Installation guide

CONVENTIONAL OVEN TEMPERATURE CHART
34
Food Pre-heat Temperature (˙C)
and approx time
Position in
oven
Beef Yes 190/200 - 25 - 30 mins per
450g + 25 mins
In a meat pan
on runner 2
from the bottom
of the oven
Lamb/Mutton Yes 190/200 - 25 - 30 mins per
450g + 25 mins
Pork Yes 190/200 - 30 - 35 mins per
450g + 30 mins
Veal Yes 190/200 - 25 - 35 mins per
450g + 30 mins
Poultry/Game/
Turkey
Yes 190/200 - 20 - 25 mins per
450g + 20 mins
up to 5.5kg allow 22mins per
450g @ 190
over 5.5kg allow 16 mins per
450g @ 180.
Casserole Cooking Yes 140/160 according to quantity Centre of the
oven floor
If using aluminium foil, never:
l
Allow the foil to touch the sides of the
oven.
l
Cover the oven interior with foil.
l
Cover the shelves with foil.
l
Remember to increase the cooking time
by one third.
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