Users Guide & Installation Handbook Belling Built-in Electric Induction 083137803 04.12.
contents & INTRODUCTION CONTENTS • SAFETY • USING THE product • cleaning • INSTALLATION INSTRUCTIONS • technical data • CUSTOMER CARE INTRODUCTION Thank you for buying this Britishbuilt appliance from us. This guide book is designed to help you through each step of owning your new cooker, from installation to use. Please read it carefully before you start using your product, as we have endeavored to answer as many questions as possible, and provide you with as much support as we can.
Safety Before Using the product Make sure that you have removed all packaging and wrapping. Some of the items inside this appliance may have additional wrapping. Please note:- these safety warnings cover both gas and electric products. General WARNING! - The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continously supervised.
Safety affect the safety and performance, particularly in relation to surface temperatures becoming hot and gas operated parts not working efficiently. The cooling fan (if fitted) is designed to run on after the control knob has been switched off. • Do not spray aerosols in the vicinity of this appliance while it is in operation. • Do not store or use flammable liquids or items in the vicinity of this appliance. • Do not modify this appliance.
Safety on the base of the oven or cover the oven base with foil, as this can cause the base element to overheat. WARNING! The top element gets extremely hot when in use, so take extra care to avoid touching it. WARNING! Do not modify the outer panels of this appliance in any way. WARNING! This appliance must be earthed. WARNING! There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance before starting.
Safety Do Not • Never place items on the door while it is open. • Never wrap foil around the oven shelves or allow foil to block the flue. • Never drape tea towels near the oven while it is on; this will cause a fire hazard. • Never pull heavy items, such as turkeys or large joints of meat, out from the oven on the shelf, as they may overbalance and fall. Never use this appliance to heat anything other than food items and do not use it for heating the room. 5.
Using the grill - electric 60CM Caution: Accessible parts may be hot when the grill is used, young children should be kept away. a grill pan handle can be purchased as an optional extra from our spares department quoting the numbers below. Handle - 082283705 Handle grip - 082469100 Complete grillpan pack - 012635666 Contact details can be found on the customer care page. If cleaning the grill pan when it is hot, use oven gloves to move it. Food for grilling should be positioned centrally on the trivet.
Using the grill - electric 60CM Caution: Accessible parts may be hot when the ovens are used, young children should be kept away. Automatic operation Manual operation Caution: Accessible parts may be hot when the appliance is in use - keep children away from the vicinity of the oven. Never put items directly on the base of the oven or cover the oven base with foil, as this can cause the base element to overheat.
USING THE MAIN OVEN - ELECTRIC Accessible parts may be hot when the oven is used. Young children should be kept away. To switch on the oven Turn the oven control knob(s) to the required setting. The red thermostat indicator (if fitted) will come on until the selected temperature is reached and then go off; it will turn on and off periodically as the thermostat operates to maintain the selected temperature.
USING THE MAIN OVEN - ELECTRIC Slow cooking ( Setting or 100°C) • Make sure that frozen foods are thoroughly thawed before cooking. • Do not slow cook joints of meat or poultry weighing more than 2¼kg/4½lb. • Preheat the oven to 170°C and cook for 30 minutes, then adjust the oven control to or 100°C (slow cook setting) for the remainder of the cooking time. • Slow cooking times will be about 3 times as long as conventional cooking times.
USING THE MAIN OVEN - ELECTRIC There is no need to interchange dishes onto different shelves part way through cooking, as with a conventional oven. To help the air circulate freely Position the shelves evenly within the oven and maintain a clearance from the oven roof and base. If more than one cooking dish or baking tray is to be used on a shelf, leave a gap of at least 25mm between the items themselves and the oven interior.
USING THE MAIN OVEN - ELECTRIC Note: This is a high efficiency oven, therefore some adjustment will have to be made to conventional cooking temperatures. The table below shows conventional cooking temperatures, ‘A’ efficiency temperatures and gas marks. For optimum results, conventional temperatures need to be converted to ‘A’ efficiency temperatures. For example, an item which would normally cook at a conventional temperature of 180 °C, will now cook at the ‘A’ efficiency temperature of 160°C.
USING THE MAIN OVEN - ELECTRIC Traditional fruit cakes Roast turkey It should be remembered that ovens can vary over time, therefore cooking times can vary, making it difficult to be precise when baking fruit cakes. Roasting turkey involves cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. It is necessary therefore, to test the cake before removal from the oven.
USING THE MAIN OVEN - ELECTRIC Roasting guide Notes: The times given in the roasting guide are only approximate, because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone. • When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing. • For joints cooked in foil or covered roasters, and for lidded casseroles, add 5 minutes per 450g (1lb) to the calculated cooking time.
using the oven - INDUCTION All linstallation, servicing and maintenance work should be carried out by a competent person who will comply with current Regulations. This appliance must be earthed. Standards and Requirements. When you have finished cooking check that all controls are in the off position. Introduction This oven can be installed on the runner system provided or by placing on the cabinet shelf when you have produced a cut out as illustrated in the installation instructions within this handbook.
using the oven - INDUCTION ECO INDUCTION NOTE When cooking using the induction function you will decrease the energy used by 50% whilst heating and roasting your food using the cast iron cook pot with lid. Oven Used Conventional Oven Setting Induction Oven Casserole Temperature / Setting 180°C 150°C Cook Time 75 mins 75 mins Energy Used 1.03 kWh 0.
using the oven - INDUCTION Induction Oven Control pot on the zone before turning the The Eco Induction oven has been designed to be a versatile oven with a number of energy efficient functions. The oven is supplied with a Cast Iron Casserole pot and 2 trivets which, can be used as instructed in the following sections. Tip - when using the induction oven, rotate the main oven control knob anticlockwise to the light symbol to aid viewing.
using the oven - INDUCTION Each of the cooking functions requires you to use the cast iron pot placed on the Induction cooking zone in the base of the oven. This cast iron pot has been provided along with two trivets to allow the induction oven to function. Please refer to the section on trivets for usage. When using the induction function, you MUST position the cast iron pot on top of the glass eco induction zone in the bases of the cavity (as shown).
using the oven - INDUCTION full. Any higher and food will not cook properly, any lower and the food will cook too quickly. -Foods cooked on the bottom of the pot cook faster and will be more moist as they are imersed in the simmering liquid. - Most meats require 8 hours of coooking on a low temperature. Moist long cooking times result in very tender meats. - Vegetables do not cook as quickly as meat so should be lpaced at the bottom of the pot (if layering the food).
using the oven - INDUCTION Roast Auto Preheat The roast setting should be used in conjunction with the roasting trivet (see picture below). The auto preheat delivers full power to the induction oven for a fixed period of time before automatically turning back down to the desired setting. The auto preheat has been tuned to provide the best full temperature period for each setting. Place the roasting trivet inside the steam trivet and then both of these in the pot (see image on page 9).
Using the CLOCK/programmer-elec(if fitted) The alternative programmers There are two types of programmer covered in this section - push button & touch control. Both programmers have the same symbol variants & functions but may vary in their method of operation. The push button programmer Symbol Symbol - Symbols on the LED display. Down/minus This ‘A’ symbol appears when either a semi, or fully automatic program is selected. This symbol will flash while a program is being set.
Using the CLOCK/programmer-elec(if fitted) you are asked to enter in an end time, or when you would like the oven to switch itself off. Setting the minute minder To set the time of day • Press the Up and Down buttons together for a few seconds, and release. • The ‘ •’ in between the numbers on the LED Display will begin to flash. • While the ‘ •’ is flashing it is possible to adjust the time using the Up and Down buttons.
Using the CLOCK/programmer-elec(if fitted) Semi-automatic cooking There are two types of semi automatic cooking available on this appliance. The oven must be switched on, and in use to use either of these functions successfully. The Duration method allows you to set the oven for a specific length of time. If a dish needed 2 hours to cook, then it would be possible for you to set the oven to turn off 2 hours later.
Using the CLOCK/programmer-elec(if fitted) Semi-automatic cooking The duration method • Press the Function button twice,(1) which will skip past the Minute Minder. • The LED display will flash the word ‘dur’, (2) and the ‘A’ will flash on the left hand side of the display. • Use the Up and Down buttons to set the length of time you want to cook for.(3) This must be done within 5 seconds or the time of day will show again.
Using the CLOCK/programmer-elec(if fitted) Fully automatic cooking (example) This programming method is best suited for when a delayed start time is required. Unlike the semi automatic methods this requires both the duration and the end time to be entered. The timer will work out the start time and begin cooking. • Press the function button twice to select the length of time your food will need. (7) • The ‘A’ on the left hand side will flash and the ‘dur’ message will flash up.
Using the CLOCK/programmer-elec(if fitted) The touch control programmer There are three touch control icons for this timer - the table below shows you what the symbols look like, depending on the model type, & their functions. The ‘function’ icon in the centre is used for setting the minute minder & setting up the automatic cooking - see below for details. Note - some functions require you to ‘touch & hold’ an icon for a few seconds, whilst others require you to just ‘touch’ the icon without holding.
Using the CLOCK/programmer-elec(if fitted) Setting the time of day Semi-automatic cooking Touch & hold the centre (function) icon for a few seconds until the ● symbol between the numbers on the LED display flashes. Method 1 - duration (switch off after set time period): While the ● symbol is flashing, you can adjust the time of day by touching the plus & minus icons. Please note: the hours & minutes adjust quickly.
Using the CLOCK/programmer-elec(if fitted) Use the plus & minus icons to select the time the oven is required to switch off. Once this is done the oven will switch itself off at the pre-selected time. To turn the alarm off, touch any icon. To cancel the semi-automatic programme at any time, touch the plus & minus icons together. Fully automatic cooking This function allows the cooker to switch on & off automatically. It requires both the duration & the end time to be entered.
cleaning General • It is important to clean the product regularly as a build up of fat can affect its performance or damage it and may invalidate your guarantee. • Always switch off your appliance and allow it to cool down before you clean any part of it. • Do not use undiluted bleaches, products containing chlorides, wire wool or abrasive cleaners on aluminium, stainless steel, or plastic/ painted parts as they can damage the appliance. Nylon pads can also be unsuitable.
Cleaning Removing Oven Parts For Cleaning Inner Door Glass (glass doors only) • The inner door glass panel can be removed for cleaning but it must be replaced the right way up. If there is any writing on the glass, you must be able to read it clearly when the cavity doors are open. • Always make sure that the glass is pushed fully into the Stop position. • To remove the glass panel, open the door wide, hold the top and bottom edges and slide out.
installation Step 1 : Prepare installation Do not lift the appliance by the door handle. Whilst every care is taken to eliminate burrs and raw edges from this product,please take care when handling - we recommend the use of protective gloves during installation. Please note that the weight of this appliance is approximately 31kg (unpacked). Take care when lifting it into the housing unit - always use an appropriate method of lifting.
installation - 60CM i) When installed in a typical 600mm deep built in housing unit, the false back should be removed from the housing unit to provide the necessary depth for installation. ii) When the false back is removed, it is normally the case that the support shelf for the appliance leaves a gap between the back edge and the wall of approximately 80mm.
installation - 70CM Before you start Please read the instructions carefully planning your installation will save you time and effort. Look at the different ways the appliance can be installed - as shown on the following pages - and plan the installation to suit your situation. Leave the appliance in the base tray packaging until you are ready to install it. When you remove the appliance from the base tray packaging, take care not to damage it.
installation - 70CM Method 1: Without housing unit(between 2 base units) 2. Make sure they are the right way up as shown. Before installing the appliance, check the internal dimensions as shown. 3. Take one of the side trims, hold it against the side of the base unit, and mark off 687mm from the top edge of the base unit, to the top edge of the runner. The space for the appliance must be clear of obstruction. You may have to cut into or remove any rear cross members to obtain the 550mm minimum depth.
installation - 70CM Method 2: Housing unit with internal height less than 710mm Note: You will not need the 2 side trims (687mm long) or the appliance runners for this installation. You will need the 2 runners to fix to the adjacent cabinets. Before you start; Before removing the bottom shelf or modifying the housing unit, make sure that it will remain structurally sound, eg; by fixing to adjacent cabinets, floor or worktop.
installation - 70CM Method 3: Housing unit with internal height 710mm or more Note: You will not need the 4 runners and 2 trims that are packed with the oven for this installation. 1. When installed in a typical 600mm deep built in housing unit, the false back should be removed from the housing unit to provide the necessary depth for installation. 2.
installation - 90CM Step 1 : Prepare installation Do not lift the appliance by the door handle. Remove the fixing screws from the polythene bag on the top of the appliance, but leave the appliance in the base tray packaging until you are ready to install it. Whilst every care is taken to eliminate burrs and raw edges from this appliance, please take care when handling - we recommend the use of protective gloves during installation.
installation - 90CM Dimensions The appliance is designed to fit into a standard 600mm wide housing unit, with minimum internal dimensions as shown. Note: All sizes are nominal, some variation is to be expected.
installation Step 2 & 3 Connect to the electricity supply We recommend that the appliance is connected by a competent person who is a member of a “Competent Person Scheme” & who will comply with the I.E.E. & local regulations. Important: Ensure that you route all mains electrical cables well clear of any adjacent heat source, such as an oven or grill. Warning: This appliance must be earthed. For 60cm BI appliance: 1.
installation Step 4: Secure appliance into housing unit Note : The unit housing the appliance must be appropriately fixed. Ensure that the appliance is centrally located. Take care not to damage the appliance or cabinetry. 70cm only Method 1 : Care must be taken to ensure the appliance runners are sufficiently engaged over the top of the runners on the base units. Method 2 : Insert appliance into the cabinet - ensure that it is engaged over the top of the side runners.
installation Anti-stain trim (if fitted) The anti-stain trim is factory fitted to the edges of the appliance front frame. This trim provides the cabinetry with extra protection from any escape of heat. - When Installing the product, ensure the anti-stain trim is correctly located on the edges of the front frame, before positioning and securing the appliance to the cabinet. - When securing the appliance, the fixing screws provided are driven through the anti-stain trim into the cabinet.
TECHNICAL DATA ELECTRIC PRODUCTS Electrical supply/load 220 - 240V ~ 50Hz 60cm: load = 2.5kW - 3.0kW 70cm / 90cm: load = 5.5kW Countries of destination GB - Great Britain, IE - Ireland, Warning: This appliance must be earthed. Databadge is located at the bottom of the front frame, behind the door.
customer care FAQs What parts of the appliance can be washed in a dishwasher? • Any enamelled parts such as the grillpan can be cleaned in a dishwasher, as can oven shelves and shelf guides. duce condensation when the oven is cooling down with food inside.
CUSTOMER CARE Customer Care Web Shop Having purchased a superior cooker, hob or hood from us, you’ll naturally want to keep it looking great. And who better to help you care for it than the manufacturer? We offer an extensive range of accessories, components and cleaning products which, will instantly give your cooker a good as new look. range of Bake ware and Cookware essentials including Roasting Pans, Cake Tins and Non-Stick Cooking Liners. For all enquires, please visit our Web Shop at www.gdhaonline.
customer care CHANGING LIGHT BULBS (where fitted) Warning: There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance before starting. Always allow the product to cool down before you change a bulb. Not all appliances have the same number and type of bulbs. Before replacing your bulb, open the oven door and see which type you have. Then use the table to help you change your bulb correctly.
Please keep this handbook for future reference, or for anyone else who may use the appliance.
Please keep this handbook for future reference, or for anyone else who may use the appliance.
CUSTOMER CARE To contact Belling about your appliance, please call Warranty Registration 0844 481 0182 to register your appliance Customer Care Helpline 0844 815 3746 in case of difficulty within the UK Alternatively general, spares and service information is available from our website at www.belling.co.uk Please ensure that you have the product’s model no and serial no available when you call.
