Operation Manual

■ 10

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BMAD 550 A1

Using milk froth

You can use the milk froth for various drink variations:

Italian-style cappuccino

■ Pour an espresso (about 25 - 30 ml) into an approx. 120 - 180 ml cup.

■ Then pour milk froth onto it until the cup is ﬁ lled to the brim.

Marocchino

■ Melt about a teaspoon of milk chocolate.

■ Spread the melted chocolate onto the inside wall of a glass and pour an

espresso in.

■ Add 3 - 4 teaspoons of frothed milk and then sprinkle it with cocoa powder.

Vienna Melange

■ Pour about 125 ml of strong black coﬀ ee into a mocha coﬀ ee cup.

■ Froth up about 110 ml of milk and add as much milk froth as is needed to ﬁ ll

the cup to just below the rim.

■ Depending on personal taste, you can add a little sugar.

IB_277057_BMAD550A1_DK_NL.indb 10 10.05.16 13:40