section will make sure that you get the most out of your ovens. What your timer symbols mean. A The programmer buttons (push button timer) There are three buttons on this type of timer.
Using The Programmer/Clock Through your programmer you will be able to set the time of day, set the minute minder, and use the semi and fully automatic cooking functions. The programmer is vital to the working of your appliance, and reading this section will make sure that you get the most out of your ovens. What your timer symbols mean. A The programmer buttons (touch control timer) There are three icons on this type of timer.
Using The Programmer/Clock Setting the minute minder (touch control timer) To set the Minute Minder, touch the centre icon. The bell symbol will appear and start flashing. The flashing only lasts for 5 seconds so the time must be set within this time frame. Use the Plus and Minus icons to set the length of time required. Once this has been done, the Minute Minder is set. When the desired length of time has counted down the alarm will sound. To cancel the tone, press any of the icons.
Using The Programmer/Clock When using the automatic cooking functions, the touch control and push button operate in the same way. Semi - Automatic Cooking The Duration method Switch off after a set time period Press the Function button / icon twice, which will skip past the Minute Minder. The display will flash the word ‘dur’, and the ‘A’ will flash on the left hand side of the display. Use the Plus and Minus buttons / icons to set the length of time you want to cook for.
Setting the Programmer A Fully Automatic Cooking Switch on and off automatically This requires both the duration and the end time to be entered. The timer will work out the start time and begin cooking. Press the Function button / icon twice, which will skip past the Minute Minder. The display will flash the word ‘dur’, and the ‘A’ will flash on the left hand side of the display. Use the Plus and Minus buttons / icons to set the length of time you want to cook for.
Using Your Ceramic Hob About your hob Your hob may have halogen element (s) as well as the standard ceramic elements. In terms of care and use the procedure remains the same as with the other elements. The hot hob light The hot hob light will come on when one of the hotplates is switched on, or when it has begun to warm up. It will remain on for a short time after the last element has been switched off to serve as a reminder that the hob top may still be warm to the touch.
Using Your Ceramic Hob Notes for Ceramic / Halogen hobs: Warning: Do not stare at the halogen hob element while it is in use - doing so may temporarily impair your vision. Do not use the ceramic glass surface of the hob as a work surface or chopping board, this will cause damage to the glass. Do not use commercial simmering aids as they cause excess heat which can damage your hob top and cause a hazard.
Using Your Grill Before you start grilling. . . . Before you use the grill, make sure you have placed the grill shelf in the position you need as once the grill is on you may injure yourself if you try to move the shelf. i Warning: Accessible parts may become hot when the grill is in use. children should be kept away. Do not close the door while the grill is in use. Turn the selector control knob to the heat setting you require. To switch off, return the control knob to the ‘off’ position.
Grilling Guide Food Type Bacon Shelf Position Time Approx (mins) 5 8 - 15 5 4 3 2 Sausages 5 12 - 15 Chops Lamb Pork 4 3 10 - 15 15 - 25 Toast 2 rounds 4 rounds 5 5 i Note: Shelf positions are counted from the bottom up. i As with any cooking guide, all times are approximate and can be adjusted to suit personal taste.
Using Your Multifunction Oven The main oven may be controlled by the programmer (see The Programmer/Clock for details). The programmer, if fitted must be set to manual before it can be used, or programmed. Switching on the multifunction oven Use the function control knob to select the function you wish to use - see the functions table for details. Note: You can change function during cooking if you wish, as long as the oven is in manual mode.
Using Your Fanned Oven (if fitted) The main oven may be controlled by the programmer (see The Programmer/Clock for details). The programmer, if fitted, must be set to manual before it can be used, or programmed. Switching on the fanned oven Use the main oven control to turn your oven on, and select your temperature. The thermostat indicator will come on to show that the oven is heating, and once the temperature is achieved, it will go out.
Oven & Grill Functions The chart below details all of the functions which are available. Your oven may not have all of the functions shown here. Main Oven Function Recommended Uses Base Heat Only Used to finish off the bases of food following cooking using the conventional or fanned modes. The base heat can be used to provide additional browning for pizzas, pies and quiche. Use this function towards the end of cooking.
Fanned Oven Guide Some adjustment will have to be made to conventional cooking temperatures. The table below shows conventional cooking temperatures, fanned temperatures and gas marks. For optimum results using the fanned oven setting, conventional temperatures need to be converted to the fanned oven temperatures. For example and item which would cook at 180˚C will now cook at the fanned oven temperature of 160˚C.
Cooking Guide Pre-heating To get the best results from your oven, we recommend pre-heating for around 5 to 15 minutes before placing your dishes in. This is especially important for items which are chilled, frozen, batter based, yeast based or whisked sponges. If you are using a fanned function, you should still preheat but for a shorter time. The items in the cooking guide below are based on a pre-heated oven, but can be adjusted to take into account personal taste.
Roasting Guide Roasting times depend on the weight, shape and texture of the meat and personal preference. In order to calculate the roasting time, weigh the meat or poultry, including the stuffing, and follow the times given below. Meat joints (including chicken) should be roasted at 180 - 200˚C Conventional/ 160 - 180˚C Fanned for 20 - 30 mins per 450g/1lb, plus 20 minutes on shelf position 2. Frozen meat must be thoroughly thawed before cooking.
Roasting Guide Roast turkey Roasting turkey perfectly involves cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. The turkey must be roasted long enough for the legs to cook, so frequent basting is necessary. The breast meat can be covered once browned. Turkey should be roasted at 180 - 200˚C Conventional/ 160 - 180˚C Fanned for 20 - 30 mins per 450g/1lb, plus 20 minutes.
General Baking Guide Trouble-shooting - Fruit Cakes PROBLEM POSSIBLE CAUSE Fruit sinking to the bottom Low oven temperature which may cause the cake to take longer to set, allowing the fruit to sink. Or, too much liquid, or raising agent. The fruit may not have been properly washed and dried. Cake sinking / dipping in the centre Too much raising agent in the mixture. Too hot, or too cool an oven. Or, not enough liquid or insufficient creaming.
Using Your Slow Cook Oven (if fitted) Introduction One of your oven compartments is an electric oven which provides a gentle heat suitable for slow cooking or keeping food warm. The slow cook element is positioned in the base of the lower compartment - always make sure that the cooking pot is placed centrally on the base of this compartment. Do not use the compartment to store food or canned items.
Using Your Slow Cook Oven (if fitted) Keeping food warm Turn the oven control knob to the on position, and place the food in the oven. If food is to be kept moist then it is important to cover the dish or plate to prevent food from drying out. This can be done using aluminium foil if the dish does not have a lid. Do not use cling film to cover food. Some foods are best left uncovered if you wish to keep the food dry and crisp. Do not add gravy to plated meals until serving.
Cleaning Your Electric Hob Ceramic glass hobs (if fitted) The ceramic hotplates, and hob top can be cleaned using a clean, damp cloth or kitchen paper. Please ensure that the elements are cooled fully to avoid steam burns. You can use a specialist ceramic cleaner to restore the surface, but use sparingly to avoid coating the hob top too thickly, too much cream cleaner will lead to discolouration. Use a dry, clean cloth to polish the surface.
Cleaning your Cavities Cleaning the oven cavities Some foods can cause fat to spit, especially if you have open roasted, this leaves the inside of the cavity greasy. It is important to clean the oven cavity as a build up of fat can damage the appliance and may invalidate your guarantee. ! Chrome plated parts. Use a moist soap filled pad, or place in a dishwasher. Shelf runners can be removed to enable you to clean then thoroughly.
Telescopic Shelving System (if fitted) In addition to the traditional shelving fitted into your appliance, the telescopic shelving system is fitted in the most commonly used location in your cavity. The shelves with the telescopic system are easier to pull out than traditional shelving, which means the oven door stays open for a shorter period of time. The smooth action also reduces the likelihood of fat, or food, spillage, and gives you extra security.
Cleaning your Appliance Painted & Plastic parts Only use a clean cloth wrung out in hot soapy water. Do not use abrasive cleaners, such as “Cif”, wire or nylon cleaning pads on these parts. Stainless steel & Aluminium surfaces Only use a clean cloth wrung out in hot soapy water, and dry with a soft cloth. Stubborn marks can be removed using a stainless steel cleaner. Supplies can be purchased from the Customer Care Centre.
Cook Shop Product description Product code Quantity Where used Rectangular carbon filters 082612620 2 Hoods Round carbon filters 082611571 1 Hoods Ceramic hob scraper kit 082606781 1 All ceramic glass hobs including induction. Ceramic hob cleaner and conditioner 082606780 1 All ceramic glass hobs including induction Sealed hotplate conditioner 082606783 1 All sealed / solid plate hobs.
Before you call. . Problem? There’s condensation on the doors. Advice Condensation is caused by hot, moist air meeting a cooler surface (i.e. the oven door). You cannot always prevent it, but you can minimise it when it happens by doing the following: Pre-heat the oven at a high temperature before putting food in the oven, and cover the food you are cooking wherever possible. Whenever you can, cook wet foods at higher temperatures. Don’t leave food in the oven to cool down.
Changing Light Bulbs Warning: There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance. Not all appliances have the same number and type of bulbs. Before replacing your bulb, open the top/main oven door and see which type you have. Then use the table to help you change your bulb correctly. Please remember that bulbs are not covered by your warranty. Bulbs can be purchased from hardware stores (always take the old bulb with you). No.
Installing Your Cooker Always make sure that your appliance is fitted correctly, by a competent electrician. This is a type X appliance regarding installation requirements, and must be earthed. Before you start Always make sure that you have carefully read through the installation pages of this book - careful planning at the beginning will ensure a quick and easy installation.
Installing Your Cooker Clearances This cooker may be fitted flush to the base units of your kitchen. No shelf, overhang, cupboard, or cooker hood should be less than 650mm above the hob top, but please check this with the hood manufacturers instructions. If your appliance has a side opening door, we recommend a side clearance of 60mm to allow the oven door to fully open. The cooker must have a side clearance above hob level of 90mm up to a height of 400mm.
Installing Your Cooker Fitting the plinth (if applicable) Make sure the appliance is raised to a height of 915mm or above before beginning. If the appliance is below 915mm - you can only fit the plinth cover labelled X. You can adjust the height using the feet (1) of the appliance. If your appliance has a storage drawer at the bottom, you access the required holes through the base of the drawer after lifting the mat.
Installing Your Cooker Stabilising and Securing Your cooker may come with a stability chain, if it does not we recommend that you buy a stability bracket from your local supplier, this will keep the cooker from moving and will prevent damage to the flexible hosing at the back of the cooker. Your stability chain Your cooker must be secured to a wall or a solid partition behind the cooker.
Installing Your Cooker Connecting the electricity supply For your own safety, we recommend that your cooker be installed by an authorised person. The cooker should be installed in accordance with AS/NZS 3000:2007. Ensure that you route all mains electrical cables well clear of any adjacent heat source, such as an oven or grill. Where a fixed connection is used, a device allowing the appliance to be isolated on all poles from the mains supply with a contact opening width of at least 3mm must be provided.
Installing Your Cooker Terminal Block - type B This appliance must be fitted using a double pole unit of 45 ampere minimum capacity with 3mm minimum contact at all poles. Access to the mains terminal is gained by removing the terminal block cover at the rear of the appliance. Connection should be made with a 10.0mm2 twin and earth cable. First strip the wires then push the cable through the cable clamp. Connect the cable to the terminal block and tighten the cable clamp screws - see diagram.
Technical Data - Notes Fuel Type Ceramic electric Hotplate Burner / Element Hob Hob Hob Hob Hob Hob Hob - kW Rating Small Small Medium Large Large Warming zone Dual zone: Single Single DB4 90E only Dual 1.1kW 1.1kW 1.4kW 1.7kW 1.7kW 0.1kW 0.7kW 0.6kW 2.0kW Fuel Type Multifunction oven Fanned oven Dual Variable grill (90 size) Dual Variable grill (110 size) Electric @ 230V 2.3kW 2.3kW 1.7 - 2.5kW 1.7 - 2.6kW Slow cook oven (if fitted) Oven lamps Single Variable grill (90 size) 0.
Service Record Please record your model number and serial number in the space below. Where are my model and serial numbers? Freestanding HL appliances: Freestanding appliances: Built in oven: Hobs: base of storage drawer front frame near oven cavity front frame near oven cavity base plate of the hob Having these numbers to hand will help us to help you, quickly and more efficiently. When contacting us, please use the Customer Care number on the back cover of this handbook.
Contact Us Calling for a service If you should experience any problems with your cooker please contact your retailer or place of purchase. Important note: Service work is to be conducted by authorised persons only. It is also adviseable that your cooker is checked regularly and maintained in good condition. An annual maintenance is recommended. Always check the instruction book before calling a service agent to make sure you have not missed anything.
BELLING DB4 90E - AU PAGE 1 of 2 ISSUE A Wiring colour code: Bk-Black, Bn-Brown, Bu-Blue, Gn-Green, Or-Orange, R-Red, W-White, Y-Yellow, Gy-Grey, V-Violet 64 64 PROGRAMMER Wire No. 20 is only to be fitted on models where the touch control timer is used.
BELLING DB4 90E - AU PAGE 2 of 2 ISSUE A Wiring colour code: Bk - Black, Bn - Brown, Bu - Blue, Gn - Green, Or - Orange, R - Red, W - White, Y - Yellow, P - Pink.
WIRING DIAGRAM BELLING DB4 90E - AU ISSUE B - Page 1/2 Wiring colour code: Bk-Black, Bn-Brown, Bu-Blue, Gn-Green, Or-Orange, R-Red, W-White, Y-Yellow, Gy-Grey, V-Violet 64 64 PROGRAMMER Wire No. 20 is only to be fitted on models where the touch control timer is used.
WIRING DIAGRAM BELLING DB4 90E - AU ISSUE B - Page 2/2 Wiring colour code: Bk - Black, Bn - Brown, Bu - Blue, Gn - Green, Or - Orange, R - Red, W - White, Y - Yellow, P - Pink.
PRODUCT: COLOUR: CODE: ISSUE: DATE: Key 00358 00783 0211 0211 0314 0349 0557 0695 0728 0880 0882 0108 0210 0294 0315 0544 0728 0734 0791 0880 0881 0912 0108 0287 0705 0728 0733 0876 0108 0210 0210 0294 0315 0544 0637 0728 0734 0791 0880 0881 0912 0286 0289 0290 0574 0574 0705 0705 BEL DB4 90E-AU Black 444440348 Product 073103233 602925401 082360801 082291500 082291500 082233400 081830501 082044000 562857200 080180668 082914200 082808903 073103434 081586001 601588723 082971302 081581800 926016900 080180676
PRODUCT: COLOUR: CODE: ISSUE: DATE: Key 0803 0418 0917 0147 0393 0458 0459 0738 0823 0455 0738 0835 0026 0458 0459 0573 0599 0738 0738 00749 0182 0420 0421 00749 0182 0411 0420 0421 0427 0967 0182 0413 0749 0247 0303 0304 0428 0626 0728 0790 0256 0303 0304 0428 0626 0728 0790 0247 0428 BEL DB4 90E-AU Black 444440348 Product 082157501 073104858 502975300 012973100 073104010 082533800 082945210 082979700 082979701 080180734 082494402 073104202 082905900 080180734 082963200 073110801 082060800 082979700 082
PRODUCT: COLOUR: CODE: ISSUE: DATE: Key 0626 0728 0473 0730 0959 0300 0300 0319 0527 0950 0951 0057 0207 0040 0424 BEL DB4 90E-AU Black 444440348 Product 082985200 080180672 073105042 012874701 082839501 562586609 073106629 562985101 562985100 082871609 082875105 562984901 562984801 073111601 502895700 562895809 073107059 082930500 073107678 082485900 082747400 Blk Product Description PILLAR door handle SCREW m4x50 pozi csk m/c blk HOB AES 90 e blk HOTPLATE glass assy 90 be SEAL hotplate facia VENT TRI
1 BELLING DB4 90 E REPAIR AND MAINTAINANCE PROCEDURES
2 IMPORTANT BEFORE CARRYING OUT ANY SERVICING WORK ALWAYS DISCONNECT FROM THE ELECTRICAL SUPPLY
3 1) REMOVING THE RH OVEN DOOR REMOVE THE 2 SECURING SCREWS FOR THE TOP HINGE AS SHOWN LIFT THE DOOR OUT OF THE LOWER HINGE AND REMOVE 2) REMOVING THE LH LOWER OVEN DOOR REMOVE THE 2 TOP HINGE SECURING SCREWS LIFT THE DOOR OUT OF THE LOWER HINGE AND REMOVE
4 3) REMOVING THE LH TOP OVEN DOOR OPEN THE DOOR FULLY RELEASE THE 2 CLIPS AND PUSH FULLY BACK INTO POSITION SHOWN CLOSE DOOR TO REST POSITION AND LIFT TO REMOVE DOOR AND HINGE WHEN REPLACING ENSURE THAT HINGES ARE FULLY ENGAGED IN THE HINGE BUSH REMOVING THE HINGE FROM THE DOOR REMOVE THE 2 SCREWS AS INDICATED PULL THE HINGE OUT OF THE DOOR EXTRUSION
5 4) REMOVAL OF SIDE PANELS REMOVE 2X SCREWS AT REAR OF APPLIANCE REMOVE 2X SCREWS FROM FRONT OF APPLIANCE REMOVE SIDE PANEL
6 5) REMOVAL OF FACIA PANEL CARRY OUT BOTH OPERATIONS IN STEP 4 (REMOVAL OF SIDE PANELS) REMOVE ALL CONTROL KNOBS REMOVE 2 SCREWS FROM UNDERNEATH THE FACIA PANEL AS SHOWN REMOVE 2 X SCREWS FROM EACH SIDE OF THE FACIA PANEL PULL THER FACIA AWAY FROM THE APPLIANCE DISCONNECT THE WIRING TO THE TIMER AND REMOVE THE FACIA COMPLETELY
7 6) REMOVAL OF HOB TOP FOLLOW STEPS 4/5 AND REMOVE THE SIDE PANELS AND FACIA PANEL REMOVE 4 X SCREWS AT REAR OF APPLIANCE SECURING THE REAR VENT TRIM REMOVE 4X SCREWS 2 ON EACH SIDE REMOVE THE SCREW BEHIND THE TIMER THAT SECURES THE FRONT OF THE HOB TOP LIFT THE HOBTOP AWAY FROM THE APPLIANCE
8 SMALL ELEMENT 1.2KW LARGE ELEMENT 1.8KW LARGE DUEL ELEMENT 2.2 KW LARGE ELEMENT 1.8KW HOH HOT NEON SMALL ELEMENT 1.
9 8) REMOVAL OF REAR SERVICE PANELS TO REMOVE REAR SERVICE PANELS REMOVE ALL SCREWS 12 X RIGHT HAND SIDE 12X LEFT HAND SIDE TO REMOVE RH SIDE PANEL COMPLETELY REMOVE TERMINAL BOX COVER AND DISCONNECT ALL WIRING N.
10 GRILL ELEMENT RH STIR FAN FAN OVEN ELEMENT RH OVEN FAN ELEMENT LH OVEN STIR FAN
11 REPLACEMENT OF COMPONANTS A) CERAMIC ELEMENTS FOLLOW STEP 6 AND REMOVE THE HOB TOP RELEASE THE CERAMIC ELEMENT FROM THE BASE BY SQUEEZING THE CLIP AND REMOVING FROM HOLDING TAB WHEN REPLACING THE ELEMENT ALWAYS ENSURE THAT THE CLIPS ARE FITTED ADJACENT TO THE SAME NUMBERS
12 B) THERMOSTATS FOLLOW STEP 6 AND REMOVE THE HOB TOP REMOVE THE CERAMIC ELEMENT BASE BY REMOVING THE 4 X HOLDING SCREWS 2 ON EACH SIDE LIFT THE BASE UNIT AND REST IT ON THE REAR OF THE APPLIANCE TO GAIN ACCESS TO THE THERMOSTATS AND REGULATORS THE THERMOSTATS CAN NOW BE REMOVED BY PULLING OUT OF THE SWITCHPACK RELEASE THE PHIAL FROM THE CLIP IN THE CORRESPONDING OVEN CAVITY AND PULL THROUGH
13 C) REGULATORS FOLLOW STEP 6 AND REMOVE THE HOB TOP REMOVE THE CERAMIC ELEMENT BASE REMOVE THE RELEVENT SCREWS FRON THE INNER FACIA PANEL AND REMOVE THE REGULATOR REGULATORS X5 D) GRILL ELEMENT FOLLOW STEP 8 REMOVE REAR RH SERVICE PANEL DISCONNECT WIRES REMOVE GRILL ELEMENT GUARD BY LOOSENING 2 HIDDEN SCREWS (POSITIONS INDICATED ) AND SLIDING OFF REMOVE THE 2 SCREWS SECURING THE ELEMENT BRACKET TO THE CAVITY AND PULL THE ELEMENT FORWARD TO REMOVE
14 E) RH OVEN FAN ELEMENT FOLLOW STEP 8 AND REMOVE THE LH REAR SERVICE PANEL REMOVE THE 4 SCREWS FOR THE REAR FAN COVER DISCONNECT THE WIRING TO THE ELEMENT REMOVE THE 2 ELEMENT SECURING SCREWS AND REMOVE THE ELEMENT BY PULLING INTO THE CAVITY
15 F) LH LOWER OVEN FAN ELEMENT FOLLOW STEP 8 AND REMOVE THE REAR SERVICE PANEL REMOVE 4 X REAR FAN COVER SECURING SCREWS AND REMOVE FAN COVER DISCONNECT WIRING REMOVE THE 2 ELEMENT SECURING SCREWS AND PULL ELEMENT FORWARD INTO THE CAVITY
16 H) MAIN OVEN STIR FAN FOLLOW STEP 8 AND REMOVE THE REAR SERVICE PANEL REMOVE THE REAR FAN COVER AS ON PREVIOUS PAGE REMOVE THE FAN IMPELLOR N.
17 TECHNICAL SPECIFICATIONS NOMINAL RESISTANCES AT 20oC CERAMIC ELEMENTS DUEL..................................... LARGE.................................. SMALL.................................. *5,// (/(0(17 2.2 KW 1.7 KW 1.
18 BELLING DB4 90E FAULTFINDING GUIDES
Single Electric Cooker Main Fan oven not working Nothing working at all? Is the Timer working? No Check fuse or supply turned on Yes Is the clock set to manual? YES Is there a neon on the facia? Advise customer on setting the timer Yes No Is the neon on? NO Replace Thermostat. YES NO Does oven Stir fan run? Replace Fan motor and switch. YES Does the oven heat up? Yes Appliance working OK NO No Replace element.
