Installation guide

CONVENTIONAL OVEN TEMPERATURE CHART
36
Please note:
When using two shelf positions at the
same time (e.g. to bake two plate
tarts, full oven of bread etc.) tins
should be interchanged half way
through the cooking period. When
baking two trays of scone, small
cakes, at the same time, the lower tray
may require to be baked for a few
minutes longer than the top tray. If soft
tub margarine is used for cake mak-
ing, temperature recommended by the
m a n u f a c t u r er should be followed.
Temperatures for baking in this book
are for cakes baked with block butter
or margarine.
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