Belling FSG 60 TC
If you smell gas: Do not try to light any appliance. Do not touch any electrical switch. Call the Gas Emergency Helpline at TRANSCO on: 0800 111999 In the Republic of Ireland, call the Bord Gaìs emergency line on 205050 or contact your local gas supplier. 1850 IMPORTANT NOTICE Please note the cooling fan fitted to this appliance is an integral part of its safety and functionality.
Contents User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 17 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Using the Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Introduction Thank you for choosing a British built appliance by Belling Ventilation The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
Introduction Glass door panels Before using the appliance for the first time, remove any protective polythene film and wash the oven shelves and furniture in hot soapy water, to remove their protective coating of oil. Even so, when you first turn on the oven or grill you may notice a smell and some smoke. To meet the relevant Standards of Domestic cooking appliances, all the glass panels on this appliance are toughened to meet the fragmentation requirements of BS3193.
Introduction Environmental Protection We are committed to protecting the environment and operate an Environmental Management System which complies with BS EN ISO 14001:1996. Disposal of packaging • All our packaging materials are recyclable and environmentally friendly. • Please help us to protect our environment by disposing of all packaging in an environmentally friendly manner. • Please contact your local authority for the nearest recycling centre.
Be Safe - Not Sorry When you are cooking, keep children away from the vicinity of the appliance. the grill pan, or put items wrapped in foil under the grill as this creates a fire hazard. I Do not use the oven with the door inner glass panel removed (glass oven doors only). This product is designed as a domestic cooking appliance for the preparation and cooking of domestic food products, and should not be used for any other purpose.
Using the Hob Ignition such as change in flame appearance, or the operation of controls - seek expert advice. Push in and turn the selected control knob anticlockwise to the ‘full on’ position and press the ignition switch (if fitted), or hold a lighted match or taper to the burner, until the burner lights. Hold the control knob in for 15 seconds. Do not hold the control knob in for longer that 15 seconds.
Using the Hob Pan supports Always make sure the pan supports are replaced correctly, and located in the hob spillage well. To save gas I Use the size of pan most suited to the size of the burner - ie; larger pans on the larger burners, smaller pans on the smaller burners. I Adjust the flames so that they do not lick up the sides of the pan. I Put lids on saucepans and only heat the amount of liquid you need. I When liquids boil, reduce the control setting to maintain a simmer.
Using the Grill Caution: Accessible parts may be hot when the grill is used. Young children should be kept away. Place the handle over the edge of the grill pan, at the narrow side edges. Slide the handle to the centre, and locate between the handle position indicators. Ignition Open the grill door. Push in and turn the grill control knob anticlockwise to the “full-on” position.
Using the Grill Aluminium foil Using aluminium foil to cover the grill pan, or putting items wrapped in foil under the grill creates a fire hazard. Using the grill Push the grill pan towards the back of the shelf, to position it under the grill. Variation in grilling can be achieved by setting the grill between the large and small flame symbols. Important: Never operate the grill between the large flame and the off position.
Using the Oven Caution: Accessible parts may be hot when the appliance is in use, young children should be kept away. Zones of heat The temperature at the centre of the oven corresponds with the selected gas mark and is slightly higher towards the top of the oven and slightly lower towards the oven base. Ignition Open the oven door. Push in and turn the oven control knob to the full on position (gas mark 9).
Using the Oven Baking tray and roasting tins Slow cooking For best cooked results and even browning, the maximum size baking trays and roasting tins that should be used are as follows; Make sure that frozen foods are thoroughly THAWED before cooking. Baking tray Do not slow cook joints of meat or poultry weighing more than 21⁄4kg / 41⁄2lb. Always use the top half of the oven for slow cooking. 350mm x 280mm This size of baking tray will hold up to 16 small cakes.
Using the Oven Baking guide Dish Recommended gas mark Shelf position Approximate cooking time Scones Meringues 7 “S” slow setting top to middle middle to bottom 8 - 15 mins 3 - 4 hours 5 5 6 4 middle middle middle middle to to to to top top top top 15 - 25 mins 20 - 30 mins 8 - 15 mins 20 - 35 mins 4 3 2 1 or 2 2 or 3 middle middle middle middle middle to to to to bottom bottom bottom bottom 20 - 30 mins 11⁄4 - 11⁄2 hours 1 - 11⁄2 hours depends on recipe 21⁄2 - 3 hours Pastry Rough puff &
Using the Oven Traditional fruit cakes Roast turkey It should be remembered that ovens can vary over time, therefore cooking times can vary, making it difficult to be precise when baking fruit cakes. Roasting turkey involves cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. It is necessary therefore, to test the cake before removal from the oven.
Using the Oven Roasting guide Notes: I When cooking stuffed meat or poultry, calculate the cooking time from the total weight of the meat plus the stuffing. The times given in the roasting guide are only approximate, because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone. I For joints cooked in foil or covered roasters, and for lidded casseroles, add 5 minutes per 450g (1lb) to the calculated cooking time.
Minute Minder (if fitted) Initial display Setting the minute minder 1. Press and release the plus button to change the display from clock to minute minder - the bell symbol will light. 2. Use the plus and minus buttons to set the length of time before the alarm tone will sound. The display will increase / decrease in units of 10 seconds up to 99 minutes 50 seconds, and in units of 1 minute from 1 hour 40 minutes upwards. The maximum period which may be set is 10 hours.
Cleaning Caution: Any cleaning agent used incorrectly may damage the appliance. Burner caps and heads Important: Allow burners to cool before cleaning. Always let the cooker cool before cleaning. Caution: Hotplate burners can be damaged by soaking, automatic dishwashers (or dishwasher powders / liquids), caustic pastes, hard implements, coarse wire wool, and abrasive cleaning pastes.
Cleaning Vitreous Enamel parts GRILL PAN, HOB TOP Note: These items may also be cleaned in a dishwasher. & PAN SUPPORTS, OVEN COMPARTMENT FLOOR, OVEN COMPARTMENT (WIPE-CLEAN OVENS) Use a mild cream cleaner - eg; “Cif”. Stubborn marks may be removed with a moistened “Brillo” pad. The pan supports and grill pan may be cleaned in a dishwasher, or with a nylon brush in hot soapy water. Glass parts GLASS DOOR PANELS Do not use abrasives or polishes as they will scratch and damage the glass.
Installation Instructions Before you start: Please read the instructions. Planning your installation will save you time and effort. accordance with all local gas and electrical regulations. In the Republic of Ireland, Installers should refer to IS813 Domestic Gas Appliances. Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. The adjustment conditions are stated on the data badge.
Installation Instructions Whilst every care is taken to eliminate burrs and raw edges from this product, please take care when handling - we recommend the use of protective gloves during installation. Clearances Moving the cooker No shelf or overhang or cooker hood should be closer than a minimum of 650mm, but check with cooker hood manufacturer’s recommendations. Please note that the weight of this appliance is approximately 60kg(unpacked).
Installation Instructions Stability bracket 4. Fix the bracket to the floor. Measure from If the cooker is fitted with a flexible connection, a stability bracket should be fitted to engage in the back of the cooker. A stability bracket can be bought from your local supplier. LEVEL to in the back of the cooker and add 3mm. FLOOR ENGAGEMENT EDGE 5. Assemble the underside of the top part of the bracket to this height. A stability bracket can be fitted as follows: Levelling 1.
Installation Instructions Connect to the electricity supply As the colours of the wires in the mains lead for the appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: Warning: This appliance must be earthed. The flexible mains lead is supplied connected to a BS 1363 fused plug, having a fuse of 3 amp capacity. 1. The wire which is coloured green and yellow must be connected to the terminal marked E (Earth) or coloured Green.
Installation Instructions Connect to the gas supply ing the ignition switch or holding a lighted match or taper to the burner. Hold the control knob in for 15 seconds. Do not hold the control knob in for longer that 15 seconds. If the burner fails to light within this time, release the control knob and wait one minute before attempting further ignition.. The inlet to the cooker is ⁄2” BSP internal situated at the rear right corner. 1 Fit the bayonet connection.
Technical Data Data badge - Lower part of front frame caps which are removable for cleaning. Concealed electrodes to each burner. Type of gas This cooker must only be used on Natural Gas only. Oven - Oven burner is sheet steel, with pierced ports in stainless steel flame strip. Spark Gap: 3 - 4mm. Flame supervision: Thermoelectric type. Thermostat phial: Rear right hand side of oven. Gas category Natural Gas - I2H.
Notes 08 27426
Notes 08 27426
Belling Customer Care Please keep this handbook in a safe place as the information inside may be of use should you sell, or pass on the appliance. Please fill in the model number and serial number in the spaces provided below as they will assist us should you need to call. 0844 815 3746 When you dial this number you will hear a recorded message and be given a number of options. This indicates that your call has been accepted and is being held in a queue.
