Belling BI 60 G
If you smell gas: Do not try to light any appliance. Do not touch any electrical switch. Call the Gas Emergency Helpline at TRANSCO on: 0800 111999 IMPORTANT NOTICE Please note the cooling fan fitted to this appliance is an integral part of its safety and functionality. When the appliance is installed care must be taken that the cooling fans performance is not impeded by any objects coming into contact with it.
Contents User Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 -23 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Introduction Gas & Electrical connection We hope that the following information will help you to familiarise yourself with the features of the appliance, and to use it successfully and safely. Please refer to installation instructions for the Gas & Electrical Safety Regulations and the Ventilation Requirements.
Introduction The cooling fan Switch the appliance off at the mains and contact Customer Care. The cooling fan helps to keep the exterior cool during normal use. When a burner is operated, you should hear the cooling fan switch on automatically and be able to feel air evacuating from the appliance vents just below the fascia. The cooling fan will continue to operate for approximately 10 minutes after turning off the burners. This is normal.
Introduction Glass door panels To replace an oven light bulb To meet the relevant Standards of Domestic cooking appliances, all the glass panels on this appliance are toughened to meet the fragmentation requirements of BS3193. This ensures that, in the unlikely event that a panel breaks, it does so into small fragments to minimise the risk of injury. WARNING - switch off the electricity supply to the appliance at the socket, to avoid the risk of electric shock.
Be Safe - Not Sorry When you are cooking, keep children away from the vicinity of the appliance. ! Always use oven gloves when removing hot food / dishes from the oven or grill. The oven / grill and utensils will be very hot when in use. This product is designed as a domestic cooking appliance for the preparation and cooking of domestic food products, and should not be used for any other purpose.
Using the Grill Caution: Accessible parts may be hot when the grill is used, young children should be kept away. Detachable grill pan handle Grill operation Important: The door must be fully open when the grill is used. Open the door. Push in and turn the control knob clockwise to the grill position. To switch off, turn the control knob anti-clockwise to return it to the “"” off position. Place the handle over the edge of the grill pan, at the narrow side edges.
Using the Grill Using the grill Push the grill pan towards the back of the shelf, to position it under the grill. Variation in grilling can be achieved by moving the grill pan up or down. The speed of grilling can also be controlled by selecting a higher or lower shelf position. Always use the top shelf position for fast toasting. For toasting, and for grilling foods such as bacon, sausages or steaks, use a higher shelf position.
Using the Oven When you are cooking, keep children away from the vicinity of the oven. trays and roasting tins that should be used are as follows; Baking tray 350mm x 280mm This size of baking tray will hold up to 16 small cakes. Notes In the event of the flame being accidentally extinguished, the flame will automatically re-light, owing to the automatic re-ignition system. Roasting tin 370mm x 320mm We recommend that you use good quality cookware.
Using the Oven Oven ignition Ignition Baking guide - hints Push in and turn the main oven control knob anti clockwise to the ‘FULL ON’ position (gas mark 9). The ignition system will spark automatically. Push in the control knob to ignite the gas. The sparking will stop. If after 15 seconds, the burner has not lit, turn off the oven and leave the compartment door open. Wait at least one minute before a further attempt to ignite the burner.
Using the Oven Baking guide Dish Recommended gas mark Shelf position Approximate cooking times Scones Meringues 7 “S” (slow setting) top to middle middle to bottom 8 - 15 mins 2 - 3 hours 5 5 6 4 middle middle middle middle 15 20 10 20 4 3 3 2 or 3 middle middle to top middle to top middle to top 20 - 30 mins 1 - 11⁄4 hours 1 - 11⁄4 hours 21⁄2 - 3 hours 1 or 2 3 middle to bottom middle to bottom depends on recipe 2 - 21⁄2 hours Pastry Flaky / Puff Shortcrust Choux Plate tarts 7 6 6 6 midd
Using the Oven Roasting guide Notes: The times given in the roasting guide are only approximate, because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone. ! When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing. ! For joints cooked in foil or covered roasters, and for lidded casseroles, add 5 minutes per 450 g (1lb) to the calculated cooking time.
Using the Oven Cooking frozen & chilled foods Slow cooking ! Preheat the oven. ! Make sure that frozen foods are thoroughly THAWED before cooking. ! When cooking frozen or chilled foods, please follow the manufacturer’s instructions. If cooking more than one tray or item, cooking times may need to be increased. ! Do not slow cook joints of meat or poultry weighing more than 21⁄4 kg / 41⁄2lb.
Using the Oven Traditional fruit cakes Roast Turkey It should be remembered that ovens can vary over time, therefore cooking times can vary, making it difficult to be precise when baking fruit cakes. Roasting Turkey perfectly involves cooking two different types of meat the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. It is necessary, therefore, to test the cake before removal from the oven.
Using the Oven Semi-Automatic cooking in the main oven Important: Food is more susceptible to the growth of food poisoning organisms in warm conditions. If the weather is hot, either take care to ensure that food is not left standing in a warm oven, or avoid using the automatic cooking facility. The semi-automatic cooking facility is controlled by the programmer (see ‘Programmer/Clock’ section) and allows for the finish time to be set.
Programmer / Clock The clock on this product has two modes of operation, fully automatic or semi-automatic. This product is intended for use on the semi automatic mode only. If for some reason this mode has not already been pre-set, the following procedure should be used to set it to this mode:1. Turn the power off to the appliance for 30 seconds or more , then turn the power on. 2. Within the first 6 seconds of turning the power on, press the plus button for 1 second. 3.
Programmer / Clock The programmer buttons the second tone, etc. Releasing the button after the tone has sounded will automatically select that tone. minus plus Setting the minute minder The ‘function’ button in the centre is used for setting the minute minder and setting up the automatic cooking. See below for details. To set the time of day Press and release the function button. The minute minder bell symbol will appear and flash on the display.
Programmer / Clock Semi-automatic cooking For the instructions on how to use both of these functions, please see the following pages. There are two types of semi automatic cooking available on this appliance. The oven must be switched on, and in use to use either of these functions successfully. The Duration method allows you to set the oven for a specific length of time. If a dish needs 2 hours to cook, then it is possible for you to set the oven to turn off 2 hours later.
Programmer / Clock 1. The Duration method Semi-automatic cooking The Duration method # Press the Function button twice,(1) which will skip past the Minute Minder. Function The LED display will flash the word ‘dur’, (2) and the ‘A’ will flash on the left hand side of the display. # 2. # Use the Plus and Minus buttons to set the length of time you want to cook for.(3) This must be done within 5 seconds or the time of day will show again.
Cleaning Caution: Any cleaning agent used incorrectly may damage the appliance. Enamel surfaces OVEN CAVITY, GRILL PAN Some cooking operations generate a considerable amount of grease. This, combined with spillage, can become a hazard if allowed to accumulate on the appliance through lack of cleaning. In extreme cases this may amount to misuse of the appliance and could invalidate your guarantee. Caution: Most types of cleaning agent will damage these surfaces.
Cleaning Glass parts FACIA PANEL & Important: if the inner door glass panel is removed for cleaning, it must be replaced the right way up as shown, and pushed fully in to the stop position. DOOR PANELS Use a mild cream cleaner. Rinse thoroughly and dry with a soft cloth. Do not use abrasive cleaners or polishes. To remove the glass panel for cleaning, open the door to the door stop position (about 30° open), hold the top and bottom edges of the panel and slide out.
Cleaning Stainless Steel surfaces (stainless steel finish models only) FACIA PANEL, HANDLES, DOOR CLADDING Only use a clean cloth wrung out in hot soapy water, and dry with a soft cloth. Stubborn marks can be removed using stainless steel cleaner. We recommend that you clean the whole of the stainless steel area to maintain a uniform finish. Supplies can be purchased from the Customer Care Centre. Do not use undiluted bleach or any products containing chlorides as they can permanently damage the steel.
Installation Instructions Before you start: Please read the instructions. Planning your installation will save you time and effort. accordance with all local gas and electrical regulations. In the Republic of Ireland, Installers should refer to IS813 Domestic Gas Appliances. Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. The adjustment conditions are stated on the data badge.
Installation Instructions Step 1: Prepare installation Do not lift the appliance by the door handle. Whilst every care is taken to eliminate burrs and raw edges from this product, please take care when handling - we recommend the use of protective gloves during installation. Please note that the weight of this appliance is approximately 31kg (unpacked). Take care when lifting it into the housing unit - always use an appropriate method of lifting.
Installation Instructions i) Important: Do not modify the outer panels of this appliance in any way. When installed in a typical 600mm deep built in housing unit, the false back should be removed from the housing unit to provide the necessary depth for installation. Ensure that you route all mains electrical cables and flexible tubing well clear of any adjacent heat source, such as an oven, grill or hob.
Installation Instructions Step 2: Connect to gas supply 4. Flexible connections should comply with BS 669. Parts of the appliance likely to come into contact with a flexible connector have a temperature rise of less than 70˚C. 1. The inlet to the appliance is ISO 7 - Rp 1⁄2” internal thread situated towards the top right hand rear corner. 2. Fit the bayonet connection to the wall in the shaded area as shown. 5. Rigid connections must be accessible to disconnect for servicing.
Installation Instructions Step 3: Connect to the electricity supply As the colours of the wires in the mains lead for the appliance may not correspond with the coloured markings identifying the terminals in your spur box, proceed as follows: This appliance must be connected by a competent person, using fixed wiring via a double pole switched fused spur outlet, with a contact separation of 3mm at all poles. 1.
Installation Instructions Step 4: Secure appliance into housing unit There are 4 black no 8 x 25mm long chipboard screws for securing appliance to cabinet. Insert appliance into cabinet and secure - open the oven door and screw the 4 screws through the holes in the front frame. Note: The unit housing the appliance must be appropriately fixed.
Installation Instructions Step 5: Commissioning Oven Ignition Pressure test point Push in and turn the main oven control knob anti clockwise to the ‘FULL ON’ position (gas mark 9). The ignition system will spark automatically. Push in the control knob to ignite the gas. The sparking will stop. If after 15 seconds, the burner has not lit, turn off the oven and leave the compartment door open. Wait at least one minute before a further attempt to ignite the burner. Use the oven burner.
Technical Data Data badge Lower part of front frame and rear of appliance. Grill Nominal Rate Qn Type of gas This cooker is factory set for use on Natural Gas only, as specified on the appliance data badge. Bray type burner, sheet steel body, stainless steel flame strip 1.8kW Oven Nominal Rate Qn Injector Spark gap Thermostat bypass Gas category Natural Gas - I2H 2.
Belling Customer Care Please keep this handbook in a safe place as the information inside may be of use should you sell, or pass on the appliance. Please fill in the model number and serial number in the spaces provided below as they will assist us should you need to call. 0844 815 3746 When you dial this number you will hear a recorded message and be given a number of options. This indicates that your call has been accepted and is being held in a queue.
