Installation guide

INSTALLATION INSTRUCTIONS
4
Technical Data
Dimensions
Height 900 - 915mm
Width 1090mm
Depth 600mm (excluding handles)
General
Gas connection:
RP
1/2 (1/2
BSP Female)
Burner pressure:
Natural gas - 1.0kPa
LPG gas (propane) 2.75 kPa
Pressure test point:
Gas regulator or middle rear hob
b u r n e r. (see “Checking Burn e r
Pressure”)
Gas rate adjustment: none
Aeration adjustment: none
Electrical connection: 6mm
2
cable
230 - 240 v a.c. 50Hz
Total heat Input (Gas):
Natural gas 59.40MJ/h
LPG gas (propane) 55.30 MJ/h
Total heat Input (electric):
7.35 - 8.00 kW
Fan oven bottom left:
2.30 - 2.50kW
Grill top left: 2.38 - 2.60kW
Conventional oven (top right):
2.20 - 2.40kW
Slow cook / Warming oven:
0.20 - 0.22kW
Warming zone: 0.23 - 0.25kW
Natural Gas LPG - Propane
Burner Heat Input Injector Heat Input Injector
Front Middle (Ultra
Rapid)/ Wok.
12.60MJ/h 1.65mm 12.60MJ/h 0.95mm
Rear Left
(Rapid)
11.52MJ/h 1.55mm 10.80MJ/h 0.87mm
Front Left / Rear Middle
(Semi-rapid)
7.74MJ/h 1.25mm 6.66MJ/h 0.69mm
Front & Rear Right
(Auxiliary)
4.14MJ/h 0.90mm 3.89MJ/h 0.53mm
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