08 27095 00- 152A CC 14/6/04 10:59 am Page 1 Cookcenter Dual Fuel Cooker Electric ovens & Gas hob Users & Installation Guide Model number 152A This model is supplied for use with Natural gas, and is convertible to LPG (Propane) with the kit supplied.
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08 27095 00- 152A CC 14/6/04 10:59 am Page 3 CONTENTS Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 For your safety - always . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 For your safety - never . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Know your cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
08 27095 00- 152A CC 14/6/04 10:59 am Page 4 INTRODUCTION Thank you for buying this Belling appliance. We hope that you find it to be a stylish and attractive addition to your kitchen, and enjoy cooking with it. Warning! For your own safety, please make sure these instructions on installation, use and maintenance are followed. We advise that you keep these instructions in a safe place for future reference.
08 27095 00- 152A CC 14/6/04 10:59 am Page 5 INSTALLATION INSTRUCTIONS Gas Safety (Installation & Use) Regulations. mum distance of 1085mm between the cupboard units of hotplate height. This appliance must be installed by an authorised person in accordance with the manufacturers installation instructions, local gas fitting regulations, the AGA Gas Installations, the Australian Gas Installation Code AG601 /AS5601 and any other relevant statutory regulations.
08 27095 00- 152A CC 14/6/04 10:59 am Page 6 INSTALLATION INSTRUCTIONS Electrical connection: 6mm2 cable Technical Data 230 - 240 v a.c. 50Hz Dimensions Height 900 - 915mm Total heat Input (Gas): Width 1090mm Natural gas 59.40MJ/h Depth LPG gas (propane) 55.30 MJ/h 600mm (excluding handles) Total heat Input (electric): General 7.35 - 8.00 kW Gas connection: RP1/2 (1/2 Fan oven bottom left: BSP Female) Burner pressure: 2.30 - 2.50kW Natural gas - 1.0kPa Grill top left: 2.38 - 2.
08 27095 00- 152A CC 14/6/04 10:59 am Page 7 INSTALLATION INSTRUCTIONS Unpacking the cooker l The front feet can simply be screwed in or out to lower or raise the front of the cooker. Unpack the components from inside the grill and the oven. Please make sure that you remove everything from inside the cavities. Caution: Check that the following are present: Some soft floor coverings may get damaged if the cooker is not moved carefully.
08 27095 00- 152A CC 14/6/04 10:59 am Page 8 INSTALLATION INSTRUCTIONS Stability bracket l Position the stability bracket in accordance with the diagram (Fig 1). The cooker must be fitted a stability device firmly secured to the fabric of the building. The back of the cooker has a slot for attaching the stability bracket, which can be obtained from your cooker supplier.
08 27095 00- 152A CC 14/6/04 10:59 am Page 9 CONNECTING TO THE GAS SUPPLY The cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore, be fitted within the 400 x 250mm shaded area shown to allow the cooker to be pushed fully to the wall. Connection to the cooker should be made using an AGA certified hose assembly and regulator (Natural Gas only). Note: Maximum length of hose = 900mm.
08 27095 00- 152A CC 14/6/04 10:59 am Page 10 CONNECTING TO THE GAS SUPPLY A restraining chain or wire of adequate strength is to be fixed to the appliance and the wall within 50mm of each connection point. The length of the chain or wire is not to exceed 80% of the length of the hose assembly. The restraining chain or wire is to prevent stress being imparted onto the hose assembly when the cooker is moved out of its normal operating position. After installation check for soundness.
08 27095 00- 152A CC 14/6/04 11:00 am Page 11 CHECKING BURNER PRESSURE Burner pressure of the appliance can be checked at the gas regulator (Natural Gas) or middle rear burner (Semi Rapid) on the appliance hob. To check the burner pressure of the appliance at the middle rear hob burner, the adaptor (illustrated) will be required. flat ended screw driver as follows: Clockwise adjustment to lower the flame. Anticlockwise to increase the flame. A torch may assist in this operation.
08 27095 00- 152A CC 14/6/04 11:00 am Page 12 CONNECTING TO THE ELECTRICAL SUPPLY Connecting The Cooker Allow sufficient cable for the cooker to be pulled out for cleaning, but do not let it hang closer than 25mm (1”) to the floor. The cable can be looped if necessary, but make sure that it is not kinked or trapped when the cooker is in position. For your own safety we recommended that your cooker be installed by a competent person. The cooker should be installed in accordance with AS/NZS 3000: 2000.
08 27095 00- 152A CC 14/6/04 11:00 am Page 13 FOR YOUR SAFETY Please read the following pages before using your cooker cleaning or changing a light. 4 Always refer servicing to registered service engineers. 4 Always make sure you understand the controls before using the cooker. 4 Always ensure that the griddle is fitted correctly to the pansupports and that the fingers are located within the slots of the griddle feet. 4 Always check the controls of the cooker are switched off after use.
08 27095 00- 152A CC 14/6/04 11:00 am Page 14 FOR YOUR SAFETY 6 Never leave children unattended where the cooker is installed as all surfaces will get hot during and after use. 6 Never use plastic items in or on the cooker. 6 Never leave the handles on the griddle while cooking. 6 Never allow anyone to sit or stand on any part of the appliance. 6 Never use steam cleaners on the cooker. 6 Never store items that children may attempt to reach above the appliance.
08 27095 00- 152A CC 14/6/04 11:00 am Page 15 KNOW YOUR COOKER The use of a gas appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window or more effective ventilation i.e.
08 27095 00- 152A CC 14/6/04 11:00 am Page 16 CONTROL PANEL Operating controls when the grill is in use. Oven light The oven light will illuminate when the control panel is operated. The light will remain on during the cooking period. In common with all cookers having controls sited above the grill compartment, care must be taken when setting the controls, due to the hot air being expelled from the grill compartment.
08 27095 00- 152A CC 14/6/04 11:00 am Page 17 KNOW YOUR TIMER The oven timer offers you the following features: by the long, slow method, so that the delay period is kept to a minimum. 1. Time of day 2. Automatic cooking 3. Minute minder l On warm days, to prevent the growth of harmful bacteria in certain foods (i.e. poultry, joints etc.) the delay period should be kept to a minimum.
08 27095 00- 152A CC 14/6/04 11:00 am Page 18 ELECTRONIC TIMER OPERATION Clockface The cookpot symbol will light up either:- The timer incorporates a 24 hour clock. l When the timer is in manual mode. l During the actual Cook Period. A U T O Ensure that the clock is set to the correct time before using your cooker. The ‘AUTO’ symbol will light up :l When the timer is first turned on it will flash. It will go out when a time of day is set or when the timer is set to manual.
08 27095 00- 152A CC 14/6/04 11:00 am Page 19 ELECTRONIC TIMER OPERATION Timer Function Buttons programme. You will need to set the oven temperature controls to the required temperature when you set the oven. The oven will only operate during the pre selected time when set for automatic - it will not turn on earlier. Minute minder button: Here you can set a time period of up to 23 hours and 59 minutes. When the timer reaches zero, an audible tone will sound.
08 27095 00- 152A CC 14/6/04 11:00 am Page 20 ELECTRONIC TIMER OPERATION Setting the time of day button. Shown in black on the diagram below. Make sure all the oven controls are turned off. l With the Minute Minder button held in, use the ‘+’ and ‘-’ buttons to set the required duration. Shown in grey on the diagram below l Check the electricity supply to the cooker is turned of. l When switched on the display will show 00.00 and the ‘AUTO’ symbol flashing intermittently.
08 27095 00- 152A CC 14/6/04 11:00 am Page 21 ELECTRONIC TIMER FUNCTION Automatic Cooking Programmes l Release the buttons and the timer display will revert to the time of day with the ‘AUTO’ and cook pot symbols lit. There are two automatic cooking programmes that can be selected using your timer: l Press and hold the End Time button. The display will show the earliest end time possible for the cook time you have set. The ‘AUTO’ and cook pot symbols will be lit.
08 27095 00- 152A CC 14/6/04 11:00 am Page 22 ELECTRONIC TIMER FUNCTION l Turn the oven controls to the required temperature, and select ant necessary functions. l At the end of the Automatic Cook Period the ‘AUTO’ symbol will flash and an intermittent bleeping sound will be heard. l The tone will continue until it is cancelled. The ‘AUTO’ symbol will continue to flash until the timer is returned to Manual operation.
08 27095 00- 152A CC 14/6/04 11:00 am Page 23 ELECTRONIC TIMER OPERATION Automatic Cooking Programmes. time of day with the ‘AUTO’ symbol lit and the cook pot remaining lit. A U T O To set the timer to switch on immediately and off automatically after a set cook period. l Check that the correct time of day is set. l Place the food onto the correct shelf position in the oven and close the door. l At the end of the Cook Period the ‘AUTO’ symbol will flash and an intermittent audible tone will be heard.
08 27095 00- 152A CC 14/6/04 11:00 am Page 24 ELECTRONIC TIMER OPERATION Cancelling an Automatic Cooking programme. l If a mistake is made while programming, or you need to change the information you’ve entered, you can clear the programmer this way: You can cancel the Automatic Cook Period at any time. You do not have to let it finish. Press and release the Manual button. To cancel : l Turn the oven controls to the off position. Start re entering the information again.
08 27095 00- 152A CC 14/6/04 11:00 am Page 25 HOB Your Hob Safety for deep fat frying The hob lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully opened and the manual lever to the right of the hotplate vent is lifted to the upright position Do not use the safety device as a means to control the hotplate burners. 6 Never fill chip pans more than one third full of fat or oil.
08 27095 00- 152A CC 14/6/04 11:00 am Page 26 GRIDDLE Important Note Use of the griddle The griddle must only be used over the two simmer/auxiliary burners. l Position the griddle at the top of the pan support, with the locating legs on the underside engaged on the pan support fingers, above the simmer burners. A non stick griddle is supplied for use over the two simmer/auxiliary burners on the right hand side of the hob.
08 27095 00- 152A CC 14/6/04 11:00 am Page 27 WARMING ZONE To the rear of the wok burner is a warming zone which can be used for a wide range of non cooking tasks associated with the preparation of meals. It provides a gentle heat surface and can achieve a surface temperature of 120˙C and is specially designed for keeping coffee hot as well as gravy, custard and other sauces. The warming zone warning neon illuminates on the control panel if the warming zone control is operated.
08 27095 00- 152A CC 14/6/04 11:00 am Page 28 APPROXIMATE OVEN TEMPERATURES GAS MARK CONVENTIONAL OVEN ˙F ˙C FAN OVEN (It is not always necessary to pre heat oven) ˙C 1/2 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 230 210 9 475 240 220 26
08 27095 00- 152A CC 14/6/04 11:00 am Page 29 GRILLING NEVER allow your children near the appliance when the grill is in use as the surfaces get extremely hot. ting after the initial sealing on both sides at 5. The thicker the food the lower the setting should be set. After use, always return controls to their off position. Grilling should never be undertaken with the grill door closed. Note: Do not line the grill pan with aluminium foil.
08 27095 00- 152A CC 14/6/04 11:00 am Page 30 FAN OVEN COOKERY NOTES Oven thermostat without preheating. If the oven is already hot, the suggested cooking time should be reduced depending on the quantity and and type of food being cooked. When operated the oven neon will immediately come on, and will go out when the desired temperature is reached, subsequently switching on and off to maintain the temperature. The fan will operate continuously while the oven is switched on.
08 27095 00- 152A CC 14/6/04 11:00 am Page 31 FAN OVEN COOKERY NOTES Temperature and Time ingly with cooking oil or melted fat. When all three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the charts, by a few minutes, to allow for the loss of heat due to the extra time taken to load the oven and the larger mass of food. Baking trays should allow an equal gap on all sides of the oven.
08 27095 00- 152A CC 14/6/04 11:00 am Page 32 FAN OVEN TEMPERATURE CHART - BAKING Food Pre-heat Temperature ˙C Time (approx) scone Yes 210 - 220 9 - 12 min Small cakes Yes 170 -180 15 - 20 min Victoria sandwich Yes 160 - 170 20 - 25 min Sponge sandwich (fatless) Yes 170 - 190 15 - 20 min Swiss roll Yes 180 - 200 12 - 15 min Semi-rich fruit cakes Yes 140 - 150 11/4 - 11/2 hrs Rich fruit cakes Yes 130 - 140 Depends on size Shortcrust pastry Yes 190 - 200 Depends on size
08 27095 00- 152A CC 14/6/04 11:00 am Page 33 FAN OVEN TEMPERATURE CHART - MEAT Meat Pre-heat Temperature ˙C Time Beef No 160 - 180 20 - 25 mins per 450g + 20 mins Lamb No 160 - 180 20- 30 mins per 450g +25 mins Pork No 160 - 180 25 - 30 mins per 450g + 25 mins Veal No 160 - 170 25 - 30 mins per 450g + 25 mins Chicken/Turkey - to 4kg No 160 - 180 19 - 20 mins per 450g + 20 mins Turkey 4 - 5.5 kg No 150 - 160 or 150 12 - 14 mins per 450g + 12 mins. For every 450g over 5.
08 27095 00- 152A CC 14/6/04 11:00 am Page 34 CONVENTIONAL OVEN COOKERY NOTES The charts are a guide only, giving approximate cooking temperatures and times. To suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10˙C floured, but pork should have the rind scored, brushed over lightly with olive oil, and sprinkled with salt - this gives crisp crackling. l Place the joint in a meat pan (small joints weighing less than 1.
08 27095 00- 152A CC 14/6/04 11:00 am Page 35 CONVENTIONAL OVEN COOKERY NOTES Times and temperatures for roasting The suggested times and temperatures given below should be used as a guide, but may vary according to:- The secret of succulent, tender meat is not to roast it too quickly at too high a temperature. Best results are obtained when roasting is carried out at a low temperature.
08 27095 00- 152A CC 14/6/04 11:00 am Page 36 CONVENTIONAL OVEN TEMPERATURE CHART Food Pre-heat Temperature (˙C) and approx time Beef Yes 190/200 - 25 - 30 mins per 450g + 25 mins Lamb/Mutton Yes 190/200 - 25 - 30 mins per 450g + 25 mins Pork Yes Veal Yes 190/200 - 25 - 35 mins per 450g + 30 mins Poultry/Game/ Turkey Yes 190/200 - 20 - 25 mins per 450g + 20 mins up to 5.5kg allow 22mins per 450g @ 190 over 5.5kg allow 16 mins per 450g @ 180.
08 27095 00- 152A CC 14/6/04 11:00 am Page 37 CONVENTIONAL OVEN TEMPERATURE CHART Food Pre-heat Temperature (˙C) and approx time scone & small cakes Yes 220/230 - 9 - 12 mins 190/200 - 20 - 25 mins Runners 1 & 4 from bottom of oven Victoria sandwich Yes 180/190 61/2 = 7” tins 20 mins 8 - 81/2” tins 30 mins Runners 1 & 4 from bottom of oven Sponge sandwich (fatless) Yes 190/200 7” tins 15 - 20 mins Runner 1 & 4 from bottom of oven Semi-rich fruit cake Yes 170/180 - 61/2 - 7” tins 11/4 -
08 27095 00- 152A CC 14/6/04 11:00 am Page 38 CONVENTIONAL OVEN TEMPERATURE CHART Please note: When using two shelf positions at the same time (e.g. to bake two plate tarts, full oven of bread etc.) tins should be interchanged half way through the cooking period. When baking two trays of scone, small cakes, at the same time, the lower tray may require to be baked for a few minutes longer than the top tray.
08 27095 00- 152A CC 14/6/04 11:00 am Page 39 SLOW COOK / WARMING ZONE Using the slow cook/warming oven minate and preheat for 20 minutes. Always put the prepared cooking pot centrally on the base of the oven. The lower right hand electric oven provides a gentle heat suitable for warming food, warming plates or slow cooking. It must be preheated if it is to be used for keeping food warm. Warming plates The slow cook / warming oven can also be used for warming plates.
08 27095 00- 152A CC 14/6/04 11:00 am Page 40 SLOW COOKING GUIDELINES For best results with Slow cooking: l Cooking time will depend on size and shape of meat or poultry. l Adjust seasoning and thickening ingredients at the end of the cooking time. l The maximum capacity of the dish should be no more than 2.5 litres (4.5 pints). The fuller a dish is - the longer it will take to cook.
08 27095 00- 152A CC 14/6/04 11:00 am Page 41 CARE AND CLEANING In the interests of both safety and hygiene, your Belling Cookcenter needs to be kept clean. A build up of grease and fat from cooking could cause a fire hazard. Replacing an oven light Warning! For your own safety always switch off your cooker at the mains switch and allow to cool before cleaning. Open the oven door and remove the rod shelves.
08 27095 00- 152A CC 14/6/04 11:00 am Page 42 CARE AND CLEANING Cooker Finish Cleaning Method Use a cloth wrung out in hot soapy water. Vitreous enamel Hotplate, pan supports, burner ring discs Stubborn stains can be removed with a meat tine, grill pan, oven base, inside of cream, paste, liquid cleaner or by rubbing oven and grill doors, grill compartment. with fine steel wool, soap pads. Check that the cleaning agent is approved by the Vitreous Enamel Development Council.
08 27095 00- 152A CC 14/6/04 11:00 am Page 43 TROUBLESHOOTING Problem Check Nothing works Is the main cooker wall switch turned on? Is the timer display blank? If the timer is not working it is likely there is not electricity supply to your cooker. Fan oven does not work, Ensure that the timer is set to manual - refer to the but Grill and Conventional timer section of this book.
08 27095 00- 152A CC 14/6/04 11:00 am Page 44 TROUBLESHOOTING - COOKING RESULTS Problem Check Grilling - Uneven cooking front and back Ensure the grill pan is placed centrally under the grill element Grilling - Fat splattering Ensure the grill is not set too high Baking - Uneven rising of cakes Ensure the oven shelves are level by using a spirit level on the rod shelf and adjusting the wheels/feet.
08 27095 00- 152A CC 14/6/04 11:00 am Page 45 SERVICE Calling for a service before calling a service agent to make sure you have not missed anything. If you should experience any problems with your cooker please contact your retailer or place of purchase. If you require a service agent please contact: RHA Australia Important Note: PO Box 301 Service work is to be conducted by authorised persons only. It is also advisable that your cooker is checked regularly and maintained in good condition.
08 27095 00- 152A CC 14/6/04 11:00 am Page 46 Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed. This appliance must be installed in accordance with the rules in force, and only used in a sufficiently ventilated space. Consult instructions before installation and use of this appliance.
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