Belling Cookcenter Dual Fuel Cooker Installation & User’s Instructions Model No. 152 This model is supplied for use with Natural gas, and is convertible to LPG with the kit provided.
Contents Introduction..................................................................................................................3 Installation Instructions ........................................................................................4-10 For Your Safety Always ............................................................................................11 For Your Safety Never ...............................................................................................12 Know Your Cooker .
Introduction Your Belling Cooker Thank you for purchasing a new Belling Cookcenter. Its stylish and practical design will enhance your kitchen and make cooking a pleasure. It features a fan, a conventional oven, a slow cook / warming oven, a separate grill, a seven burner hob with a warming area and removable griddle plate. There is also a clock / timer with a minute minder and automatic oven switch on and off.
Installation Instructions Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the rear panel. This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations.
Installation Instructions TECHNICAL DATA DIMENSIONS Height Width Depth 900 - 915mm 1090mm 600mm (excluding door handles) GENERAL Gas connection Supply pressure Rp 1/2 (1/2” BSP female) Natural Gas Models - G20 at 20mbar Convertible to Butane (G30) at 28-30mbar or Propane (G31) at 37mbar Pressure test point Gas rate adjustment Aeration adjustment Rear Centre Right hob burner (Semi-Rapide) None None Electrical connection 6mm2 PVC insulated twin and earth 230 -240V a.c.
Space For Fixing The cooker can be close fitted below hotplate level. This requires a minimum distance of 1090mm between cupboard units of hotplate height. The wall behind the cooker between the hotplate and 450mm above, and across the width of the cooker, must be an incombustible material such as ceramic wall tiles. Follow the diagrams below for guidance on fitting.Take note of all dimensions. Fig. 1 INSTALLATION WITH WALL CUPBOARDS IN LINE WITH SIDES OF APPLIANCE Fig.
Installation Instructions UNPACKING THE COOKER Unpack the components from inside the grill and oven: Check that the following parts are present. Grill pan and grid Pan supports (3) Main oven shelves (4) Meat pan Literature Griddle LEVELLING Two rear wheels and two front feet are fitted which can be adjusted up or down to set the height (900mm - 915mm) and level the cooker. 1. The rear wheels can be raised or lowered from the BACK of the cooker by adjusting the levelling screws ‘A’ in the plinth. 2.
Installation Instructions Stability Bracket The back of the cooker has a slot for engagement of a stability bracket, which can be obtained, as an extra, from the cooker supplier. The leaflet included with the bracket should be read in conjunction with the following instructions: Push cooker to its intended position. Draw pencil lines on the floor in line with the front and left side of the plinth. Remove the cooker. Position stability bracket in accordance with diagram below.
Connecting to the Gas Supply The cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore, be fitted within the 160 x 250mm shaded area shown, pointing towards the left to allow the cooker to be pushed fully to the wall. If a forward facing backplate is used, it must be chased into the wall.
Connecting to Electrical Supply Connecting The Cooker For your own safety, we recommend that your cooker is installed by a competent person. The cooker should be installed in accordance with the latest edition of the IEE regulations. WARNING! THIS COOKER MUST BE EARTHED.
For Your Safety Please read the precautions below before using your cooker. Always.. ● Always make sure you understand the controls before using the cooker. ● Always check that all controls on the cooker are turned off after use. ● Always stand back when opening an oven door to allow heat to disperse. ● Always use dry, good quality oven gloves when removing items from the ovens. ● Always take care when removing items from the top oven/grill when the main oven is on, as the contents may be hot.
For Your Safety NEVER.. 12 ● Never leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. ● Never allow anyone to sit or stand on any part of the appliance. ● Never store items that children may attempt to reach above the appliance. ● Never fill chip pans more than 1/3 full with oil or fat, or use a lid. DO NOT LEAVE UNATTENDED WHILE COOKING ● Never use proprietary spillage collectors on the hotplate, eg. foil spillage bowls.
Know Your Cooker Front centre left burner (Wok) Warming zone Rear centre right burner (Semi-Rapide) Timer Cast pan supports Front centre right burner (Rapide) Glass lid Rear left burner (Rapide) Rear right burner (Auxiliary) Front left burner (Semi-Rapide) Griddle plate supplied (not shown) Control panel Front right burner (Auxiliary) Grill Conventional oven Grill pan with non-removable handle and food support grid 2 Oven shelves 2 Oven shelves Cookclean side panels Fan oven Meat pan Cookclean s
Control Panel Front Centre Left Rear Right Burner Burner (Wok) (Auxiliary) Front Centre Right Burner Conventional Oven Rear Left Burner (Rapide) Thermostat (Rapide) Slow Cook/Warming Oven Neon Warming Zone On/Off Switch Fan Oven Thermostat Conventional Oven Neon Warming Zone Neon Spark Ignition Grill Control Electronic Timer/Programmer (Fan Oven Only) Front Left Burner (Semi-Rapide) Front Right Burner (Auxiliary) Rear Centre Right Burner (Semi Rapide) Slow Cook Oven On/Off Switch Operating control
Know Your Timer The oven timer offers you the following features: 1. 2. 3. Time of Day Automatic Cooking Minute Minder Automatic Cooking The Main fan oven can be controlled automatically. Guidance on automatic cooking 1. Select foods which will take the same time to cook and require approximately the same temperature. 2. Set the oven timer so that the food has just finished or about to finish cooking on your return to the oven.
Electronic Timer Operation TO SET TIME OF DAY Step 1 Make sure all oven controls are turned off. 0.00 A U T O 12.00 Step 2 on. Check the electricity supply to the cooker is turned Step 3 When switched on the display will show 0.00 and AUTO symbol will be flashing intermittently. Step 4 Press and hold the “ button together. Step 5 With the “ ” Minute Minder & Cook Time buttons still held in, press either the “ ” or “ ” buttons to set the correct time of day.
Electronic Timer Operation To Set Timer To Switch OFF Automatically (cont.) Step 5 Turn off the oven control. 14.23 A U T O Step 6 Press the “ ” button to cancel the bleeping. (If 2 minutes has not elapsed.) Press “ ” button again to return to Manual Operation. To Set Timer To Switch ON and OFF Automatically This allows you to cook at a specified time for a chosen period before the oven switches Off Automatically. Step 1 Ensure the time of day is set correctly.
Electronic Timer Operation To Set Timer To Switch ON and OFF Automatically (cont.) The oven will no longer operate until the timer has been reset to manual operation. Step 6 Turn off the oven control. 16.20 Step 7 Press the “ ” button to cancel the bleeping sound. (If 2 minutes has not elapsed.) Press “ ” button again to return oven to “Manual Operation”. Other Notes On Timer Operation 1. When cooking Automatically the cook period can be checked at any time simply by pressing the Cook Time button. 2.
Electronic Timer Operation To Set The Minute Minder Bell Symbol 0.20 Step 1 Ensure the time of day is set correctly. Step 2 Press and release the “ ” Button. Within 5 seconds press and hold the “ ” button until the required time is set, a “Bell” symbol will light up. This can be adjusted by pressing the “ ” button. The timer will then revert back to the time of day. 13.23 At the end of the set time a bleeping sound will be heard and the “Bell” symbol will flash.
Hob The hob lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners. The hob has one ultra rapide wok burner, two rapide burners, two semi-rapide burners and two auxiliary burners which will accommodate pans between 100mm (4”) and 230mm (9”) diameter. All pans should be positioned centrally over the burners. To use the hob 1. 2.
Griddle Important note The Griddle MUST ONLY to be used over the two simmer/ auxiliary burners. A non-stick griddle is supplied for use over the two simmer (auxiliary) burners on the right hand side of the hob. The griddle must be positioned on the top of the pan support, with the locating legs on the underside engaged on the pan support fingers. The griddle MUST NOT be placed directly on top of the simmer burners. To protect the non-stick coating never use metal cooking utensils as they may scratch.
Warming zone Warming Zone 22 To the rear of the wok burner is a warming zone which can be used for a wide range non-cooking tasks associated with the preparation of meals. It provides a gentle heat surface and can achieve a surface temperature of 120˚C and is specially designed for keeping coffee hot as well as gravy, custard or other sauces. The warming zone warning neon illuminates on the control panel if the warming zone control is operated.
Approximate Oven Temperature Fan Oven GAS MARK Conventional Oven (It is not always necessary to preheat oven) ˚F ˚C ˚C 1/ 2 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 230 210 9 475 240 220 23
Grilling NEVER allow young children near the appliance when the grill is in use as the surfaces get extremely hot. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED. DO NOT LINE THE GRILL PAN WITH ALUMINIUM FOIL. The grill control is designed to provide variable heat control of either left and right grill elements on together or the left hand only, depending upon which direction the control knob is rotated.
Fan Oven Cookery Notes Oven thermostat When operated the oven neon will immediately come On, and will go out when the desired temperature is reached, subsequently switching On and Off at intervals to maintain the correct temperature. The fan will operate continuously whilst the oven is switched On. Note: If the oven neon does not come On when the control is turned, check that the timer is in Manual operation.
Fan Oven Cookery Notes Temperature and Time When all three shelves are used to cook large quantities of food for for home freezing or parties, it may be necessary to increase the cooking times given in the charts by a few minutes, to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food. Baking trays should allow an equal gap on all sides of the oven.
Fan Oven temperature chart Baking Food Pre-heat Temperature ˚C Time Scones yes 210 - 220 9-12 min. approx Small cakes yes 170 - 180 15-20 min. approx Victoria sandwich yes 160 - 170 20-25 min. approx Sponge sandwich (fatless) yes 170 - 190 15-20 min. approx Swiss roll yes 180 - 200 12-15 min.
Fan Oven temperature chart Meat Meat Pre-heat Beef no Temperature ˚C 160 -180 Lamb no 160 - 180 20-30 mins per 450g (1lb) + 25 mins extra Pork no 160 - 180 25-30 mins per 450g (1lb) + 25 mins extra Veal no 160 - 170 25-30 mins per 450g (1lb) + 25 mins extra Chicken/Turkey up to 4kg (6lb) no 160 - 180 19-20 mins per 450g (1lb) + 20 mins extra Turkey 4 to 5.5kg (8 to 12 lbs) no 150 - 160 or 150 12-14 mins per 450g (1lb) + 12 mins extra. For every 450g (1lb) over 5.
Conventional Oven Cookery Notes The charts are a guide only, giving approximate cooking temperatures and times. To suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C. The oven is fitted with ‘Cookclean’ liners and two rod shelves. The oven is heated by two tubular sheathed elements located behind the removable sides.
Conventional Oven Cookery Notes Times and Temperatures for roasting The secret of succulent, tender meat, is not to roast it too quickly at too high a temperature. Best results are obtained when roasting is carried out at a low temperature. When a lower temperature is used, joint loses less weight, is more tender (too high a temperature causes meat to be tough and dry), and the splashing of fat onto oven interior is reduced to a minimum.
Conventional Oven Temperature Chart Meat Food Pre- Temperature and Time heat Beef Yes 190/200oC approx. 25-30 minutes per 450g (1lb) + 25 minutes over Lamb/Mutton Yes 190/200oC approx. 25-30 minutes per 450g (1lb) + 25 minutes over Pork Yes 190/200oC approx. 30-35 minutes per 450g (1lb) + 30 minutes over Veal Yes 190/200oC approx. 25-35 minutes per 450g (1lb) + 30 minutes over Poultry/Game Turkey Yes 190/200oC approx. 20-25 minutes per 450g (1lb) + 20 minutes over up to 5.
Conventional Oven Temperature Chart Baking Food Scones Small Cakes Victoria Sandwich Preheat Yes Yes Temperature and Time 220/230oC 9-12 minutes 190/200oC approx 20-25 minutes 180/190oC 61/2-7" tins. approx 20 minutes 8-81/2" tins approx. 30 minutes 190/200oC 7" tins 15-20 minutes Position in oven Runners 1 and 4 from bottom of oven Runners 1 and 4 from bottom of oven Runner 1 and 4 from bottom of oven Sponge Sandwich (fatless) Yes Semi-rich Cake (large) Yes 170/180oC 61/2-7" tins 11/4-11/2 hrs.
Slow Cook / Warming Oven To use the slow cook / warming oven. The lower right hand electric oven provides gentle heat suitable for slow cooking, keeping food warm or warming plates. It is necessary to preheat the oven if it is to be used for keeping food warm. Keeping food warm. Turn control clockwise to the ON position and allow to preheat for 20 minutes before placing food in the oven. If food is to be kept moist then it is important to cover the dishes and plates to prevent the food from drying out.
Care and Cleaning In the interests of both safety and hygiene your Belling cookcenter needs to be kept clean. A build up of grease or fat from cooking could cause a fire hazard. WARNING ! For your own safety always switch off your cooker at the main switch and allow to cool before cleaning. Never use excessive amounts of water to clean your cooker, and remember that your cooker is heavy. Take care when pulling it out for access.
Care and Cleaning Grill and Ovens Rod shelves and enamel parts of the oven or grill can be cleaned using household cream cleaner with a nylon pad or sponge. Heavier soiling may require the use of a proprietary oven cleaner or steel wool pad, but do not allow these to contact either the ‘Cookclean’ enamel or any of the door seals or plastic parts of the cooker.
Is there Something Wrong with your Cooker? Fault finding guide Before contacting your Belling Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. Problem Check Nothing works. Is the main cooker wall switch turned on? Is the timer display blank? If the timer is not working it is likely that there is no electricity supply to your cooker. Fan oven does not work. Grill and conventional oven work.
Is there Something Wrong with your Cooker? Cooking results not satisfactory? Problem Grilling Uneven cooking front and back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill is not set too high. Baking General Uneven rising of cakes Check Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting the wheels/feet. The oven should be checked both left to right and front to back.
Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed. This appliance conforms to the following EEC Directives: Gas Appliances 90/396/EEC Low Voltage Equipment 72/23/EEC 93/68/EEC Electromagnetic Compatibility 89/336/EEC 92/31/EEC 93/68/EEC THIS APPLIANCE MUST BE INSTALLED IN ACCORDANCE WITH THE RULES IN FORCE, AND USED ONLY IN A SUFFICIENTLY VENTILATED SPACE.
Notes 39
Service Calling for Service Please consult your retailer in the first instance. If you experience difficulty contact Belling Appliances, After Sales Division. Remember that you may be charged for the visit (even during the guarantee period) if nothing is found to be wrong with the appliance, so always check the instructions to make sure that you have not missed anything.
