Technical data

Cooking frozen & chilled foods
" Preheat the oven.
" When cooking frozen or chilled foods,
please follow the manufacturer’s
instructions. If cooking more than
one tray or item, cooking times
may need to be increased.
" Please ensure that foods are
piping hot before consumption.
" Always
use the te mperature
setting stated on food packaging
when cooking convenience food.
" Never overload the tray - eg; oven
chips should be placed onto the
baking tray in one even layer for
satisfactory cooking.
" Follow the cooking times given on
packaging but remember they are
only intended as a guide and do
not take individual preferences
into account.
" Always cook frozen convenience
foods straight from the freezer
unless packaging advises otherwise.
Slow cooking
" Make sure that frozen foods are
thoroughly thawed before cooking.
" Do not slow cook joints of meat
or poultry weighing more than
2
1
⁄4kg / 4
1
⁄2lb.
" For roasting join ts of meat or
poultry and for pot roasts preheat
the oven to gas mark 6 and cook
for 30 minutes, then adjust the
oven control to ‘S’ slow set for the
remainder of the cooking time.
" Always use the top half of the oven
when slow cooking.
" Slow cooking times will be about
three times as long as conventional
cooking times.
15
Using the Ovens