Installation guide

CARE AND CLEANING
40
Cooker Finish Cleaning Method
Vitreous enamel
Hotplate, pan supports, burner ring discs
meat tine, grill pan, oven base, inside of
oven and grill doors, grill compartment.
Use a cloth wrung out in hot soapy water.
Stubborn stains can be removed with a
cream, paste, liquid cleaner or by rubbing
with fine steel wool, soap pads. Check that
the cleaning agent is approved by the
Vitreous Enamel Development Council.
Paint
Side trims, plinth, fascia trims
Wash with a cloth wrung out with hot soapy
water only. Do not use abrasive.
Aluminium
Burner bodies
Note: care must be taken to prevent cleaning
materials, water and dirt from entering and
blocking the burner ring ports.
Chromium plating
Oven shelves, grill pan grid, grill pan
handle support
Wipe with a cloth wrung out in hot, soapy
water. A fine steel wool soap pad, or stain-
less steel/chrome cleaner may be used.
Stainless steel
Use a cloth wrung out in warm soapy water,
or a propriety stainless steel cleaner.
Grill and ovens
Shelving and enamel parts of the oven and
grills maybe cleaned with a cream cleaner &
nylon sponge or pad. Heavier soiling my
require a propriety cleaner or or steel wool
pad - do not let either of these come into con-
tact with the Cookclean panels, door seals or
plastic cooker parts. Check that the clean-
ing agent is approved by the Vitreous Enamel
Development Council.
Cookclean panels
Use a nylon pad/sponge and warm soapy
water, blot dry with kitchen tissue or a dry
sponge - but do not rub dry. Run the ovens
for about 30 minutes following cleaning.
Plastic
Grill pan handle, control knobs
Wipe with a cloth wrung out in hot soapy
water.
Griddle
Wash with a cloth wrung out in hot soapy
water, for stubborn stains use a non stick pad
carefully. Ensure both sides are rinsed and
dried thoroughly. Do not put in a dishwasher
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