Installation guide

CONVENTIONAL OVEN TEMPERATURE CHART
35
Food Pre-heat Temperature (˙C)
and approx time
Position in
oven
scone & small cakes
Yes
220/230 - 9 - 12 mins
190/200 - 20 - 25 mins
Runners 1 & 4 from
bottom of oven
Victoria
sandwich
Yes
180/190
6
1/2
= 7” tins 20 mins
8 - 8
1/2
” tins 30 mins
Runners 1 & 4 from
bottom of oven
Sponge sandwich
(fatless)
Yes
190/200 7” tins 15 - 20 mins Runner 1 & 4 from
bottom of oven
Semi-rich fruit cake
Yes
170/180 - 6
1/2
- 7” tins 1
1/4
- 1
1/2
hrs.
8 - 9” tins 2-2
1/2
hrs
Runner 3 from
bottom of oven
Christmas cake
Yes
140/150 - depending on the
richness of the mixture & size
Runner 3 from
bottom of oven
Shortcrust pastry
Puff pastry
Yes
210/220 - 40 - 45 mins
220 (for puff pastry)
Runner 2 & 5 from
bottom of oven
Yorkshire puddings
Individual Yorkshire
pudding
Yes
210/220 - 40 - 45 mins
210/220 - 20 mins
Runner 5 from
bottom of oven
Milk pudding
Baked egg custards
Yes
150/160 - 2- 2
1/2
hrs
150/160 - 40 - 50 mins
Runner 2 from
bottom of oven
Bread (full oven)
Bread (single loaf)
Yes
230 - 50 - 60 mins
230 - 45 - 50 mins
reduce to 210 after 10 mins
Runners 1 & 4 from
bottom of oven
Meringues
Yes
100/110 large - 3
1/2
- 4
1/2
hrs
small 2
1/2
- 3 hrs
Runner 1 from
bottom of oven
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