Installation guide

TROUBLESHOOTING - COOKING RESULTS
42
Problem Check
Grilling - Uneven cooking front
and back
Ensure the grill pan is placed centrally under
the grill element
Grilling - Fat splattering Ensure the grill is not set too high
Baking - Uneven rising of cakes Ensure the oven shelves are level by using a
spirit level on the rod shelf and adjusting the
wheels/feet. The oven should be checked
both left to right and back to front
Baking - Cakes sinking The following may cause cakes to sink:
Preheating of fan ovens.
Cooking at too high a temperature.
Using the creaming method with soft mar-
garine.
Baking - Over/Under cooking
Baking - Fast/Slow cooking
Refer to the cooking times in this book, but
bear in mind they are only a guide and may
require increasing or decreasing depending
on personal taste and preference.
Do not use tins higher than 56mm (2
1/4
’)
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