Technical data

Conventional Oven
Temperature Chart
Food
Beef
Lamb/Mutton
Pork
Veal
Poultry/Game
Turkey
Casserole Cooking
Pre-
heat
Yes
Yes
Yes
Yes
Yes
Temperature and Time
190/200
o
C approx. 25-30 minutes
per 450g (1lb) + 25 minutes over
190/200
o
C approx. 25-30 minutes
per 450g (1lb) + 25 minutes over
190/200
o
C approx. 30-35 minutes
per 450g (1lb) + 30 minutes over
190/200
o
C approx. 25-35 minutes
per 450g (1lb) + 30 minutes over
190/200
o
C approx. 20-25 minutes
per 450g (1lb) + 20 minutes over
up to 5.5kg (12lb) allow 22 minutes
per 450g (1lb) at 190
o
C
e.g. 5kg (11lb) = 242 minutes
over 5.5kg (12lb) allow 16 minutes
per 450g (1lb) at 180
o
C
e.g. 10kg (22lb) = 352 minutes
140/160
o
C according to quantity
Position in oven
In meat pan on
runner 2 from bot-
tom
of oven
Centre on floor
of oven
If using the aluminium foil:
1. Never allow foil to touch the grill element.
2. Never line the floor of the oven with foil.
3. Never cover shelf with foil.
4. Remember it is important to increase the cooking time by one
third.
Meat
Yes
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