Installation guide

FAN OVEN TEMPERATURE CHART - MEAT
31
Meat Pre-heat Temperature ˙C Time
Beef No 160 - 180 20 - 25 mins per
450g + 20 mins
Lamb No 160 - 180 20- 30 mins per 450g
+25 mins
Pork No 160 - 180 25 - 30 mins per
450g + 25 mins
Veal No 160 - 170 25 - 30 mins per
450g + 25 mins
Chicken/Turkey - to
4kg
No 160 - 180 19 - 20 mins per
450g + 20 mins
Turkey 4 - 5.5 kg No 150 - 160 or
150
12 - 14 mins per
450g + 12 mins.
For every 450g over
5.5kg allow 10 mins
per 450g and roast at
150˙C
Casserole, stews No 140 - 150
1
1/2
- 2 hrs
If using aluminium foil, never:
l
Allow the foil to touch the sides of the
oven.
l
Cover the oven interior with foil.
l
Cover the shelves with foil.
The most accurate way of testing the
readiness of joints of meat or whole poul-
try is to insert a thermometer into the thick-
est part of the joint, or thigh if poultry dur-
ing the cooking period.
Beef: Rare 60˙C
Medium 70˙C
Well done 75˙C
Lamb: 80˙C
Pork: 90˙C
Veal: 75˙C
Poultry: 90˙C
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