Installation guide

FOR YOUR SAFETY
11
Please read the following
pages before using your cooker
4
Always make sure you understand
the controls before using the cooker.
4
Always check the controls of the
cooker are switched off after use.
4
Always stand back when opening
the oven doors to allow heat to dis-
perse.
4
Always use dry, good quality oven
gloves when removing items from the
oven.
4
Always take care when removing
items from the top oven/grill when the
main oven is on, as the contents might
be hot.
4
Always keep the oven and grill
doors closed when the cooker is not in
use.
4
Always place pans centrally over
the hotplate burners and position them
so they cannot be accidentally
knocked, caught or become heated by
other burners.
4
Always keep the cooker clean, as a
build up of grease or fat from cooking
can cause a fire.
4
Always allow the cooker to cool
before cleaning.
4
Always follow the basic practices of
food handling and hygiene to prevent
the possibility of bacterial growths.
4
Always keep ventilation slots clear
of obstructions.
4
Always turn of the electricity before
cleaning or changing a light.
4
Always refer servicing to registered
service engineers.
4
Always ensure that the griddle is fit-
ted correctly to the pansupports and
that the fingers are located within the
slots of the griddle feet.
4
Always remove the griddle handle
while cooking.
4
Always take care when fitting the
griddle handle not to touch any of the
hot surfaces of the griddle or the cook-
er.
4
Always remove any spillage from
the surface of the lid before opening it.
4
Always allow the hob to cool before
closing the lid.
4
Always during use, the oven
becomes hot. Care should be taken to
avoid touching heating elements
inside the oven.
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