GT 755 - GT 756 Slot-in Natural Gas Double Cavity Cooker INSTALLATION AND USER INSTRUCTIONS Note: These appliances are supplied for use with the category of gas specified (Natural Gas I2H) and cannot be converted to any other gas.
Contents Introduction ............................................................................................................................................ 3 Installing Your Cooker .................................................................................................................... 4-8 For your own safety - Never ............................................................................................................... 9 .............................................................
Introduction Your Belling Cooker Thank you for purchasing a new Belling GT 755 & GT 756 Gas Cooker. It's stylish and practical design will enhance your kitchen and make cooking a pleasure. The GT 755 model features a conventional main oven, a grill and a hob with 4 gas burners. The GT 756 model features a conventional main oven with light, a top conventional oven/grill, a hob with 4 gas burners and a clock/minute minder.
Installing your cooker Unpacking After unpacking your cooker, make sure that you remove all the packing from the ovens and grill, and any stickers from the oven doors and hob. Examine your cooker. Make sure there is no damage or missing items. If there is anything damaged or missing, please contact your supplier for advice.
Space for THIS APPLIANCE MUST NOT BE INSTALLED ON A NON-FIXED RAISED Fixing BASE. To ensure that critical air gaps are maintained under the product, we recommend that this product is mounted on a solid base and that the feet do not sink into any carpet or soft flooring. The cooker is designed to slot between standard kitchen units spaced a minimum 500mm apart. The clearance either side need only be sufficient to allow the cooker to be withdrawn for servicing.
Gas Supply worktops (excluding handles). To achieve the best fit the cooker must be pushed against the wall. If the wall mounted adapter backplate (Fig.1) is to be fitted behind the appliance then the suitable area for this fitting is shown as the area in (Fig.2). The temperature rise of areas at the reara of the cooker that are likely to come into contact with the flexible hose do not exceed 70°C. However, do not allow contact of the hose in the top 150mm/6 inches (the shaded area shown in Fig.3).
Electrical Connection Connection to the electricity supply should be made via a properly earthed, Legal Requirements readily accessible wall socket which is adjacent to and not more than 1.25m away from the appliance. The socket must be capable of electrical isolation. The mains lead should be routed such that it cannot touch hot parts of the cooker i.e. the back panel above a height of 650mm from the floor.
The wire coloured blue must be connected to the terminal marked with the letter 'N' or coloured black. The wire coloured brown must be connected to the terminal marked with the letter 'L' or coloured red. When wiring the plug, ensure that all strands of wire are securely retained in each terminal. Do not forget to tighten the mains lead clamp on the plug. As the appliance must be earthed, do not use 2-pin socket outlets. If you are in doubt, consult a qualified electrician.
For your safety When used properly your Belling GT 755,GT 756 Gas cooker is completely safe, but as with any electric or gas appliance there are some precautions you must take in its use. Never.. • Never allow anyone except an authorised Belling Service Agent to service or repair your cooker. Never remove any part of the cooker other than those intended in normal use, or attempt to modify the • cooker in any way. • Never use the cooker for commercial catering.
For your safety Always.. • • • • • • • • • • • • • Always take care when touching any part of the cooker which may be hot. Use dry oven gloves when removing or replacing food or dishes. Care should be taken to avoid touching the heating elements inside the oven. Always stand back when opening the oven door to allow any build-up of heat or steam to disperse.
Know Your Cooker Glass Lid 2.
Using the timer (G756 Only) 3 Button LED Clock/Minute Minder To Set Time of Day a I 100 It* Step 1 Check that the electricity supply to the cooker is turned on. Step 2 When switched on the display will shou 0.00 flashing intermittently. Step 3 Press the "1" button and then press either the "+" or "2 buttons to set the correct time of day. * o ..........
Minute minder operation To Set the Minute Minder DO.cr Step 1 ::: .::::::: i. ::: ::::. .::: .: :::::::. :::. ::::::: ::::::: ::: .::::::: .:::, : ...... 000 Press the button until the required time is set. A "Bell" symbol will light up. During setting the time adjusts in 10 second intervals up to a maximum of 99mins 50secs. It can also be adjusted by pressing the " 2 button. At the end of the set time, a bleeping sound will be heard and the "Bell" will disappear.
Know your Control Panel Rear left burner Front left burner Rear left burner Clock/Minute Minder Front right Rear right Main Conventional Grill Control burner burner Oven Control Ignition Switch Front left burner , Front right burner Top Oven & Rear right Main Conventional Grill Control burner Oven Control Ignition Switch Oven light Switch Using the Hob GENERAL NOTES ON SAFETY 1 When the hob is in use do not leave unattended and make sure there are no small children in the vicinity.
The Hob Glass Lid The hob glass lid on the cooker is toughened for your protection and safety. Before opening it remove any food deposits from its surface. The glass lid is purely decorative and is not intended as a work surface and should not be used for this purpose. As with any glass surface care must be taken to avoid scratches or damage, as this may result in the glass breaking. The glass lid incorporates a safety valve that shuts off the gas supply to the four hob burners, when the lid is lowered.
Safety Requirements for Deep Fat frying IMPORTANT: As there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.g. to answer the telephone) or in close proximity to hotplates. In the unfortunate event of a fire it will assist in smothering the flames if the pan lid is replaced. Turn off all the gas taps. 1. Use a deep pan, large enough to completely cover the appropriate heating area. 2.
Using the grill Parts may become hot when the grill is in use, children must be kept away. ALWAYS ENSURE THE DOOR IS OPEN WHEN GRILLING GT 755 Grill Operation 1 Turn the grill on by depressing and turning the grill control knob anti-clockwise to the large flame position. Depress and hold the control knob while at the same time pressing the spark ignition button until the spark lights the gas. Keep the knob depressed after the burner has lit for a further 15 seconds for the flame to establish.
Grilling Guidelines Use the following chart for guidelines. For thicker foods requiring longer cooking, turn the control to a lower setting after the initial sealing on both sides. The thicker the food, the lower the control should be set. When grilling thicker food, the grill rack should be turned over to its lowest position. Food Toasting of Bread products Grill Setting Full On Approximate Cooking time 3 - 10 mins. Small cuts of meat, sausages, bacon, etc. High to Full 15 - 20 mins. Chops etc.
Using the Ovens Your appliance has either one or two conventional ovens. The ovens have different heat zones with the thermostat settings referring to the temperature on the middle shelf; above the shelf it is hotter and below it is cooler. The main oven has two shelves and five possible shelf positions (reference numbered 1 to 5 from the top down). The top oven (GT756 Only) has one shelf and two possible shelf positions (reference numbered 1 to 2 from the top down).
Temperature Conversion The oven temperature control markings are gas marked 0 to 9. The equivalent degrees Celsius (sometimes called Centigrade) and degrees Fahrenheit are shown below as a guide.
Care and Cleaning TURN OFF COOKER AT MAIN WALL SWITCH BEFORE CLEANING Before switching on again, ensure that all controls are in the OFF position. Refer to instructions below for cleaning the 'Cookclean' removable side oven panels. Glass Lid (Glass) Clean with a cloth wrung out in soapy water. Stubborn stains can be removed with a cream, paste or liquid cleaner, or by gently rubbing with liberally soaped, very fine steel wool pads. Polish with a clean dry cloth or kitchen roll.
Oven & Grill compartments Remove the grill/meat pan and grid. It is best to wash these items immediately after use to prevent stains from being burnt on when used again. Wipe around the oven or grill compartment, removing stubborn stains with a fine soap impregnated steel wool pad. Harsh abrasives should be avoided. Remove the rod shelf for washing at the sink. Use a fine steel wool soap pad for removing stubborn stains from the rod shelf and floor of the oven.
Something Wrong with your Cooker? Before contacting your Belling approved Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. Problem Check Slight odour or small amount of smoke when using the cooker for the first time. This is normal and should cease after a short period. Sinking of cakes The following may cause cakes to sink: 1. Cooking at too high a temperature. 2. Using normal creaming method with soft margarine.
Customer Care Centre In case of difficulty within the UK please call, having the model number and serial number to hand: Opening Hours for Customer Care Centre Monday to Friday Saturday Sunday 8am - 8pm 8:30am - 6pm lOarn - 4 pm For Belling Customer Helpline please call 0844 81522 3746 0871 22 503 For Belling Service please call 0844 815 0871 223746 22 503 For Belling Spares please call 0844 3745 0870815 458 9695 Model No Serial No Glen Dimplex Home Appliances, Stones Lane, Prescot, Merseyside L35
