Technical data

Is there Something Wrong

with your Cooker?

Cooking results not satisfactory?

Problem Check

Grilling

Uneven cooking Ensure that the grill pan is positioned centrally below the grill

front and back element.

Fat splattering Ensure that the grill is not set too high.

Baking General

Uneven rising of Ensure that the oven shelves are level by using a spirit level on the

cakes

rod shelf and adjusting the wheels/feet. The oven should be checked

both left to right and front to back.

Sinking of cakes The following may cause cakes to sink:

1. Preheating of fan ovens.

2. Cooking at too high a temperature.

3. Using normal creaming method with soft margarine.

(Use the all-in-one method).

Over/Under cooking Refer to the cooking times and temperatures given in the

Fast/Slow cooking cook book provided, however, it may be necessary to increase or

decrease temperature by 10˚C to suit personal taste.

Do not use oven/meat tins greater than 56mm (2

") in height.