Installation guide

FAN OVEN TEMPERATURE CHART - BAKING
30
Food Pre-heat Temperature ˙C Time
(approx)
scone Yes 210 - 220 9 - 12 min
Small cakes Yes 170 -180 15 - 20 min
Victoria sandwich Yes 160 - 170 20 - 25 min
Sponge sandwich
(fatless)
Yes 170 - 190 15 - 20 min
Swiss roll Yes 180 - 200 12 - 15 min
Semi-rich fruit cakes Yes 140 - 150 1
1/4
- 1
1/2
hrs
Rich fruit cakes Yes 130 - 140 Depends on size
Shortcrust pastry Yes 190 - 200 Depends on size
Puff pastry Yes 190 - 200 Depends on size
Yorkshire pudding Yes 180 - 190 40 - 50 min
Individual Yorkshire
puddings
Yes 190 - 200 20 - 25 mins
Milk pudding Yes 130 - 140 1
1/2
- 2 hrs
Bread11/2 - 2 hrs Yes 200 - 210 35 - 45 mins
Meringues Yes 70 - 90 3 - 4 hrs
Temperatures recommended in this chart for cakes refer to cakes made with block mar-
garine or butter. For soft tub use the all-in-one method and reduce the temperature by 10˙C
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